Trees in Formafantasma exhibition
CategoriesSustainable News

Design trend predictions for 2024 include rush for sustainable accreditation

After an unsteady 2023, Dezeen’s editorial director Max Fraser considers what 2024 might hold for design.

His predictions for what we will see when it comes to design next year range from the rise of material intelligence to the rush for sustainable accreditation.

Collective material intelligence

The pace of development in material innovation continues, in particular those made from supposedly sustainable resources as well as those salvaged from waste streams, such as fabrics made from bacterial fermentation and handcrafted biotextiles.

The appetite to use such creations in projects will increase in 2024 as designers strive to create products with greater material sensitivity. This goes hand-in-hand with a drive to lower the impact of our consumption on planetary systems as we continue to sharpen our focus on the climate crisis.

Trees in Formafantasma exhibitionTrees in Formafantasma exhibition
Above: Formafantasma’s Cambio exhibition focuses on wood. Photo is by Paavo Lehtonen Photography. Top image: brick textiles by Natural Material Studio

Increasingly informed clients and customers, together with (hopefully) heightened regulations, will demand ever-more transparency around the origin of the materials, seeking justification for their implementation, as well as assurances around traceability and a low full-life impact.

An increasing number of designers will respond by shortening supply chains, opting for regionally-appropriate materials, harvested or mined closer to the place of production.

This will likely become more of a prevalent expectation in 2024, buoyed by an already enterprising surge in new biomaterials and fabrication technologies. The challenge is scaling this from narrow experimental work into more mainstream channels.

Greater appreciation of aesthetic imperfection

Product uniformity works well for items such as TVs, phones and washing machines. But when it comes to the use of natural materials in mass-production systems, the mindset of uniformity and perfection also prevails. This means that the inconsistent nuances in colour, texture or grain that are inherent in the likes of wood, wool, leather or stone become a hurdle to overcome.

There is a growing concern that stripping out the quirks of a tree, the striations of a rock or the blemishes on an animal hide just creates unnecessary waste. This was highlighted by Formafantasma’s Cambio research project when the design studio investigated the global impact of the extraction, production and distribution of wood.

Working with Finnish furniture brand Artek, one of the outcomes of the study was for the manufacturer to reassess its strict timber selection criteria. Previously only using regularly grained local birchwood without any natural marks, the brand has loosened its criteria to embrace imperfections. In 2023, characteristics such as insect borelines, knots and even bark first appeared on the iconic Stool 60 by Alvar Aalto as part of an evolving Artek collection.

This approach from a reputable brand sends a signal to the rest of the furniture industry that an ‘imperfect’ aesthetic sensibility needs to be embraced if we’re to reduce processing and production waste. This is something that I suspect will become more evident in 2024, helped by the economic case that customers will want to buy into the unique characteristics of these items.

Raw and mono-material products

Designers will further endeavour to reduce the complex interplay between different kinds of materials used in production. The motivation is to create products where the component parts can be dissembled and separated more easily for repair or recyclability.

Such intentions will need to be communicated to users and the inevitable aesthetic change celebrated.

Knuckle lightKnuckle light
David Taylor’s Knuckle Light is made from aluminium

As circularity becomes expected, a ‘circular aesthetic’ will also emerge whereby products will be lauded for their efficient and singular use of materials, exposed fixings and true-to-material ‘raw’ finishes.

This was recently exemplified by the aluminium Knuckle light by David Taylor for Hem, an embodiment of raw, folded, uncoated aluminium and the winner of the lighting design of the year in the Dezeen Awards 2023.

Fifty shades of sustainable

For several years now, overuse of the word ‘sustainable’ across all areas of society has reached the point where its very meaning has become opaque. Take a trip to any trade fair or design week and you’ll leave with sustainability fatigue, so much is the word oversaid, overheard and overprinted.

Many smart brands recognise this and are eager to communicate the great lengths they go to to reduce their planetary burden, ensure reputable supply chains, create healthy work environments for all and deliver economic returns that benefit their communities as well as their shareholders. To that end, the B Corp rush is on.

B Corp Certification is one of the most rigorous and reputable certification schemes for any aspiring business, thoroughly assessing all of the aforementioned criteria and more. As one manufacturer joked to me, “It’s a tough process. Everything is opened, assessed and scored. It’s like letting a stranger look through your underwear.”

Manufacturers like Modus in the UK, Fredericia and Astep in Denmark and Andreu World in Spain all crossed the line in 2023 and I predict many more will pass the test in 2024: credibility from accreditation.

Trade fairs – a make-or-break year

It’s been another bumpy year for trade fairs, which have struggled to rebound to pre-pandemic glory. The considerable cost and enormous effort of exhibiting has brands questioning how often they can commit. The returns that fairs are expected to deliver for these exhibitors – namely via marketing, footfall and ultimately orders – is an increasing pressure when attendees have also become more discerning about which shows they choose to visit.

Alcova Miami hotelAlcova Miami hotel
Milan’s Alcova showed in Miami this year. Photo by Piergiorgio Sorgetti

The excessive waste generated by stand construction continues to be a challenge to overcome. I’ve become so distracted by the endless use of virgin materials to construct brand-ego-sized displays that I barely notice the product anymore. I call for greater brand humility and am hoping the previously-mentioned circular aesthetic will find its place on stand design as fairs continue to evolve.

It remains a struggle to make rather grim exhibition centres pleasurable, while reducing the environmental burden. Smaller, more nimble shows like Alcova and Material Matters will likely gather pace, able to better attain the sweet spot between quality content and distinct experience. Those that succeed will need to marry timely inspiration with responsible aspiration.

AI – will it deliver on the hype?

While hype, speculation and doom-mongering around the impact of generative artificial intelligence continues across multiple industries and at government-level, I expect the dust will settle somewhat in 2024.

For all of the wonders that AI promises, including analyzing data to inform design decisions, automating repetitive tasks, and simulating and testing designs, maybe there will be more skepticism as to whether or not it will live up to the fanfare we’ve witnessed this year.

Manah Bhata AI designManah Bhata AI design
AI-designed projects created controversy. Image by Manah Bhata

One of the leading voices in AI, Gary Marcus, believes there are “many serious, unsolved problems” with the technology that could limit its usefulness. However, Airbnb co-founder Brian Chesky reckons designers should embrace AI otherwise the world “will be designed without them” as he stated in an interview with Dezeen in November. He added, “But, I am also wary of fetishization of technology” and, sharing this sentiment, I would caution the hype.

In off-the-record chats, I encounter plenty of individuals who are nonchalant about AI, so I would question the assumption that we must all want and need to use it. Within design, I wonder if we’ll see a revolution from artificial intelligence in 2024 – or perhaps its offerings will just become casually subsumed into the designer’s toolbox.

Polarising approaches to production will broaden

When it comes to fully scrutinising every action and proceeding with self-initiated care and integrity, many brands will find their mojo in 2024, particularly more nimble family-owned businesses with a clear eye on their legacy.

But I fear most won’t, as the pressures of increasing costs, stubborn inflation, volatile supply chains, debt repayments, shareholder expectations and hesitant citizen consumption trigger an urgent scramble to carve out new market segments. All of these touchpoints are and will continue to be directly or indirectly exacerbated by the desperate human conflicts and environmental disasters that we’ve witnessed globally in 2023.

Changing business models to circumnavigate these disruptions requires long-term vision and stability, two things seemingly in short supply right now. Those willing to evolve their enterprises deserve to succeed, however, I suspect many businesses will choose not to rock the boat.

Add to this the ongoing lacklustre governmental approaches to the climate crisis and it’s hard to envisage a world that can muster much excitement at the release of another new yet non-essential product. The time for the design industry to broaden its collaboration with other industries is now. The opportunities to work on game-changing solutions to some of our existential challenges are ripe for the picking.

Reference

Eliminating waste in the drinks industry
CategoriesSustainable News

Eliminating waste in the drinks industry

In the UK, around 500,000 tonnes of fresh produce is wasted in hospitality and food service each year. Globally, some estimates put the total amount of food wasted at 1.3 billion tonnes, which according to data from the United Nations equates to around 8-10 per cent of global greenhouse gas emissions. 

A more innovative approach to waste produce is good for the planet and, as UK brand Discarded has discovered, it’s also good for the palette. Discarded is part of the Scottish company William Grant & Sons, famous predominantly for its whiskeys, and was the brainchild of the company’s innovation team who were looking for credible and impactful ways to build on its sustainability strategy. The first product to launch in 2018 was a Cascara Vermouth, made from the fruit that is usually discarded as part of the coffee production process, and trailed in a limited number of bars in the UK.  

The pandemic gave the team the opportunity to develop the brand further and double down on its mission to make waste extinct and to inspire progress around reusing produce that would otherwise be thrown away and potentially contribute to methane emissions from landfill. A key objective was to think creatively about waste in order to transform it into a superior product.  

The team went back to the drawing board for the packaging: the bottle is now fully recyclable and made from mostly recycled materials. The glass in the bottle is 65-70 per cent recycled, while the lid is 100 per cent recycled tin, waste cork, and recycled plastic, and the label is made from sugar cane pulp.  

The vermouth had been a hit with bartenders but to really go mainstream, the brand had to consider something more mainstream. Enter, Banana Peel Rum and Grape Skin Vodka. The rum is made with a spirit base already available in the William Grant supply chain and leftover banana skins. With the vodka, the team wanted to show that the Discarded methodology could be applied to waste produce in other areas of the drinks industry. The result is a trio of liquids that taste good while trying to do good at the same time.  

Want to know more? How do you make rum with banana skins? What exactly is cascara anyway? Our next article will feature a conversation with Discarded brand ambassador Sam Trevethyen about how each of the liquids is made and the plans for a roll-out beyond the UK.  

discardedspirits.com

Reference

BIG WhoMadeWho Stage Design
CategoriesArchitecture

BIG designs stage set with inflatable orb for WhoMadeWho’s world tour

Danish architecture studio BIG has created an experimental stage set for Danish pop trio WhoMadeWho’s world tour.

A suspended silver orb formed the centrepiece of the immersive audiovisual design, which was created for the tour that began in November. It is BIG‘s latest inflatable structure and was informed by the floating 26-metre-diameter, mirrored sphere it created for Burning Man in 2018.

BIG WhoMadeWho Stage DesignBIG WhoMadeWho Stage Design
BIG designs stage set with inflatable orb for WhoMadeWho’s world tour

“Our design for WhoMadeWho’s stage draws from our previous ventures into inflatable creations like SKUM and The Orb [at Burning Man],” BIG partner Jakob Lange explained.

“With maximum visual impact, the inflatable sphere serves as a canvas for captivating three-dimensional video projections, elevating the concert experience to a new level.”

BIG WhoMadeWho Stage DesignBIG WhoMadeWho Stage Design
The reflective sphere was designed to mirror the surrounding real-time visuals

The orb was integrated with controllable lights and visuals, but was also designed to reflect the surrounding scenography to give its presence a multimedia dimensionality.

Three futuristic silver pods were positioned below the sphere to be occupied by each band member and the stage was framed by an expansive LED screen background.

BIG’s stage was brought to life with immersive visuals from the creative teams of Flora&faunavisions, LA-based EyeMix Studio and animator Christopher Mulligan.

Using AI and other advanced visualisation tools, the artistic teams sought to combine BIG’s stage set with cutting-edge imagery that can respond in real-time to WhoMadeWho’s performances.

BIG WhoMadeWho Stage DesignBIG WhoMadeWho Stage Design
Three silver pods are occupied by WhoMadeWho below the hovering orb

The stage system will reach audiences across cities such as Paris, Los Angeles, London and New York City as WhoMadeWho – comprising of Tomas Høffding, Tomas Barfod and Jeppe Kjellberg – continue their world tour in 2024.

Founded in 2005 by Bjarke Ingels, BIG is one of the world’s most influential architecture studios with headquarters in both Copenhagen and New York. The studio recently unveiled its masterplan for a 1,000-square-kilometre development in Bhutan and its design for a cascading, luxury residential building near Athens.

The photography is by Michael Poselski

Reference

View of Montreal restaurant with white brick
CategoriesInterior Design

Ménard Dworkind outfits Montreal restaurant with custom wine storage

Canadian studio Ménard Dworkind has created an intimate French restaurant in the Villeray neighborhood of Montreal complete with warm interiors and a custom white oak wine cellar.

Known as Casavant, the 850-square foot (80-square metre) brasserie-style restaurant was completed in September 2023 on the ground floor of a 1920’s residential building, replacing a sandwich shop.

View of Montreal restaurant with white brickView of Montreal restaurant with white brick
Ménard Dworkind has created a restaurant in a 1920s Montreal building

Ménard Dworkind (MRDK) designed the small restaurant – which seats 45 patrons – to bring diners together in a space that combines art deco influences with Montreal’s vibrant culinary scene. It was designed to “blend timeless elegance with a contemporary twist”.

Located on the corner of the block, the guests enter the rectangular interior through a white brick facade. Natural light comes in from multiple directions through large, black-framed storefront windows.

Monttreal restuarant with wine cellarMonttreal restuarant with wine cellar
Large windows let in plenty of light

The floor is speckled with 3D-patterned matte tiles by Daltile arranged in a custom mosaic, while beige tile climbs up the walls.

Burnt orange corduroy banquette seating wraps around the two outside walls with two linear high-top tables floating freely in the space. The vintage French bistro chairs were acquired from another restaurateur.

Vintage furniture in Montreal restaurantVintage furniture in Montreal restaurant
Vintage furniture was used

The party wall serves as the focal point with the bar and custom white oak wine cellar and displays a selection of natural wines in raw wood cabinetry with rounded corner glass-front doors.

“The wine cellar has been the focal point as soon as we started discussions with the clients,” said partner Guillaume Ménard. “It was important to be able to see it from everywhere you sit or stand.

“Since it’s wall mounted, it attracts the eye pretty quickly with action going on behind the bar as well as the light coming out of it,” he said.

The compact kitchen – with an open pass-through window into the dining space that shows off the lively action of cooking – and the dark blue restroom corridor are tucked at the back of the restaurant.

“The ceiling boasts a unique, funky patterned alcove made from colorful acoustic panels, contributing to the restaurant’s eclectic and inviting character while helping with the acoustical comfort,” the team told Dezeen, referencing the tray-like inset with a blush, maroon and peach abstract graphic.

Montreal restaurantMontreal restaurant
It has a ceiling clad with acoustic panels

“We really like the addition of the patterned acoustical panels on the ceiling,” Ménard noted.

“It adds depth, comfort and colors to the space. It also acts as a lantern since it is lightened up by a dissimulated LED strip.”

Wine cabinetWine cabinet
A custom wine cabinet was installed

In addition to the locally crafted and sourced materials, artistic details occur throughout the space like a painting from local artist Nicolas Grenier and a vintage Medusa pendant light by Carlo Nason, which displays the restaurant’s charm through the glazing to passers-by.

Two of Ménard Dworkind’s previous restaurant interiors in Montreal include the Italian 1960’s-inspired design for Tiramisu with a chrome service counter and large leafy plants and the retro-themed design for Caffettiera Caffé Bar with a checkerboard floor and teal accents.

The photography is by David Dworkind.


Project credits:

Team: Guillaume Menard, Fabrice Doutriaux
Contractor: Avodah Construction
Ceramic floor and wall tile: Daltile
Lighting: humanhome
Stools: Uline
Upholstery: Bisson Bruneel
Acoustic panels: Akustus



Reference

Could we make milk from CO2?
CategoriesSustainable News

Could we make milk from CO2?

Spotted: Over 80 per cent of the global population regularly consumes milk and other dairy products, with approximately 37 million metric tonnes of fresh dairy produce being consumed around the European Union each year. All of this consumption has an impact on the planet, with cattle – including dairy cows – responsible for 65 per cent of the world’s total livestock-related greenhouse gas emissions. Due to concerns over these negative environmental impacts, it’s possible that production of milk in the EU will be dropping 0.2 per cent a year by 2032. 

To avoid the emissions and related land-use changes and soil degradation currently caused by the dairy industry, a new project is looking for inspiration from the air. Finnish startup Solar Foods has developed a proprietary microbe that feeds on hydrogen and carbon dioxide from the air to create a high-protein ingredient, Solein, which has already been approved for sale in Singapore. 

Springwise first spotted Solar Foods back in 2019, but since then the company has made great strides. In September 2023, it was revealed that Solar Foods will lead a consortium including the University of Groningen, RWTH Aachen University, and FGen AG, that will explore the use of the same technology for the production of milk. 

Backed by €5.5 million worth of funding from the European Innovation Council, the ‘HYDROCOW’ project aims to create a microbe that, using water and electricity, can convert carbon dioxide and hydrogen into beta-lactoglobulin – a whey protein that is a main component of dairy milk.  

Combining expertise from all participants in the project, including FGen’s superior screening process and the University of Groningen’s genetic modification techniques, the project will design, test, and modify the best protein-secreting microbe to create milk. If successful the techniques and technologies could be used to create a huge variety of animal-free proteins in future, for food and pharmaceutical applications. 

Back in May this year, Solar Foods also partnered with Japanese company the Ajinomoto Group to test the marketability of Solein products from the beginning of 2024.

Springwise has spotted other innovators looking to change up typical milk production, including by using no cows in India and a countertop plant milk brewer for home use.

Written By: Matilda Cox

Reference

New Year, New You? 8 Inspirational Resolutions for Architects in 2024
CategoriesArchitecture

New Year, New You? 8 Inspirational Resolutions for Architects in 2024

The latest edition of “Architizer: The World’s Best Architecture” — a stunning, hardbound book celebrating the most inspiring contemporary architecture from around the globe — is now available. Order your copy today.  

The story of the New Year’s resolution began over 4,000 years ago in ancient Babylon. From what we know, at the end of each year, the pious and virtuous, polytheistic Babylonians made promises to their various gods, pledging to settle outstanding debts and return any borrowed goods. It was their way of starting the coming year on a right and moral footing.

Our reasoning for making resolutions might not be as serious as returning your neighbor’s grain barrel before you curse your crops for the rest of the year; however, four millennia later, the purpose remains true. Bringing in the new year always feels like the right time to cast off old habits, reset and wipe the slate clean as best we can — I’m pretty sure the Babylonians could have related to that phrase, actually.

New Year, new you? Well, no, probably not. New Year, a slightly improved you? We can get on board with that one. So, recognizing that we are not Bablyonians and that resolutions no longer need to be life or death, Architizer has outlined eight manageable resolutions that employ minor changes that will hopefully inspire you to make the most of 2024. They might even make you a better architect if you’re lucky.


Read more.

Robarts Library Reading Room by Superkül, Toronto, Canada Photograph by doublespace photography inc. Jury Award Winner, 11th Annual A+Awards, Institutional, Educational Interiors

Of course, you cry with a big eye roll at the lack of inventiveness. Wait —hear me out. Don’t close your tab just yet. There’s a reason “read more” is one of the most common resolutions people make. It’s because we never, ever, stick to it. We all read so much every day, but unfortunately, I don’t think Instagram captions and TikTok text overlays count. So here we are again: “2024 — Read more” (you can’t deny it’s got a ring to it).

We all know knowledge is the key and all that, so this year, why not try a different approach; what about starting or joining a book club? You could even focus it on architectural books if you wanted to double down. You could switch it up, a technical, a historical, and then a fictional, to stop things from getting too repetitive. You could choose to host it at your local library; they really need support, and they were literally made for book clubs, so it’s a win-win. What’s more, it’s my understanding that book clubs have biscuits, so what’s not to love, really?


Draw more.

The Last Resort by Nikhita Sivakumar, Student Winner, A+Vision Awards 2023, Drawing, Hand Drawn Drawing.

This is one for the people whose sketches look more like Minecraft models than multi-lined masterpieces.

Sketching is a skill; yes, some people are naturally good at it, others not so much. But skills can be learned, and that means practice. So, if you want to improve your illustration, sharpen your shading, and hone your hatching, make it your mission to fill an entire sketchbook by the end of the year with spontaneous architectural doodles, ideas and musings.

Or if carting around a sketchbook all day every day feels a little too “Renaissance painter trying to find a muse” for this century, why not sketch your ideas on anything but traditional paper? Napkins, walls, banana peels — get creative with your mediums. Collect them all up, and at the end of the year, you’ll have a unique timeline of precious “junk” that tracks your progress.

Both are a great way to keep the creative juices flowing daily, and who’s to know, we might even be looking at the next Le Corbusier (probably not, but it’s important to dream).


See more.

Francisco Tirado – Cobe Architects, Studio Winner, A+Vision Awards 2023, Best Of The Year, Architectural Photographer Of The Year 

There’s a Bart Simpson-esque joke in there somewhere, but let’s keep it professional…

Honestly, seeing more doesn’t always mean spending lots of money, booking lots of trips, and traveling around the world — as much fun as that can be. Seeing more can also mean taking notice of your immediate surroundings. We are almost all somewhere someone else wants to visit. So, be a tourist in your own town. Wander, explore and uncover the story of the architecture around you. Or, if you’re a fan of a plan, you could take it one step further and make a list of buildings you haven’t seen yet, or you’d like to see again and map out a route to visit them.

Explore where you are, and while you are at it, you can develop your photography skills by challenging yourself to take at least one photo a week of a building, a material or architectural detail that inspires you. By the end of the year, you’ll have fifty-two images that are a timeline of 2024.

You never know. You might even take a photograph that wins Architizer’s 2024 A+Awards.


Find Inspiration.

Finding new ways to be inspired is a year-round challenge. So, how about setting yourself a resolution that will give you the creative boost you need this year?

You could pick a country, one for each of the twelve months of the year, and commit to learning about its architectural heritage, its most recognized style, or its most well-known architect. You can find some great examples in Architizer: The World’s Best Architecture. By the end of 2024, you’ll have a knowledge of global architecture that could rival anyone in the office, and I bet you’ll be surprised at how much more diverse and exciting your projects become after just a few months.

Or if international architecture seems like too broad and overwhelming before you’ve even begun (this is always a pitfall with resolutions. They should be something you could actually achieve), why not work your way through the alphabet instead? A for Atrium, B for Balcony, C for Columns and so on? It’s a quick and easy approach to expanding your design horizons, and the topics can be as broad or as specific as you choose.


Go Green.

Eucalyptus Society Garden by SWA GROUP / Los Angeles, Guangzhou, China. Popular Choice Winner, 11th Annual A+Awards, Public Parks & Green Spaces 

I think it is safe to assume this one is on pretty much every architect’s list for 2024. Be more eco-conscious, be less wasteful and design smarter for the planet and its people. However, you frame it —this one is a biggie. Oh, but what to do? How about pledging to incorporate at least one additional sustainable design element in every project? This could range from using a recycled material to adding an innovative energy-saving product. But the catch is that it has to be one you added above and beyond your initial proposal; that way, you’re boosting your impact. Start with one and see how many you can add.

Or, if you’re the type of person who responds better to financial penalties, what about implementing a personal swear jar? Instead of being penalized for cursing, you need to cough up every time you specify using non-sustainable material. It’s a great way to keep yourself accountable for your choice, and at the end of the year, you can donate the cash to a worthy cause.


Prepare for the future.

Silk & Stone by Mohammad Qasim Iqbal. Student Winner, A+Vision Awards 2023, Visualization, Ai Assisted Visualization.

The future is here, and there is no denying it. AI, VR, and all the other acronyms you can think of are here to stay. So, this year, your resolution could help you prepare and keep you at the forefront of the monumental changes we are witnessing.

Get going with virtual reality. Whether it’s using VR for client presentations or exploring virtual construction, stop messing with the 2D and get yourself involved in the virtual world. Not only will you have a blast messing about in your models, but your clients will also thank you for making understanding space planning so much easier.

Or get ahead of the game in AI. If you still need to, resolve to learn what it is and how it’s going to help you as an architect. You can make it your mission to listen to every episode of Evelyn Lee’s Practice of Architecture podcast, or you can sign up for something like wordsmith Nikita Morell’s ChatGPT for Architects Masterclass.

You could even stick your alerts on for LinkedIn posts from our very own Editor-in-Chief Paul Keskeys and read the reviews on Architizer Tech to get updates on the latest applications, innovations and tips that will keep you up to date on what’s hot and what not in the tech-o-sphere. (we think you should do this either way).


Rein it in.

As architects and designers were often told, our industry is complicated, exclusive and inaccessible. And in some cases, they would be right. So, this year, why not simplify things? Ditch the dialogue. Challenge yourself to stop using architectural jargon, be direct and to the point and say exactly what you mean. At the end of the day, you might find it improves your business when people actually understand what you are talking about.

Or if thats not your problem, what about committing to downscaling overly ambitious ideas? We often get carried away, going smidge overboard every now and again. In all fairness, it’s often part of the fun. I do not deny there is a time and place for glass columns and gold-plated beams, but how about, if you find you’re one of those architects who spends more time scaling back than scaling up, that this year you challenge yourself to rein it in and refocus your precious time on to yourself instead of arguing the necessity of triple height ceilings in the guest bathroom that no one asked for?


Banish the beige.

GRiD by Spark Architects, Singapore. Jury Award Winner, 11th Annual A+Awards, Retail. Photographs by Fabian Ong.

Or, if your thinking, “count me out of reining it in,” then it’s time to toss out the tepid and embrace the bold. Beige isn’t just a color; it’s a symbol of safe choices that lull us into a creative slumber. This year you could set yourself the task of shake off that drowsiness and give your work some much-needed pizzazz.

Think about it. When was the last time you stepped out of our comfort zone with color? I’m not talking about a touch of terracotta or a splash of sage. I’m talking full kaleidoscope. It’s not just about painting the town red (or green, or purple). Let’s get inventive with our spaces have a heart-to-heart with our materials. This year could be a great time to experiment and give your designs the innovative eye they deserve.

And who knows, those eye catching hues it might just be what makes them stand out to our jurors in future A+Awards competitions.


Celebrate the wins.

And finally, and in my opinion, most importantly, celebrate the wins! We said that the new year is all about reflecting and looking back at our achievements, recognizing what we did well or not so well. But why wait? Why not celebrate the wins as and when they happen? Commit yourself to taking time out, whether it’s a day, an hour or a week, to really appreciate the times that things went well. Don’t just move on to the next challenge and forget to take time to pat yourself and your team on the back and say, “Well done!”

The latest edition of “Architizer: The World’s Best Architecture” — a stunning, hardbound book celebrating the most inspiring contemporary architecture from around the globe — is now available. Order your copy today.  

Reference

Firework displays on MSG Sphere Las Vegas
CategoriesInterior Design

Happy new year from Dezeen!

Firework displays on MSG Sphere Las Vegas

Happy new year from Dezeen! We’ll be back tomorrow, but in the meantime, you can read about the biggest design and architecture stories of 2023 and our full review of the year.

The review looks at the most interesting architecture, design and interior stories from 2022. It includes roundups of the the year’s rebrands, innovative materials, restaurant and bar interiors, controversies, US architecture, cabins and more.

Read the review of 2023 ›

The photo of the Las Vegas Sphere is by Sphere Entertainment.

Reference

How can computer vision boost business efficiency?
CategoriesSustainable News

How can computer vision boost business efficiency?

Spotted: Computer vision, a field of artificial intelligence (AI) in which computers derive information from images and video streams, has a range of applications in the real estate sector, whether that is for office-based or manufacturing businesses. 

Now, US startup Groundlight is speeding up the technology’s deployment. The company offers an accessible platform for developers, including those lacking data science expertise, to create robust computer vision solutions swiftly. Crucially, the technology eliminates time-consuming processes such as dataset gathering and model training, that typically take months to complete. 

Developers describe their visual task in natural language, and Groundlight instantly converts it into a tailored model. The platform then continuously refines this model based on expert human feedback, expediting development. 

Groundlight is designed for companies with large warehouse or retail footprints. Teams can apply the technology to create models that meet their business’s specific needs, whether that be providing warehouse teams with alerts when delivery trucks arrive or improving forklift routes for both efficiency and safety throughout a building. Groundlight’s platform can also be helpful in shops by providing managers of large retail spaces with models that alert staff when check-out queues form or when items are dropped or spilled on the floor.

There’s a lot of room for improvement when it comes to boosting the efficiency and sustainability of retailers, and Springwise has spotted innovators making an impact with hyper-local micro-factories and warehouse robots.

Written By: Keely Khoury

Reference

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
CategoriesArchitecture

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery

craft beer Brewery by CASE-REAL

 

In Saga, Japan, a renovation project by CASE-REAL has transformed an 80-year-old traditional Japanese house into a craft beer brewery, named Whale Brewing. Yobuko, historically known for whaling during the Edo period and later famed for squid fishing, faces modern challenges like a declining population due to youth migration and numerous vacant houses. Given this context, the project was conceived with the aim of acting as a magnet for young people and rejuvenating the town. The chosen location for the brewery was an old traditional house along Yobuko Asaichi-dori, a street bustling with local seafood and goods stalls each morning. This aging house had been abandoned, suffering from leaks, facade deterioration, and structural issues. However, after the interior was dismantled, it revealed a sturdy structure, around nine meters tall, with hidden potential.

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
the goal of this project was to breathe new life into the town, all images by CASE-REAL

 

 

a New Landmark in Yobuko

 

After extensive discussions with clients, the architects at CASE-REAL chose to incorporate the existing strengths of the house into the new brewery design. The building’s layout features a storefront area with a ceiling on the facade side, while the brewing space utilizes the generous height of the second floor through an open atrium. A continuous glass facade spans both levels, offering a view of the street that showcases the robust beams and the brewery ambiance, despite the ceiling variation in the store area. To accommodate ground conditions, the floor plan includes a sloped design that connects the elevated rear of the building. Stainless steel was selectively utilized for elements like the counter and handles, maintaining a cohesive material theme in line with the brewing tanks. Certain façade pillars, essential for support, were crafted from solid Japanese cypress, accentuating the space’s height and adding a distinctive touch. The incorporation of rounded shapes in the pillars and counter edges was intentional, aiming to introduce a sense of softness and effectively merge structural elements with the overall design.‘By combining the new functions of the brewery with the original characteristics of the building, we hope that this will become a new landmark in Yobuko, firmly rooted in the local community,’ shared the architects.

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
the brewing space utilizes the generous height of the second floor through an open atrium

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
the new structure blends the brewery’s functionalities with the house’s original features

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery

Reference

Australia moves to ban engineered stone due to silicosis danger
CategoriesInterior Design

Australia bans engineered stone due to silicosis risk

Australia has become the first country in the world to ban engineered stone, following rising cases of silicosis among workers who handle the material.

The ban was agreed at a meeting of Australian federal and state workplace ministers on Wednesday, and will come into place across the country from 1 July 2024.

The ban targets engineered stone, also known as agglomerated stone – a type of material made by mixing crushed stone with a resin binder.

“This is a dangerous product”

While it is valued as a durable and affordable alternative to natural stone for kitchen benchtops, the material can be dangerous while being cut because it releases a fine silica dust into the air.

Australia has recorded rising cases of the lung disease silicosis in stonemasons who have handled the product, leading it to be dubbed “the asbestos of the 2020s” by union leader Zach Smith.

“This is a dangerous product that’s known to cause the potentially fatal disease silicosis, and it has no place in our workplaces,” said Queensland industrial relations minister Grace Grace in a statement following the meeting.

“The rate of silicosis illness in Australia for those working with engineered stone is unacceptable,” said her Western Australian counterpart Simone McGurk. “This prohibition will ensure future generations of workers are protected from silicosis associated with working with engineered stone.”

Ban follows report finding no safe level of silica in engineered stone

The move comes nine months after an investigation by three Australian news outlets accused supplier Caesarstone of not doing enough to warn people of the dangers of working with the material and the country’s construction union launched a campaign calling for the ban.

A subsequent report by the national policy body Safe Work Australia found that engineered stone workers were significantly over-represented in silicosis cases and were being diagnosed with the disease at much younger ages than workers from other industries, with most being under the age of 35.

It also found that the risk from engineered stone was distinct from that of natural stone due to the material’s physical and chemical composition, and that this was likely contributing to more rapid and severe disease.

The report concluded that no level of silica was safe in engineered stone and that the material should be prohibited in its entirety.

Silicosis is caused by tiny particles of silica becoming embedded in the lining of the lungs and manifests in symptoms such as shortness of breath, cough, weakness and fatigue.

The condition is life-altering and potentially fatal, with many formerly healthy young sufferers describing being unable to work or play with their kids.

Caesarstone commits to supplying Australia with “alternative products”

In response to news of the ban, Caesarstone commented that while it disagreed with the decision, it is taking the necessary steps to ensure supply of alternative materials to Australian consumers.

“The Caesarstone brand is well known in Australia and its products have earned tremendous success over the years,” said Caesarstone CEO Yos Shiran. “We are already taking steps to supply our Australian market with alternative products while maintaining our strong market presence.”

It has previously argued that its material is safe if handled correctly and that the silicosis danger was the fault of employers and work safety bodies.

Other companies including Ikea and Bunnings had already committed to phasing out the material in the Australian market.

The ban will apply to the manufacturing, supplying, processing and installing of engineered stone but not its removal, repair, disposal or minor modifications.

Australia’s workplace ministers will meet again in March 2024 to finalise details of the ban, including the transition period for contracts that have already been implemented and the precise definition of engineered stone.

The country’s Model Work Health and Safety Regulations currently exclude concrete and cement products, bricks and pavers, porcelain, ceramic tiles, roof tiles, grout, mortar and render, and plasterboard from the definition of engineered stone, but ministers have indicated that additional products would be added to the exemptions.

This may allow future engineered stone products to be exempted from the ban if there is “compelling evidence” that they can be used safely.

Reference