Biofilm developed to power wearable electronics with sweat
CategoriesSustainable News

Biofilm developed to power wearable electronics with sweat

University of Massachusetts Amherst researchers have invented a biofilm that sticks to the skin like a Band-Aid to harnesses sweat for electricity that could power wearable devices.

The biofilm is made using a bacteria that converts energy from evaporation into electricity, making use of the moisture on a person’s skin as it turns into vapour.

The University of Massachusetts Amherst researchers behind the innovation say it takes advantage of the “huge, untapped source of energy” that is evaporation.

“This is a very exciting technology,” said team member and electrical and computer engineering graduate student Xiaomeng Liu. “It is real green energy, and unlike other so-called ‘green-energy’ sources, its production is totally green.”

Microbial biofilm powers a small LCD screen with the word 'Hello' written on it
The biofilm uses sweat to power small electronic devices such as an LCD screen

According to the researchers, this is because the film is produced naturally by the microbes, with no need for unsustainably produced materials and no toxic waste byproducts.

“We’ve simplified the process of generating electricity by radically cutting back on the amount of processing needed,” said microbiology professor Derek Lovley, who is one of the senior authors of a paper the team has published in the journal Nature Communications.

“We sustainably grow the cells in a biofilm, and then use that agglomeration of cells. This cuts the energy inputs, makes everything simpler and widens the potential applications.”

The bacteria used is called geobacter sulfurreducens and is known for its ability to produce electricity, having previously been used to make microbial batteries.

Unlike with those batteries, however, the biofilm bacteria do not need to be periodically fed or cared for, because they are already dead — one of the team’s discoveries is that the microbes do not need to be alive to produce electricity.

To obtain the biofilm, the researchers harvest the geobacter, which grows in colonies that look like thin sheets of under 0.1 millimetres thickness, with the microbes all connected to each other by “natural nanowires”.

Diagram showing the biofilm sandwiched in between two layers of mesh electrodes and two layers of biopolymer
The biofilm is sandwiched between electrodes and sticky biopolymer before being ready for use

The researchers etch small circuits into these mats and then sandwich them between two mesh electrodes before sealing the package in a soft, sticky biopolymer to enable it to grip to the skin.

They describe the act of applying the film to your body as akin to plugging in a battery, and say it could revolutionise wearable electronics by solving the problem of where to put the power supply.

“Batteries run down and have to be changed or charged,” said electrical and computer engineering professor Jun Yao. “They are also bulky, heavy and uncomfortable.”

In its current form the biofilm produces enough energy to power small devices such as medical sensors or personal electronics, but the team also plans to explore larger films that can power even more sophisticated devices.

At an even larger scale, they hope the biofilm could be used to make more use of the untapped energy from evaporation, pointing to research that shows around 50 per cent of the solar energy reaching earth is spent on the process.

An example of a microbial battery appears in the work of Dutch designer Teresa van Dongen, who has used the geobacters to produce the Electric Life lighting and the Mud Well installation.

She embraces the fact that the bacteria need to be fed, arguing that this ritual would create “a closer relationship between the (living) object and its owner”.

Reference

Extremophile bacteria improve crop yields
CategoriesSustainable News

Extremophile bacteria improve crop yields

Spotted: A large proportion of the world’s arable land is already degraded by the effects of climate change, pollution, and salinisation, and this is set to get worse over time. At the same time, the agricultural industry spends a huge amount of money on fertilisers and other soil treatments. Now, Argentinian startup Puna Bio is developing a novel all-natural solution for improving crop yield using extremophile organisms – microbes evolved to thrive in extreme environments. 

Puna co-founder Elisa Bertini scoured locations including Utah’s Great Salt Lake and South America’s high desert, known in Argentina as La Puna, for organisms that thrive in harsh environments like active volcanoes, saline wetlands, and desert soils. The extremophiles that live in these locations have evolved to live with a low amount of nutrients and to optimise the uptake of available nutrients, such as nitrogen or phosphorus, making them very efficient.

The company found that some extremophiles also contain multiple copies of genes that amplify the microbe’s ability to produce nitrogen and phosphorus or grow well under conditions that non-extremophile microbes cannot handle. This, in turn, means that when these microbes are relocated to other soils, even those that have been heavily depleted of nutrients, they thrive. Puna co-founder and CEO Franco Martínez Levis explains it by saying, “What we found is like what happens when an athlete trains at high altitude.”

However, Levis also added that the company doesn’t just collect and sell on the extremophile microbes. They have developed and patented a method for combining these microbes with seed stock. This means that farmers can buy and plant the treated seeds as normal, but also that the extremophiles will not outcompete the existing microbes already present in the soil.

As global warming picks up pace, the race is on to find ways of improving or maintaining agricultural yields without causing further degradation of the environment. Luckily, innovators are coming up with a number of solutions, including a method for turning batteries into fertiliser and a system that can make sustainable biofertiliser on-site. 

Written By: Lisa Magloff

Email: info@punabio.com

Website: puna.bio

Reference

HP’s DesignJet “designed with both quality and sustainability in mind”
CategoriesSustainable News

HP’s DesignJet “designed with both quality and sustainability in mind”

Promotion: technology brand HP has launched a series of large-format plotters that are energy-efficient and aimed at architects who use printers during their design process.

HP‘s latest ranges, such as DesignJet, are engineered to have a low-environmental impact while maintaining the “outstanding printout quality” of HP products.

Architects looking at cardboard model
HP’s large-format plotters are aimed at architects

The brand’s large-format DesignJet plotters are specialised printers that generate documents up to A1 in size, without losing out on ink quality or causing additional costs.

According to large-format printing channel manager Colin Easton, they are ideally suited to professionals working in architecture, engineering and construction (AEC) who require technical printouts and want to reduce the environmental impact of their creative process.

DesignJet plotter by HP
The DesignJet series is engineered to be highly energy efficient

“For AECs, sustainable design practices start from within the office and opting for a plotter which has the least environmental impact but still delivers outstanding printout quality,” HP’s Easton said.

“It’s even more crucial for AEC firms which rely on precise and accurate technical printouts of their designs,” he continued.

Designer at standing desk under pendant lights
The printers are constructed partly from recyclable elements

HP’s large-format DesignJet plotter series has been developed by the brand in collaboration with AEC professionals looking to become more sustainable.

While being energy efficient, the brand claims the plotters also embody principles of the circular economy.

For example, DesignJet printers are constructed partly from recyclable elements as well as recycled plastic. The plotters also rely on carton-based ink cartridges, rather than plastic-based alternatives, for ease of recyclability.

According to Easton, the brand hopes that its “plotters could be considered an essential tool for AEC professionals that enable them to bring sustainability into every day of their work”.

DesignJet plotter by HP in an office
They are also built with recycled plastic

“As the world’s desire for sustainability grows to help combat climate change, architecture, engineering, and construction (AEC) professionals are proactively looking to explore ways to embed sustainable and regenerative practices into their designs, processes, and services,” he concluded.

“HP is committed to providing the tools AEC professionals need to focus on what’s important – their vision, their customers, and the quality of their work – while also giving them peace of mind that they’re reducing their environmental impact whilst printing, helping to build a greener, healthier, more equitable future.”

To find out more information about HP’s DesignJet printer range and compare each model side by side, visit the brand’s website.

Partnership content

This article was written by Dezeen for HP as part of a partnership. Find out more about Dezeen partnership content here.

Reference

An AI tool makes it easy for students to take notes from video
CategoriesSustainable News

An AI tool makes it easy for students to take notes from video

Spotted: As anyone who has tried to learn from videos knows, it can be difficult to search, extract, and summarise important information – all while bouncing back and forth between the video player and a note-taking app. In response to this, Hari Subramonyam, a research professor at Stanford and two colleagues, Yining Cao from the University of California, San Diego, and Eytan Adar at the University of Michigan, have developed a new app called VideoSticker which uses artificial intelligence (AI) to help students take notes from video lessons.

The app uses AI to automatically identify and trim objects out of video lessons and place them into a note-taking area. In addition to capturing images, VideoSticker also pulls in key text, aligning it with the imagery. This way, students can easily manipulate images and text and supplement those elements with their own explanations. As a result, the app turns the passive experience of watching a video into an active one, helping students to better engage with the material and retain information.

A preliminary user test of VideoSticker’s effectiveness was conducted using 10 graduate and undergraduate students. During the test, the students completed a 75- to 90-minute note-taking session of a biology class. The researchers reported positive feedback from participants, with particular praise to VideoSticker’s flexibility in navigating between notes and video content.

Next up, the team will partner with other educators to further evaluate and improve VideoSticker before making the tool fully available commercially.

With more and more people turning to videos for educational content, apps like VideoSticker could help to make the learning process easier and more efficient. Other education-based innovations we have spotted recently include an edtech app that lets students upload maths problems through their phone, as well as a platform for students with learning differences and a tool that identifies struggling readers sooner.  

Written By: Katrina Lane

Email: harihars@stanford.edu

Website: ed.stanford.edu/faculty/harihars

Reference

Suri unveils modular electric toothbrush with recyclable brush head
CategoriesSustainable News

Suri unveils modular electric toothbrush with recyclable brush head

London-based toothbrush company Suri has created Sustainable Sonic Toothbrush, an electric toothbrush with an aluminium body and brush heads made from plant-based materials that can be recycled after use.

Suri founders Mark Rushmore and Gyve Safavi designed the Sustainable Sonic Toothbrush after learning that nearly every plastic toothbrush ever owned still exists in the world. They believe it could replace plastic toothbrushes – four million of which they say are disposed of each year around the world.

A hand throwing a black electric toothbrush in the air
Suri has released an electric toothbrush that has a recyclable head

“Over the last few decades, electric brushes haven’t meaningfully changed; only novelty features, such as Bluetooth-enabled apps, have emerged on the market under the guise of innovation,” Rushmore told Dezeen.

“While most are bulky composites of plastic that can’t be recycled because they’re welded shut, it’s no surprise that every year over four billion brushes – including electric ones – are thrown away and end up either in landfill or in our oceans,” he added.

“We wanted to create a brush that champions design, performance and sustainability without compromise.”

A Suri toothbrush on a sink
The bristles are made from corn starch and castor oil

The Sustainable Sonic Toothbrush heads, which come with medium to soft bristles are made from corn starch and castor oil.

Traditional toothbrushes usually have bristles made from nylon, which end up as landfill waste or marine waste for decades.

By contrast, Suri claims that they are 100 per cent recyclable. Users can send their used brush heads back to the brand in the post in compostable paper bags provided by the company.

A toothbrush in a bathroom
The toothbrush body is made from aluminium

By using a pre-paid compostable return service, Suri hopes to make the process of changing heads as easy as possible and discourage its customers from switching back to disposable brushes out of convenience.

The company recommends changing the brush head every three to four months as you would traditional electronic toothbrush heads.

A green toothbrush being splashed with water
It comes in three muted colours

Alternatively, the brush heads can be recycled at home by removing the bristles and disposing of them in a home waste bin where the brand says they will eventually break down in a couple of years.

According to the toothbrush manual, the metal clips that connect the bristles to the head and the inner core of the head can also be recycled at home in the same way as aluminium foil. The remaining cornstarch shell can be sent to a local industrial composter.

Meanwhile, the aluminium body can be sent back to Suri to be repaired or have its rechargeable Li-ion batteries replaced once they run out. The batteries are designed to last for up to 30 days without being charged.

“Once a customer’s battery dies, they can send back the brush to us to replace the battery or complete any other repairs, if necessary,” Safavi explained.

“Whilst we’re refurbishing the brush, we will send that customer a replacement brush so they can still brush their teeth.”

Two hands holding a black toothbrush
Users can send the body back to the company to be repaired

Despite Suri’s sustainability claims, the brand sources the materials and manufactures its toothbrushes in China. As a result, the product’s carbon footprint is much larger than it would be if the product was manufactured locally.

“All components are sourced in China but we found that we could reduce our scope three emissions by not shipping parts to the region to assemble and then ship on once again,” Rushmore said.

“We are looking to make production more local, but this was the most optimal way to launch with sustainability in mind.”

Cutting down on virgin plastic in toiletries is one way that designers are trying to make their products more sustainable.

New York toiletries company By Humankind created refillable deodorants and dehydrated mouthwash that come in paper pods made of biodegradable paper while design studio Visibility developed a re-fillable container for plant-based deodorant brand Myro that uses 50 per cent less plastic than a regular disposable toiletry.

Suri’s Sonic Toothbrush has been shortlisted in the product design category of the Dezeen Awards. Other products shortlisted for design awards include Tenuto 2, a wearable vibrator by MysteryVibe that is designed for those who experience erectile dysfunction.

Images are courtesy of Suri.

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An app to identify animal and plant species through a phone camera
CategoriesSustainable News

An app to identify animal and plant species through a phone camera

Spotted: As smartphones have become increasingly ubiquitous, there has been a corresponding increase in the amount of time that people spend looking at screens. This has led to concerns about the effect that phones are having on our ability to connect with the world around us. While efforts to get people to put down their phones and engage with nature have often been unsuccessful, one new app is hoping to change that.

EarthSnap is a new app that allows people to identify plant and animal species via their mobile phone’s camera. The app also provides information about the local area and its wildlife, helping to educate users about the natural world. The information will be open-source and shared with citizens and the scientific community. By making this tool available to as many people as possible, Eric Ralls, Founder and CEO of EarthSnap said he aims to “bring people back to nature, to help them realize that humanity is a part of nature, not ‘apart’ from nature.”

EarthSnap also features a social community: Earthchat. The e-social community connects users with other ecologically conscious individuals and organisations from all over the world via forums and feeds. The hope is that this will help promote and spread eco-friendly causes. EarthSnap is fully launched and can be found on the AppleStore and Google Playstore. The platform currently holds information on 2 million plant and animal species, and will use uploaded photos to grow EarthSnap’s database.

There are around 8.7 million species on Earth. With land use, pollution, and climate change driving a loss of biodiversity and an increasing number of species at risk, it is essential that we find ways to identify and protect them. Springwise has spotted several other recent innovations that aim to preserve and promote biodiversity. These include a method for conducting environmental surveys using DNA, biotech that matches trees to the eco-system, and a catfood brand helping to restore the world’s coral reefs.  

Written By: Katrina Lane

Website: earth.com/earthsnap

Contact: earth.com/contact

Reference

Wind turbine bioplastic can be recycled into gummy bears
CategoriesSustainable News

Wind turbine bioplastic can be recycled into gummy bears

Spotted:  While wind power currently represents 6 per cent of global electricity production, one major obstacle to overcome is the disposal of decommissioned turbines. Most turbine blades are made of fiberglass, which is difficult to recycle. As a result, tens of thousands of discarded blades find their way into landfills every year. Now, Michigan State University may have found a solution to this problem. Researchers there have developed a new turbine blade material that can be easily recycled at the end of its life span. 

By combining glass fibres with a plant-derived polymer and a synthetic one, Dr. John Dorgan, Ph.D., and colleagues have developed a thermoplastic resin that can be recast into new products.

To recycle panels made from the new resin, the team dissolved the used composite in fresh monomer, physically removing the glass fibres. They were then able to recast the material into new composite sheets, making new blades with the same physical properties as their predecessors.

In addition, the team’s work suggests that other applications for recycled carbon fibre composites may be possible. For example, the researchers found that digesting the resin in an alkaline solution produced potassium lactate, which is commonly used in sweets and sports drinks. The potassium lactate could even be used to make the gummy bears beloved by children around the world.

“The beauty of our resin system is that at the end of its use cycle, we can dissolve it, and that releases it from whatever matrix it’s in so that it can be used over and over again in an infinite loop,” explains Dorgan, representing the team at the fall meeting of the American Chemical Society (ACS).

The next step is for the researchers to build test turbine blades using the material. As for potential food-grade uses, the question is whether the public will be willing to eat something that was once used for such a clearly non-edible application. Dorgan’s response is that a carbon atom is a carbon atom regardless of where it comes from.

As wind turbines become more prevalent and the problem of their disposal becomes more apparent, Springwise has covered other methods for recycling wind turbine blades. These include a recyclable composite innovation turning turbine blades into snowsports equipment, and the UK’s first turbine blade recycling project.

Written By: Katrina Lane

Email: jd@egr.msu.edu

Website: msu.edu

Reference

Global innovation spotlight: The Netherlands
CategoriesSustainable News

Global innovation spotlight: The Netherlands

Global innovation spotlight: The Netherlands

Global Innovation Spotlight

Reflecting our global Springwise readership, we explore the innovation landscape and freshest thinking from a new country each week. This week we are heading to the Netherlands…

The Netherlands Innovation Facts

Global Innovation Index ranking: 6th

Climate targets: 49 per cent reduction in greenhouse gas emissions by 2030 compared to 1990 levels, 95 per cent reduction by 2050

Sustainability issues

Nitrogen pollution – The Netherlands sits behind only the United States as an agricultural exporter. Heavy fertiliser use and large numbers of livestock have led to high levels of  nitrogen oxides in the air and water. In response, the Dutch government has introduced ambitious nitrogen pollution reduction targets which have, in turn, sparked protests by farmers.

Noise pollution – Noise pollution is an underappreciated problem in Europe. The European Environment Agency, estimates that long-term exposure to environmental noise causes 12,000 premature deaths each year. Around Amersterdam’s Schiphol Airport, noise pollution has become such a concern that it has led to plans to reduce the airport’s capacity by 20 per cent.

Plastic pollution – Plastic pollution is an important concern for the Dutch public with one survey finding that 71 per cent of people in the Netherlands support a ban on single-use plastic. But a recent study from the University of Leiden found that 13 kilotonnes of plastic from the Netherlands end up in the oceans each year.

Sector specialisms

Foodtech

Energy and environment

Fintech

Source: StartupBlink

Three exciting innovations from the Netherlands

Photo source Canva

HELPING COMMERCIAL KITCHENS MANAGE FOOD WASTE

According to one report, as much as half a pound of food is wasted for every restaurant meal, including from kitchen waste and what’s left on customers’ plates. While some of this can’t be helped (peels, rinds, food that has gone off), there is a lot of scope for improvement. That is the goal of Dutch startup Orbisk, which has developed a computer vision-based system that helps food service operators identify and cut down on waste. Read more

Photo source StoneCycling

RECYLED BRICKS TACKLE WASTE AND EMISSIONS

According to the UN Environmental Programme, the construction industry accounts for around 11 per cent of total global carbon emissions. Now, Dutch startup StoneCycling is hoping to make a dent in this figure with bricks made from recycled construction debris. The company currently makes recycled bricks containing 60 per cent waste, and in the future expects to bring that figure up to 100 per cent. Read more

Photo source Meatable

QUICK-GROWING CULTURED MEAT SAVES WATER AND REDUCES EMISSIONS

Grown from cells taken from unharmed animals, Meatable’s meat is identical in every way to traditionally farmed animal meat with a significant exception – the production process. The harvested cells are used to replicate the natural process of fat and muscle growth in a process that takes only a few weeks. By contrast, it takes around three years for a cow to grow to a point where it can be slaughtered. Read more

Words: Matthew Hempstead

To keep up with the latest innovations, sign up to our free newsletters or email info@springwise.com to get in touch.

Reference

Helping commercial kitchens manage food waste
CategoriesSustainable News

Helping commercial kitchens manage food waste

Spotted: According to one report, as much as half a pound of food is wasted for every restaurant meal, including from kitchen waste and what’s left on customers’ plates. While some of this can’t be helped (peels, rinds, food that has gone off), there is a lot of scope for improvement. That is the goal of Dutch startup Orbisk, which has developed a computer vision-based system that helps food service operators identify and cut down on waste. 

Orbisk’s system includes a smart camera connected to a scale, which is installed near a facility’s waste bin. Staff hold food destined for the bin under the camera before throwing it away. The system identifies the exact foods and how much is being thrown away. The artificial intelligence (AI) algorithm then delivers data that helps the restaurant monitor exactly what and how much is being thrown away, and why.

The system works for both pre- and post-preparation foods and the results help operators manage their kitchens and supply chains to minimise waste. For example, if a lot of a particular raw ingredient is going off before it can be cooked, the kitchen knows it needs to order less of that ingredient. Or, if leftovers of a particular dish are being thrown away frequently, this may mean the portion sizes of that dish are too large.

The company describes its goal as “a mission to make the world’s food system more sustainable. We do this by using progressive and innovative technology to tackle one of today’s biggest challenges: food waste. Our solution provides hospitality organizations with a complete insight into their food waste and helps them cut their waste in half.”

Orbisk is not the only company developing solutions to reduce food waste. Winnow, in the UK, makes a similar AI-powered system aimed at driving operational improvements and cutting waste. Other innovative ways of tackling food waste highlighted here at Springwise include making fabric out of food waste and a countertop system for turning home food waste into compost. 

Written By: Lisa Magloff

Email: info@orbisk.com

Website: orbisk.com/en

Reference

Recyled bricks tackle waste and emissions
CategoriesSustainable News

Recyled bricks tackle waste and emissions

Spotted: According to the UN Environmental Programme, the construction industry accounts for around 11 per cent of total global carbon emissions. Now, Dutch startup StoneCycling is hoping to make a dent in this figure with bricks made from recycled construction debris. The company currently makes recycled bricks containing 60 per cent waste, and in the future expects to bring that figure up to 100 per cent.

Currently, most of the company’s bricks are made up of two to three waste streams, although the company works with 60 waste streams overall, including construction waste such as ceramic toilet bowls, roof tiles, and steel. The waste is sorted, ground, moulded, and fired in a kiln, just like traditional bricks. However, while traditional clay bricks are very energy intensive, the recycled waste bricks can be fired at lower temperatures, so their manufacture releases less carbon.

The type of waste used gives different colours and textures to each collection of bricks. For example, some drive-through Starbucks locations in Europe were built with StoneCycling bricks speckled with white; those are made from crushed toilet bowls. The bricks are especially useful in repairs to historic buildings, as the variation in colour and finish makes the bricks appear more historically accurate. The company also makes BioBased tiles, a tile product that is 300 per cent stronger than concrete blocks and creates 95 per cent less CO2.  

StoneCycling describes its mission as creating, “A circular world where waste is synonymous with raw material. Cities and their buildings will be constructed of building materials that are made from 100 per cent waste, are 100 per cent recyclable at the end of their life cycle, and absorb more carbon than it takes to create them.” The concept was conceived at the Design Academy Eindhoven in around 2009, when then-student Tom van Soest worked on upcycling waste found in vacant buildings. After graduating, Van Soest founded StoneCycling with his friend Ward Massa, who manages business strategy.

In order to reduce carbon emissions, it is vital to improve the sustainability of the construction and materials sector. With the cement industry alone generating somewhere between four and eight per cent of all global man-made carbon emissions, the use of recycled resources is seen as vital. Springwise has seen this in a wide number of recent innovations, including carbon-negative insulation made from grass and construction materials made from plastic waste. 

Written By: Lisa Magloff

Website: stonecycling.com

Contact: stonecycling.com/contact/

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