Bread counter at Pan cafe
CategoriesInterior Design

Studio Wok designs bakery Pan as contemporary take on Japanese culture

Bread counter at Pan cafe

Architecture practice Studio Wok has created a matcha-green counter and Japanese-style fabric panels for bakery and wine bar Pan in Milan’s Acquabella district.

The studio created the eatery, which is led by Japanese chefs Yoji Tokuyoshi and Alice Yamada, to have an interior that would represent a meeting between Japan and Milan.

“There are references to Japanese culture, non-literal and far from stereotypes,” Studio Wok said. “The intention was for a deeper understanding, working on the concept of quality, both in materials and in details.”

Bread counter at Pan cafe
A fibreglass counter sits at the centre of the bakery

A central bread counter is the “protagonist piece” in Pan’s interior design.

The counter was constructed from panels of fibreglass grid and its eye-catching colour was informed by the vivid green of matcha, an ingredient widely used in Pan’s food, the studio said.

Fibreglass was also used to create an external bench, linking the bakery with the wider neighbourhood.

Fibreglass bench outside Milan bakery
Fibreglass was also used for an external bench

“We did a lot of research looking for a ‘poor’ material that could be ennobled by being used in an innovative way,” Studio Wok told Dezeen.

“Fiberglass grating is a material used in industry but little used in interiors and it seemed perfect to us.”

Ceiling fins in Pan cafe
Fabric hangs from the ceiling

The green of the fibreglass is echoed in vertical fins of hanging fabric that define the ceiling, creating a dialogue between hard and soft elements within the space.

These suspended sheets of fabric are a contemporary update of the traditional Japanese design element of ‘noren’, meaning curtains or hanging divider panels.

Ceiling inside Pan bakery
Wooden seats have views of the street

“The ceiling sheets have the main function of creating a three-dimensional covering to make the environment more welcoming and also to work from an acoustic point of view,” the studio said.

“They create a suspended three-dimensional world, both continuous and ephemeral. Furthermore, they dialogue with natural light during the day and with artificial light in the evening.”

Bathroom sink by Studio Wok
The bathroom has a decorative stone sink

In the bathroom, the green theme continues with a wall and sliding door featuring translucent panels of pressed cellulose, which have been fixed onto a wooden grid frame.

“We were looking for a translucent material to allow natural light to pass through the anteroom. It also reminded us of the rice paper walls, typical of Japan,” Studio Wok said.

The effect of these materials is to create “a green monochromatic box from which the monolithic element of the sink emerges,” Studio Wok said.

The sink was made of a grey-tinted natural stone called Moltrasio.

In the main space, light grey walls and floors in hand-trowelled cementitious resin amplify the sense of light, while chestnut was used in both its pale natural form and stained black across integrated and freestanding furniture.

Interior of Pan, Milan
Black-stained chestnut was used for the bar area

The bar area has a more serious, less playful atmosphere, informed by the black-stained chestnut wood of the counter and cabinetry.

Here, a rough-hewn natural stone boulder serves as a water counter, introducing a freeform, sculptural element to the space.

Bar at Pan in Milan
Studio Wok designed the bakery and wine bar with references to Japan

To anchor the space in the local neighbourhood, Studio Wok designed large windows with pale chestnut frames that open the bakery up towards the street.

Seating in the window areas “project the interiors of the venue outwards, creating a hybrid threshold space between the domestic and the urban,” the studio said.

“Our vision for the material palette at Pan was to seek a balance between elements with a contemporary and industrial flavour, with others that are more natural and timeless,” said Studio Wok.

“It’s a celebration of Japan and its dualism between innovation and wabi-sabi spirit.”

Studio Wok has previously designed a cavernous pizza restaurant and transformed a barn into a country home.

The photography is by Simone Bossi.

Reference

Photo of Parconido Bakery Cafe
CategoriesInterior Design

Sukchulmok adds curved brick forms to rooftop of Parconido Bakery Cafe

Photo of Parconido Bakery Cafe

Curved forms and arched openings feature in this cafe, which Seoul studio Sukchulmok has added to an existing building in South Korea’s Gyeonggi-do province.

Named Parconido Bakery Cafe, the cafe is made from red bricks and features playful curved shapes and rounded walls designed to create an illusion-like effect.

Photo of Parconido Bakery Cafe
Parconido Bakery Cafe was designed by Sukchulmok

“The space, created through one rule, was designed to give a sense of expansion and the experience of an optical illusion image,” lead architect Park Hyunhee told Dezeen.

Arranged across three floors including a rooftop level, the cafe was designed by architecture studio Sukchulmok to resemble European public squares in reference to the client’s time spent in Italy.

Photo of the rooftop at Parconido Bakery Cafe
The studio topped the roof with curving brick volumes

“The client who spent his youth living in Italy is a clothing businessman, opening the cafe as a business expansion to provide people with a space for peaceful rest,” said Park.

“These two aspects naturally reminded me of the image of the European square, where people are huddled together talking on a sunny day between red brick buildings and stone pillars.”

Photo of Parconido Bakery Cafe
The design drew references from nostalgic memories of Italy

On the rooftop level and terrace, the outdoor dining spaces are punctuated by clay brick columns with arched connections and walls with U-shaped openings.

Built around steel frames that extend into curved forms above the brick walls, the curved elements are coated in bricks cut to two-thirds of their original thickness to lighten their weight.

Interior photo of the Seoul cafe
The walls and floors have curved edges

A long stainless steel table with a curved underside, along with circular stools and planting, is shaded by a removable canopy made from green, orange and white fabrics.

Curved walls lined with white tiles join with the tiled floor and ceiling to create rooms with rounded forms on the interior levels of the cafe.

The rooms are covered in small tiles of travertine limestone, selected for its use in the fountains of European squares.

Kitchens are built into recesses in the curved walls, while wooden elements, including wall panels and pipes that line a portion of the ceiling, add a feeling of warmth to the interior.

Throughout the spaces, uniquely designed seating areas and bespoke circular furnishings provide spaces for dining.

Photo of the interior of the cafe
The interior was covered in different textural materials

Comprising twelve different designs, the cafe’s set of furniture was designed to exhibit a variety of shapes, textures, and materials, including leftover finishing materials, wood, overlapping pipes, and concrete castings.

“Although they have slightly different shapes and textures, the pieces of furniture are all in harmony with the space and show good synergy with space as an object,” said Park.

Photo of a kitchen
The cafe’s curved edges all have a radius of 600 millimetres

To maintain a sense of uniformity, the studio based the design of each element, including the walls, columns and furniture, around a circle with a constant radius of 600 millimetres.

“A radius of 600 millimetres was used as an act of connecting spaces that were not monotonous,” said Park. “It was simply based on the idea that the distance from the height of the door and window to the ceiling finish is 600 millimetres.”

Photo of Parconido Bakery Cafe
Furniture was specially designed for the interior

Other South Korean cafes recently featured on Dezeen include a bakery with a curved courtyard designed to act as an “artificial valley” and a Seoul cafe with a vertical farm.

The photography is by Hong Seokgyu.

Reference