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CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
CategoriesArchitecture

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery

By Zarkon Group,
CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery

craft beer Brewery by CASE-REAL

 

In Saga, Japan, a renovation project by CASE-REAL has transformed an 80-year-old traditional Japanese house into a craft beer brewery, named Whale Brewing. Yobuko, historically known for whaling during the Edo period and later famed for squid fishing, faces modern challenges like a declining population due to youth migration and numerous vacant houses. Given this context, the project was conceived with the aim of acting as a magnet for young people and rejuvenating the town. The chosen location for the brewery was an old traditional house along Yobuko Asaichi-dori, a street bustling with local seafood and goods stalls each morning. This aging house had been abandoned, suffering from leaks, facade deterioration, and structural issues. However, after the interior was dismantled, it revealed a sturdy structure, around nine meters tall, with hidden potential.

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
the goal of this project was to breathe new life into the town, all images by CASE-REAL

 

 

a New Landmark in Yobuko

 

After extensive discussions with clients, the architects at CASE-REAL chose to incorporate the existing strengths of the house into the new brewery design. The building’s layout features a storefront area with a ceiling on the facade side, while the brewing space utilizes the generous height of the second floor through an open atrium. A continuous glass facade spans both levels, offering a view of the street that showcases the robust beams and the brewery ambiance, despite the ceiling variation in the store area. To accommodate ground conditions, the floor plan includes a sloped design that connects the elevated rear of the building. Stainless steel was selectively utilized for elements like the counter and handles, maintaining a cohesive material theme in line with the brewing tanks. Certain façade pillars, essential for support, were crafted from solid Japanese cypress, accentuating the space’s height and adding a distinctive touch. The incorporation of rounded shapes in the pillars and counter edges was intentional, aiming to introduce a sense of softness and effectively merge structural elements with the overall design.‘By combining the new functions of the brewery with the original characteristics of the building, we hope that this will become a new landmark in Yobuko, firmly rooted in the local community,’ shared the architects.

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
the brewing space utilizes the generous height of the second floor through an open atrium

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery
the new structure blends the brewery’s functionalities with the house’s original features

CASE-REAL transforms 80-year-old traditional japanese house into craft beer brewery

Reference

Beer made using recycled wastewater
CategoriesSustainable News

Beer made using recycled wastewater

By Zarkon Group,
Beer made using recycled wastewater

Spotted: As the global population, living standards, and economy continue to grow, along with improvements in water supply, so does the volume of wastewater. Each year, 380 billion m3 of municipal wastewater is generated globally, with very little of that ever being recycled. But, on-site wastewater can be reused to create a circular waste economy and reduce the amount of freshwater that would be wasted, and this is where Epic Cleantec comes in. 

Born out of work with the Bill and Melinda Gates Foundation’s Reinvent the Toilet Challenge, Epic was founded to use this untapped potential. Epic deploys onsite water reuse systems into the built environment, making cities more resilient, sustainable, and water secure. The company’s OneWater system captures and processes a building’s wastewater, including black and grey water. The process allows a building to recycle up to 95 per cent of its water on-site for reuse in toilet and urinal flushing, laundry, irrigation, and cooling towers.  

Epic’s approach produces three outputs: recycled water, recovered heat energy from wastewater to improve building energy efficiency, and carbon-rich soil nutrients for local agriculture and landscaping use. And through a partnership with Devil’s Canyon Brewing Co., Epic Cleantec is also turning this wastewater into beer.  

Using its technology, Epic transformed wastewater from a high-rise apartment block in San Francisco into over 2,000 gallons of recycled water, which Devil’s Canyon used to create Epic OneWater Brew – a Kölsch-style ale. 

Video source Epic Cleantec

At a time when the world is rapidly urbanising and using more and more water, it’s no wonder why there are so many ways to address water scarcity. In the archive, Springwise has spotted one company that uses wastewater to power biomanufacturing, while another is harvesting water from the air.

Written By: Anam Alam

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A leather alternative made from beer brewing waste
CategoriesSustainable News

A leather alternative made from beer brewing waste

By Zarkon Group,
A leather alternative made from beer brewing waste

Spotted: Spent grain from brewing practices is usually burned, sent to landfill, made into gas, or used as cheap feed for livestock. All of these are low-value enterprises. So, instead, one startup, Arda Biomaterials, is utilising this cheap waste product to create leather, without needing to farm animals for their hides. 

Arda Biomaterials is currently working with breweries from South London’s ‘Bermondsey Beer Mile’, which was once the leather tanning district of the City of London, to make its leather alternative. 

The material is produced by taking the grain that has had its sugar removed for brewing purposes, also known as brewer’s spent grain (BSG). This grain is rich in protein and fibre, which makes it an ideal blueprint for an alternative to conventional leather. It is chemically treated and manipulated in order to create a material that resembles conventional animal leather, a process developed by the company’s founders Edward TJ Mitchell and Brett Cotton. 

Arda Biomaterials has just received a £1.1 million (around €1.3 million) investment led by Clean Growth Fund, a UK cleantech venture capital fund. Now, the company is hoping to both reach a completed product and subsequently start launching its material in a limited capacity next year, and scale the business from there. 

Reimagining material production is one important step we must take towards net zero. Springwise has also spotted one company that makes plastic alternatives out of invasive plant species, as well as one startup in the archive that aims to replace plastic bubble wrap with a wool-based alternative.

Written By: Archie Cox

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