Álvaro Siza designs mural for Space Copenhagen Porto restaurant
CategoriesInterior Design

Álvaro Siza designs mural for Space Copenhagen Porto restaurant

A ceramic mural by Álvaro Siza is at the heart of this rustic restaurant interior in Porto, Portugal, designed by Space Copenhagen.

Located in a renovated 16th-century building in Porto’s Largo de São Domingos area, the Cozinha das Flores restaurant features a mural designed by the Pritzker Architecture Prize-winning Portuguese architect.

Hand-painted mural designed by Álvaro Siza
Pritzker Prize-winner Álvaro Siza designed the mural

“Whilst Siza has created many pieces of non-architectural works worldwide, he had never created something of this kind for his hometown of Porto,” Space Copenhagen founders Peter Bundgaard Rützou and Signe Bindslev Henriksen told Dezeen.

“Given Siza’s prominence and contribution to Porto life, having him manifest this into a mural depicting his perception of the city was beyond our expectations.”

Open kitchen in Cozinha das Flores restaurant
Cozinha das Flores is located in a 16th-century building in Porto, Portugal

Sketches of figures playing musical instruments stand out in black against contrasting lime green and burnt orange tiles, which was completed by ceramic tile company Viuva Lamego.

“When asked to imagine a piece for Cozinha das Flores, he [Siza] depicted the recurrent theme of musicians, representing time well spent; fun, relaxed moments; a medley of emotions; and people joined by arts and culture,” said the studio.  

“The specialist craftspeople used a traditional technique of hand painting the scaled-up facsimile of a sketched image from paper onto the tiles, painted dot by dot.”

Plastered wall and wooden table in Porto restaurant interior
The studio used green and orange tones throughout the interior

The green and orange hues of the tiles appear elsewhere in the interior. Green cushions top the built-in oak seating bench that runs along the wall below the mural, while doorways were painted dark green.

The colour palette was unified with coppery plastered walls and warm lighting. 

“We introduced plastered walls in earthy warm tones and a conscious use of light to enhance and saturate,” the studio explained. 

Green door and wooden table in Porto restaurant
The focus on the local area is reflected in the studio’s design choices

Natural materials like stone, marble, brass and oak were used throughout the interior. The seating was arranged around an open kitchen, which has dark grey quartzite stone surfaces and wooden cabinets

Under the direction of Lisbon-born chef Nuno Mendes, the restaurant aims to celebrate the ingredients, wine and culture of northern Portugal.

Wooden tables and chairs in Porto restaurant
Space Copenhagen’s approach involved collaborations with local craftspeople

The warm, earthy hues chosen by Space Copenhagen were informed by the restaurant’s food, as well as the building and area in which it is located. 

“The historical building structure that frames the restaurant and bar provided the base palette, which we have built upon,” said Space Copenhagen. 

“Aged stone and dark-stained wood were our existing starting points. All elements are associated with the city of Porto”, they added. 

Round wooden table in Porto restaurant
Materials were sourced from across Portugal

Throughout the project, the studio prioritised regional materials and collaborated with a variety of local architects, artists and craftspeople. Woodworkers from northern Portugal crafted the dark wood furnishings and fittings.  

“All stone, wood, metal and tiling has been sourced from regions in Portugal using a proximity criterion as priority,” said the studio. “All the millwork has been made by local artisans.”

Wine cabinet in Space Copenhagen restaurant design
Natural materials like stone, marble, brass and oak feature throughout the interior

Cozinha das Flores, and its adjacent 12-seater bar, Flôr, are amongst five heritage buildings that make up the Largo project, set to open later this year. 

Other local projects by Siza include his 1963 Boa Nova Tea House, which was transformed into a seafood restaurant for Portuguese chef Rui Paula in 2014. Previous projects by Space Copenhagen include the renovation of the Mammertsberg restaurant and hotel in Switzerland and the Blueness restaurant in Antwerp.

The photography is by Luís Moreira and Matilde Cunha. 

Reference

Mammertsberg by Space Copenhagen pays homage to historic features
CategoriesInterior Design

Mammertsberg by Space Copenhagen pays homage to historic features

A sculptural spiral staircase, floor-to-ceiling windows and panelled walls have been paired with contemporary furnishings in Space Copenhagen’s renovation of a restaurant and hotel in Switzerland.

Called Mammertsberg, the combined hotel and restaurant is housed within a 1911 villa that overlooks the Alps mountain range in Freidorf, Switzerland.

Lobby of Mammertsberg hotel
Top: a spiral staircase takes centre stage in Mammertsberg. Above: Space Copenhagen has renovated the Swiss hotel and restaurant

Danish design studio Space Copenhagen focused on the restaurant and lounge, which were totally refurbished to transform the interior from its previous status as a Swiss-food restaurant.

Meanwhile, the adjacent six hotel guest rooms were given a light refresh.

A lounge area interior by Space Copenhagen
Contemporary furniture was added to the lounge

“We embraced the idea of keeping key historic, listed, and structural features, defining for the building and its architectural heritage,” Space Copenhagen told Dezeen.

“For the transformation towards something new, it felt important to add a diverse mix of furniture, lighting, materials, art and books, all of which could have been collected slowly over time,” the studio added.

The interior of Mammertsberg restaurant
Linen curtains frame the large windows

Due to the building’s historic status, Space Copenhagen faced certain refurbishment restrictions, which resulted in the studio adapting its design around existing features within the property.

These included a large central staircase by architect Tilla Theus that connects the restaurant on the ground floor to the bar and lounge on the first floor.

The ground floor of the Mammertsberg
Natural materials were used throughout the interior

In the 42-seat fine-dining restaurant, which serves up locally sourced dishes, the studio embraced the high ceilings and large windows by adding floor-to-ceiling curtains in tactile, heavy linen.

“The building overlooks the impressive landscape and alpine scenery that characterises Switzerland and this inspired our design choices and approach,” said Space Copenhagen.

“It felt natural to treat the house as a large country home from which to enjoy the surrounding nature; offering guests the opportunity to contemplate and recharge.”

The interior of a restaurant in Switzerland
The restaurant has a walnut and linen colour palette

The surrounding nature was referenced in the material and colour choices, with solid oak tables in varying shapes and sizes dotted throughout the restaurant and lounge.

Elsewhere in the Mammertsberg restaurant, Scandinavian chairs were upholstered in subdued colour tones such as walnut and light linen, while petrol blue leather was added for contrast.

“We wanted to create a warm and inviting scene to balance the vibrant dishes while simultaneously seeking a high level of detailing, quality, and refinement in the curation of materials and furniture pieces,” explained Space Copenhagen.

“We worked with a new approach to solve the layout for the restaurant. Being a small restaurant allowed us to create a sense of familiarity with a variety of different tables – round, square and longer styles – all with different configurations and possibilities.”

A guest room inside the Mammertsberg
Six guest rooms were given a light refresh

The project also involved updating Mammertsberg’s guest rooms. Each of the six rooms was individually decorated to feel like someone’s private residence, with sculptural lighting and soft furniture to encourage rest and relaxation.

According to the designers, the limited time frame meant that finer details such as adding new finishes were prioritised over a larger overhaul.

A neutral coloured guest hotel room
Each hotel suite is individually furnished

“We couldn’t change the polished stone floors in certain public areas such as the restrooms, bathrooms and guestrooms,” Space Copenhagen said.

“We solved this by applying a different finish which honed them as much as possible towards a more matt and subdued hue, settling into the overall colour and material palette.”

Space Copenhagen was established in Denmark in 2005 and is best known for its restaurant interior design projects.

Among them is the Blueness restaurant in Antwerp, which is decorated with bespoke furnishings and Le Pristine, a restaurant that the company renovated with a moody aesthetic.

The photography is by Joachim Wichmann.

Reference