Extracting the hydrogen found naturally in the earth
CategoriesSustainable News

Extracting the hydrogen found naturally in the earth

Spotted: Hydrogen is a promising fuel for a future decarbonised economy, but, currently, more than 99 per cent of the hydrogen produced globally comes from fossil fuels. Green hydrogen, which is produced by running a renewable electric current through water, is a leading alternative to fossil-derived hydrogen, but it comes with its own set of challenges, such as the high cost and energy demand of the electrolysers used to produce it. This has led innovators to look for further clean sources of hydrogen to supplement the nascent green hydrogen industry.

This is where US startup Koloma comes in. The company aims to extract naturally occurring hydrogen from iron-rich rocks, taking advantage of a natural process called serpentinization. During this process, groundwater reacts with iron in the Earth’s crust to create pure hydrogen in a reaction that goes on continuously, replenishing the gas at a rate of 23 megatonnes per year – which is equivalent to around 30 per cent of the world’s hydrogen demand.

Once geologic hydrogen is formed, there are several natural mechanisms by which it can become trapped to form reservoirs that can be tapped through drilling wells. Koloma is currently exploring its first test wells in the American Midwest (their precise locations are kept secret), which is yielding samples that are being analysed for volume and purity. The company’s founder, Dr. Tom Darrah, a professor of earth sciences at Ohio State University, has secured multiple patents for hydrogen extraction technologies.

The hydrogen Koloma hopes to extract promises several benefits over hydrogen produced using existing methods. According to data shared by the company, the carbon intensity of geologic hydrogen is only marginally greater than green hydrogen produced using renewable energy – the current gold standard for clean hydrogen. However, it also requires almost no external water and very little external energy as inputs, which sets it apart from all other hydrogen production methods, including green hydrogen. It also does not rely on large-scale wind turbines or solar farms, which take up a significant amount of land.

The promise of geologic hydrogen has captured the attention of several startups, but Koloma has just received $91 million of funding from the Bill Gates Foundation, meaning it is well-placed to expand its capabilities and the production of geologic hydrogen a commercial reality.

Springwise has covered several alternative sources of clean hydrogen including a company that is producing Green Hydrogen from biowaste and a process for making hydrogen and carbon black without combustion.

Written By: Archie Cox and Matt Hempstead

Reference

Extracting lithium for batteries in a more sustainable way
CategoriesSustainable News

Extracting lithium for batteries in a more sustainable way

Spotted: Lithium is a vital component in the high-energy batteries that power electric vehicles (EVs). But lithium is in increasingly short supply — threatening the conversion to EVs. According to estimations, by 2025 lithium demand is likely to marginally outstrip supply, with this gap widening dramatically by 2030.

Most of the world’s lithium reserves are found in brines – natural salt-water deposits. The conventional process for extracting lithium from brines requires evaporation in large ponds. This process is environmentally damaging, slow, and vulnerable to weather. However, startup Lilac Solutions has developed a new technology to extract lithium from brines without the need for evaporation ponds.

Lilac’s process uses specially developed, nano-coated ion exchange beads to absorb the lithium from the brine. Once saturated with lithium, hydrochloric acid is used to flush the lithium from the beads, yielding lithium chloride. This is then processed on-site using conventional equipment to create the finished product.

According to Lilac, this process offers a seamless scale-up and an 80 per cent recovery rate for lithium, as opposed to 40 per cent using conventional evaporation techniques. Lilac’s solution is seen as a potential game-changer.

Optimising mineral extraction is not limited to lithium ponds. Springwise has also spotted innovations in the archive that include the use of artificial intelligence (AI) to discover minerals important for green energy and environmentally friendly processes for mineral extraction.

Written By: Lisa Magloff

Reference

Extracting umami flavour from plant-based by-products
CategoriesSustainable News

Extracting umami flavour from plant-based by-products

Spotted: It is no secret that a vegan diet is better for the planet. In fact, if the world went vegan tomorrow, greenhouse gas emissions would be cut by up to two-thirds. People are often put off by a vegan diet, though, for its lack of umami: one of the core tastes that usually corresponds with meaty flavours. This is why the Finnish food technology startup The Nordic Umami Company has developed sustainable umami flavours from circular ingredients, hoping to speed the transition to a fully sustainable food system.  

To generate momentum towards delicious, upcycled food, the Nordic Umami Company has uncovered a ground-breaking way to extract umami flavour from plant-based products that would otherwise be wasted. The company now hopes to scale its fermentation-based technology into an industrial-sized pilot plant while expanding its impact with new creations.  The company’s umami products include bouillons, sauces, and salts.

The startup’s CIO and co-founder Reetta Kivelä explains that “we found the original idea for natural umami through a real-life problem. We realised that the options for bringing umami to plant foods were limited. All alternatives had health, naturality, or sustainability challenges. However, vegan food must also have the fifth basic flavour, umami.” 

In December 2022, the young company raised €1.8 million in a seed funding round led by the Nordic Food Tech VC.  

Springwise has previously spotted other innovations that aim to widen vegan choices, including a gut-friendly vegan cereal startup and a startup that hopes to put upcycled fish alternatives on the menu by 2023. 

Written By: Georgia King

Reference