growth

Zarkon Group Real Estate Builders & Developers > Blog > growth

Tag: growth

Rio Eco2 Venture
CategoriesArchitecture

Growth Environment: Architect’s Role in Modernizing Farming Practices and Smart Agriculture

By Zarkon Group,
Rio Eco2 Venture

The judging process for Architizer’s 12th Annual A+Awards is now away. Subscribe to our Awards Newsletter to receive updates about Public Voting, and stay tuned for winners announcements later this spring.   

In the realm of agrarian economies, a crucial revolution is unfolding, connecting food education, production and transformative agricultural practices. Tackling hunger and malnutrition demands strategic investments in development and research, paving the way for advanced technologies to reach farmers and enlighten the wider public. Concurrently, global challenges like climate change, population growth, conflicts and resource depletion accentuate threats to food security, underscoring the need for urgent innovation and adaptation.

Within this landscape, smart agriculture technology is emerging in visionary projects. This transformative approach integrates advanced technologies into agricultural landscapes, inspiring architects to craft living laboratories rooted in precision farming. Moving beyond physical infrastructure, architects are envisioning collaborative spaces that foster research and education.

As the principles of circularity and sustainability take root in the industry, the harmonious relationship between food production and the environment is coming into sharp focus. Embarking on this journey, the convergence of innovative technologies, circular practices and community engagement is the key to a more resilient, sustainable and interconnected future.

Architectural Transformations: RIO ECO2 Venture and Smart Agriculture

Rio Eco2 Venture

RIO ECO2 Venture by KRAUSE Architecture/Interior, Phoenix, Arizona | Concept.

Smart agriculture technology in architectural design undergoes a concrete manifestation in projects like the RIO ECO2 Venture. This transformative approach integrates advanced technologies into the landscape of agricultural spaces. Architects draw inspiration from such endeavors, conceptualizing structures that embrace precision farming, serving as living laboratories. By incorporating sensors and IoT devices, these structures facilitate data-driven decision-making concerning soil conditions, crop health and climate factors.

In the spirit of the RIO ECO2 Venture, vertical farming facilities emerge as intricately designed hubs with controlled environments, utilizing automation and robotics for tasks like planting and harvesting. The visionary designs prioritize energy-efficient greenhouses, integrating renewable energy sources and smart irrigation systems, exemplifying a commitment to optimizing resource usage.

Rio Eco Venture

RIO ECO2 Venture by KRAUSE Architecture/Interior, Phoenix, Arizona | Concept

Architects extend their vision beyond physical infrastructure to create collaborative spaces that inspire research and education. This synthesis of architectural ingenuity and smart agriculture technologies, mirrored in projects like RIO ECO2 Venture, gives rise to environments that harmonize innovative farming practices with sustainable architectural design, fostering efficiency, productivity and environmental consciousness.

ECO2, a visionary 213-acre self-sustaining development, tackles the challenges of rising temperatures and water scarcity through sustainable food technology, serving as a beacon of innovation and underlining the critical importance of food and water security. Beyond its role as an educational center and community strengthener with a holistic Net Positive approach, ECO2 stands as a model for Arizona’s future, adeptly embracing technology, repurposing land for sustainability, and seamlessly integrating urbanity with agriculture.

Rio Eco2 Venture

RIO ECO2 Venture by KRAUSE Architecture/Interior, Phoenix, Arizona | Concept

The community-driven GrowHaus 2.0 within ECO2 is a testament to this foresight, fostering distribution, production and education while addressing climate change and enhancing food access. As ECO2’s comprehensive plan champions the coexistence of agriculture and development, emphasizing sustainability, water reuse, and acknowledging the impact of increasing heat, it harmoniously integrates smart agriculture technologies. ECO2 stands at the forefront, symbolizing the convergence of innovation and circular food supply chains, pursuing a more resilient, sustainable and interconnected food system.

Agrotopia: Pioneering Circular Food Systems and Sustainable Architecture

Designing modern agricultural facilities with a focus on circular food supply chains is a visionary pursuit that harmonizes sustainable principles with innovative technologies. Architects and planners create closed-loop systems in these facilities, turning waste into valuable resources to prioritize resource efficiency. These designs prioritize community-supported agriculture and regional resilience, embracing local sourcing and distribution networks. The integration of precision agriculture technologies ensures optimal resource utilization, minimizing waste and environmental impact. In the quest for sustainability, the incorporation of urban farming and vertical agriculture maximizes land efficiency and shortens supply chains.

These facilities are conceived as modular, adaptable spaces constructed with sustainable materials and powered by renewable energy sources. Water recycling systems and efficient irrigation practices are seamlessly woven into the designs, while smart packaging solutions aim to reduce excess waste. Engaging communities through educational spaces within the facility fosters awareness and understanding of the circular food supply chain model.

As the principles of circularity and sustainability take root in the conceptualization of modern agricultural facilities, tangible exemplars like Agrotopia, Europe’s largest rooftop greenhouse, showcase the transformative marriage of visionary design and sustainable urban agriculture.

 

Agrotopia is a cutting-edge research center for urban food production, situated on the roof of the REO vegetable and fruit auction in Roeselare, Belgium. The innovative 102,257 square foot (9,500 square meters) building features striking faceted glass façades, a monumental entrance staircase and multifunctional spaces, exemplifying the future of sustainable urban agriculture.
With a focus on intensive space utilization, circular energy and water use, Agrotopia serves as a transparent sculpture of glass and steel, standing out against the city skyline. The building houses high-tech research facilities for cultivating fruits and vegetables, with an educational route for the public. The building’s unique design includes a double-height façade conservatory for innovative vertical cultivation, utilizing rainwater from the roof for irrigation.

Agrotopia embraces circular practices, utilizing rainwater for irrigation, cleaning and reusing residual water, and incorporating municipal residual heat from a nearby waste incinerator. The greenhouse is a model of circular symbiosis with the city, representing the forefront of sustainable urban food production and architecture.

Innovation in Design: Architectural Solutions for Smart Agriculture’s Impact on Food Production

The harmonious integration of smart agriculture into architectural design, exemplified by projects like RIO ECO2 Venture, is a testament to the synergy between technological advancement and environmental consciousness. Beyond physical structures, visionary designs such as RIO ECO2 Venture are catalysts for collaboration, research and education, engendering efficiency and heightened environmental awareness.

In the realm of circular food supply chains, exemplified by Agrotopia, the marriage of visionary design and sustainable urban agriculture takes center stage. Agrotopia’s circular practices and space efficiency position it as a leading model in sustainable urban food production.

This symphony of innovation and circularity concludes with a resonant echo, championing resilience, sustainability and interconnectedness. The aspiration is to achieve a harmonious equilibrium between food production and the environment, recognizing the crucial need to transform agriculture for sustained productivity and address issues of hunger and malnutrition. Investing in development and research plays a pivotal role in making new technologies accessible to farmers, contributing to a broader goal of educating the wider public and ensuring a more sustainable and equitable future.

The judging process for Architizer’s 12th Annual A+Awards is now away. Subscribe to our Awards Newsletter to receive updates about Public Voting, and stay tuned for winners announcements later this spring.   

Reference

Can this natural hormone boost plant growth?
CategoriesSustainable News

Can this natural hormone boost plant growth?

By Zarkon Group,
Can this natural hormone boost plant growth?

Spotted: The world’s population is set to reach 10 billion by 2050, meaning the burden to maintain and increase food production will only become greater in the coming years. Modern farming methods, however, are often detrimental to the health of soil. This is where a discovery made by scientists at the National University of Singapore (NUS) may be crucial – helping to maintain soil quality and crop growth for years to come. 

Over the course of a five-year-long study, conducted in collaboration with the SCELSE (Singapore Centre for Environmental Life Sciences Engineering), the researchers revealed a previously hidden tool used by plants that could be a secret weapon for regenerative farming that boosts food security – the hormone methyl jasmonate (MeJA). 

By producing this hormone, a plant essentially communicates into the soil for beneficial microbial biomes to form, and this translates into an increase in growth as the environment becomes more agreeable to the plant. 

Breaking down this process, the researchers first observed that MeJA, which is generally released by a plant above the soil as a protective compound during periods of stress, is actually created in the roots. When the volatile MeJa is produced, it signals to soil bacteria away from a plant’s roots to form biofilms. The bacteria in these biofilms then produce other volatile compounds, which can boost plant growth by up to 30 per cent. 

The team is now looking to delve deeper by pinpointing the exact chemical nature of the soil compounds that triggered the increased growth in the plant. 

Springwise has also spotted this platform that helps assess the risk posed by frost on crops as well as these findings that aim to increase crop yield by reducing stress. 

Written By: Archie Cox 

Reference

Furniture and art pieces at the Growth and Form exhibition at Gallery Fumi
CategoriesInterior Design

Gallery Fumi marks 15th anniversary with Growth + Form exhibition

By Zarkon Group,
Furniture and art pieces at the Growth and Form exhibition at Gallery Fumi

To celebrate 15 years of Gallery Fumi, the London gallery is hosting the Growth + Form exhibition of “functional art”, featuring sculptural furniture and lighting with organic forms.

The Growth + Form exhibition includes new works by 16 of the 28 past Gallery Fumi exhibitors, responding to themes of transformation, regeneration and biological growth patterns.

Furniture and art pieces at the Growth and Form exhibition at Gallery Fumi
The Growth + Form exhibition celebrates Gallery Fumi’s 15th anniversary

It was designed by architectural designer Leendert De Vos and curated by design historian Libby Sellers, who invited former exhibitors back to showcase new pieces in a group display.

The exhibition title and theme were informed by the On Form and Growth book by Scottish biologist D’Arcy Wentworth Thompson, which analyses the mathematical harmony of growing shapes in biology.

Sculptural furniture at the Growth and Form exhibition
Pieces in the exhibition were informed by biology

Responding to this biological starting point, furniture and lighting with organic shapes and natural materials can be seen throughout the exhibition.

Danish artist Stine Bidstrup created a sculptural chandelier titled Light Entanglements, made up of twisting clusters of hand-blown glass.

Chandelier and chair at Gallery Fumi
Light Entanglements is a chandelier made from hand-blown glass

Different lengths of painted sticks were combined to create Marmaros Metamorphosis II, a circular decorative wall piece with a textured, tufted-like surface by sculptor Rowan Mersh.

“Revisiting the very beginning of his career when Mersh used cheap materials to experiment with techniques, in this work using lacquered coloured sticks, he creates forms with the details and skill level he currently attains when using precious materials,” said Gallery Fumi.

Furniture at the Growth and Form exhibition at Gallery Fumi
Seating crafted from a single yew log is featured in the exhibition

As the gallery celebrates its 15th anniversary, Sellers likened its growth to the formation of crystals – the material traditionally associated with 15-year anniversaries.

“Grown from small particles into a solid form of geometric beauty, crystal is both a poetic metaphor for Gallery Fumi’s own development over the last 15 years and an opportunity to explore the creative affinity between science, art, and the intricate nature of constructions,” said Sellers.

“After all, is this not a definition of design? The meeting of knowledge, form-making, material exploration and beauty?” Sellers added.

“The works are vibrant and active – sprouting, swirling, twisting, turning – transferring material and form into objects of beauty.”

Crystal table lamp at the Growth and Form exhibition at Gallery Fumi
Wegworth created a crystal salt vase for the exhibition

Also on show was a wooden cabinet covered in hand-painted shingles by Berlin-based designer Lukas Wegwerth, who also created a crystal salt vase titled Crystallization 183.

“Crystallization 183 was identified by Sellers as most significant for the exhibition, as not only is the 15-year anniversary traditionally celebrated with crystal, but the process of growing the crystals is a poetic metaphor for Fumi’s growth as a gallery,” Gallery Fumi said.

Wall art and stone chair at the Growth and Form exhibition at Gallery Fumi
The wall sculpture Marmaros Metamorphosis II has a tufted texture

Other pieces on display include a sculptural copper floor lamp with a stone base by London design studio JamesPlumb and a chair by British designer Max Lamb crafted from a single yew log.

“Tapping into the creative affinity between science and art, the pieces created for the show will display fluid organic forms, natural materials and geometric structures,” said Gallery Fumi.

Furniture at the Growth and Form exhibition at Gallery Fumi
The exhibition is on display from 7 to 30 September

Other designers showing work include US sculptor Casey McCafferty, Italian designer Francesco Perini, design studio Glithero, Chinese material designer Jie Wu, German ceramic artist Johannes Nagel, Finnish artist Kustaa Saksi, British artist Leora Honeyman, Spanish artist Saelia Aparicio, British artist Sam Orlando Miller, design studio Study O Portable and furniture design studio Voukenas Petrides.

Gallery Fumi was founded in 2008 by Valerio Capo and Sam Pratt. It has previously showcased work including a Jesmonite lighting collection by British designer Lara Bohinc and a limited-edition bench by JamesPlumb made using medieval dying techniques.

The photography is courtesy of Gallery Fumi.

The Growth + Form exhibition is on display at the Gallery Fumi in London, UK, from 7 to 30 September 2023. See Dezeen Events Guide for an up-to-date list of architecture and design events taking place around the world.



Reference

ADU Portland. Exterior view and section.
CategoriesArchitecture

ADUs Bring Organic Growth to Suburbia, And We Desperately Need More Of It.

By Zarkon Group,
ADU Portland. Exterior view and section.

Browse the Architizer Jobs Board and apply for architecture and design positions at some of the world’s best firms. Click here to sign up for our Jobs Newsletter.

Accessory Dwelling Units (ADUs) mandated by the State of California override local planning regulations to permit a second unit on almost any single-family zoned property. The law also allows any single-family zoned lot to be subdivided into two parcels. Additionally, it allows ADUs to be built with just a four-foot setback or no setback at the new interior property line of a subdivided parcel, in contrast with most towns, which have setbacks of more than 7 feet, up to 30 feet. It also mandates very relaxed parking requirements or no parking if the project is near public transit.

Is California paving the way for ADUs across the US?

ADU Portland. Exterior view and section.

ADU Portland. Left: Exterior view; right: building section. Courtesy of Webster Wilson Architect. Image by Caitlin Murray.

ADUs: A Solution for Affordable Housing Shortage

California has long grappled with an acute housing shortage, especially affordable housing. Local governments, under the thrall of NIMBY residents trying to preserve the rural/suburban “character” of their communities, have not been very cooperative with state goals for new housing.

Local planning departments bristle at their authority being usurped by the state, but for growing numbers of people, these ADU rules offer welcome flexibility and opportunities for growth in a place that is building better, more stable communities, providing housing, and stemming sprawl.

ADUs for Families of all Sorts of Forms

The endless swaths of single-family houses spreading across the hills and valleys of suburbia are the physical manifestation of a culture that fetishized the nuclear family — and conspicuous consumption. But, a simple nuclear family unit has never been anywhere near the universal living arrangement and is becoming ever less universal. Homeowners are using the ADU rules to build houses for a kaleidoscopic variety of living arrangements and “families” of all shapes, types, and sizes.

Drone view of suburban Utah town and Modern addition to existing house in the Salt Lake City area

Left: Drone view of similar houses, driveways, and yards in the Utah suburbs. Original public domain image from Wikimedia Commons via rawpixel; right: Modern addition to an existing suburban house in the Salt Lake City area. Image by Brian Babb via Unsplash.

From Granny Flat to Rental Property

Having a place for “granny” is hardly the only use for these units. Homeowners may be looking for something affordable for grown children and their partners that doesn’t force them to move hours away. They’re also looking for flexibility and future-proofing. What is grandma’s house today can become an income rental property that allows a homeowner on a fixed income to afford to stay in place.

Family party BBQ. Chicago.

Family party BBQ. Chicago. Image by Tela Chhe via Flickr.

Building Stronger Communities

The law allows a single-family zoned parcel to be subdivided into two parcels, and each of these parcels to have two units, so up to four units can be made from a single-family house. This lets people do what traditionally has often been standard operating procedure: houses are extended to accommodate growing and branching families. It can help keep extended families together, which in turn, builds stronger communities.

Breaking the Monotony of Suburban Architecture

These new units are also changing the look and feel of suburbia for the better as well. Blank two-car garage doors are being replaced by lively facades of windows and openings. The tighter setbacks help give the remodeled houses a different rhythm and feel on the street, breaking the monotonous sameness of cookie-cutter ranchers.

Courtyard DADU, Seattle, WA.

Courtyard DADU, Seattle, Washington. Left: View from the courtyard; right: floor plan. Courtesy of Robert Hutchison Architecture. Photo by Eirik Johnson.

YIMBY!

Until the advent of professional planners, towns and cities almost always grew and became more densely developed in small steps in exactly this way. This laisser-faire method of “planning” has produced most of the best, most treasured urban landscapes across the world. Our banal suburban sprawl may yet be redeemed through organic in-fill growth done by and for residents who are increasingly proclaiming YIMBY! (Yes, In My Back Yard).

This article was written in collaboration with Californian architect Ian Ayers.

Browse the Architizer Jobs Board and apply for architecture and design positions at some of the world’s best firms. Click here to sign up for our Jobs Newsletter.

Reference

Waste bananas hasten microbe growth for industrial applications 
CategoriesSustainable News

Waste bananas hasten microbe growth for industrial applications 

By Zarkon Group,
Waste bananas hasten microbe growth for industrial applications 

Spotted: Bananas going to waste on the kitchen counter is an all-too-frequent occurrence. On an industrial scale, that waste is even greater, with up to 30 per cent of the annual banana crop deemed unsuitable for sale and therefore discarded. UK company LyteGro sees opportunity within those piles of unsaleable fruit. By adding water to the bananas and then mixing, heating, and filtering the mash, the company produces Baclyte, a microbial growth enhancer. 

Highly potent, the mixture enables rapid microbe growth for a huge range of industrial applications. With everything from biofuels, brewing, and distilling to dairy food and pharmaceutical production reliant on microbes, Baclyte has the potential to be a highly valuable addition to food and commercial manufacturing processes. By speeding up microbial growth, production of the final product occurs faster and yield is increased.

Key to both the use and production of the growth enhancer is its scalability and circularity. LyteGro plans to expand its volume of production by working with local communities and governments to build and locate waste banana processing plants near growers. Cutting down on transportation costs reduces emissions, and as microbreweries and distilleries continue pushing the growth in circular economies, putting local waste products to use further can further bolster their green credentials.

So much food waste still occurs that Springwise has spotted a wide range of innovations making use of leftover produce. In Spain, a student has turned ugly fruit that would otherwise have been wasted into a line of sustainable cosmetics, and an Italian startup uses orange peels to 3D print a compostable lamp.  

Written By: Keely Khoury

Reference