Spotted: The simplest way to reduce single-use plastic packaging is to not buy anything in it. Now, UK online grocer Dizzie has created a closed-loop delivery system that does away with the reams of harmful waste generated by most grocery shops. Pantry essentials and cleaning and personal care products are delivered in fossil fuel-free reusable pots. Shoppers can decant products into their own containers or use things directly from the Dizzie pot. Dizzie picks up the empties when the next order is delivered.
Design studio Blond makes the pots from used cooking oil and wood pulp waste from the paper-making process. Strong enough to be cleaned to the highest food safety standards more than 100 times, the pots are available in three sizes, with each size differing from the others by one-third to make measurement and storage easier.
Dizzie uses carbon-neutral delivery companies, and electric vehicles wherever possible. Shoppers can choose to pay delivery fees once a year, monthly, or as a one-off, depending on how frequently they buy from Dizzie. The company recently celebrated preventing more than one million pieces of plastic packaging from entering landfill by shoppers using refillable containers instead.
On-demand production combined with the refill approach to products helps companies keep waste to a bare minimum. Springwise has spotted a create-your-own soap brand that makes bars as orders come in, as well as a campaign encouraging Venetian tourists to ditch single-use plastic bottles of water in favour of refillable containers.
Local studio Multitude of Sins has created an eclectic restaurant interior in Bangalore out of a mishmash of reclaimed materials, including discarded bicycle bells and cassette tape boxes.
Officially called Big Top but known as The Circus Canteen, the restaurant is shortlisted in the sustainable interior category for a 2022 Dezeen Award.
The Circus Canteen interior is made of almost all reclaimed materials
Multitude of Sins sourced the components that make up the interior from a city-wide waste donation drive held over several weeks.
The materials were then painstakingly curated into distinct categories, ranging from home appliances to toy cars, and used to design an eclectic interior featuring mismatched furniture and flooring.
Visitors enter through a series of scrap metal archways
Less than 10 per cent of the materials used to create the interior were sourced as new, according to the studio.
“The Circus Canteen [was informed by] the concept of creating a collage of unwanted items with a curatorial spirit,” Multitude of Sins founder Smita Thomas told Dezeen.
Multitude of Sins created booths out of mismatched objects
Visitors enter the restaurant through a bold scarlet door decorated with unwanted bicycle bells and humourous hand horns, which is accessed via a series of labyrinthine archways made from teal-hued scrap metal.
The archways are illuminated by alternative chandeliers composed of dismantled bicycle chains and old vehicle headlights.
Some of the restaurant tables are decorated with old CDs
Inside, the two-level dining area is made up of custom tables and seating that double as a set of striking installations.
Salvaged objects used to create these booths include abandoned sofas, obsolete bathroom ventilators and colourful coffee tables created from old oil barrels sliced in half and topped with glass surfaces.
“One man’s trash is another man’s treasure,” acknowledged Thomas. “We have seen and felt this phrase come to life as we pieced together The Circus Canteen.”
The restaurant’s flooring is a jigsaw puzzle-style mosaic of sample tiles sourced from ceramics stores, while a kitchen serving hatch is framed by a colourful collection of outdated cassette tape boxes.
A serving hatch is framed by cassette tape boxes
Prompted by the desire to create an eatery interior with a minimal carbon footprint, Multitude of Sins’ project responds to many designers’ growing concerns about the wastefulness of their industry.
“The creation of each element – from custom lighting and flooring to art installations and furniture – was attributed to the mercy of the waste donation drive,” said Thomas.
“It reminds us of adapting skillfully, to reinvent with agility.”
The Circus Canteen intends to address wastefulness in the design industry
The Circus Canteen is part of Bangalore Creative Circus – a project formed by artists, scientists and other “changemakers” who host various community-focussed events in the Indian city.
Other eateries that feature reclaimed materials include a restaurant in Spain with elements made from upcycled junk and site construction waste and a cafe in Slovenia defined by recycled components that create a mix of patterns and textures.
