A platform stops imperfect food from going to waste in Mexico
CategoriesSustainable News

A platform stops imperfect food from going to waste in Mexico

Spotted: According to a report by the WWF, more than 15 per cent of usable food is lost before it ever leaves the farm, with the majority of this waste occurring in middle and high income regions. Some of this waste occurs when food is left on the field due to order cancellations, imperfections in food appearance, or a surplus. This represents a tremendous waste of resources. Mexican startup Perfekto is hoping to improve the situation with its delivery boxes.

Launched in 2021, Perfekto works with more than 70 producers to ‘rescue’ food that cannot be sold to suppliers. Subscribers choose from different types and sizes of box, or can request a ‘surprise’ box. These boxes can also be personalised with different types of produce and are then delivered using proprietary software that automates routing and logistics. All of the fruit and vegetables arrive with minimal packaging, and what packaging there is, is returnable to Perfekto for recycling and/or reuse.

Since its origins, the business has grown to more than 3,000 active monthly subscribers. However, the company envisions even bigger things in the future, with hopes of expanding into food other than fruits and vegetables, including those foods that are less likely to sell because of dented packaging. Perfekto recently announced that it has raised $1.1 million (approximately €1.07 million) in pre-seed funding to expand its food rescue programme across Mexico City, improve operations and technology, and expand its catalogue of products.

Perfekto is one of a number of companies that are working to save food from ending up in landfills. Springwise has also spotted a platform that helps hospitality companies manage their inventories to reduce waste, and AI that checks the ripeness of produce.

Written By Lisa Magloff

Reference

Five designers in Mexico exhibit new uses for biomaterials
CategoriesSustainable News

Five designers in Mexico exhibit new uses for biomaterials

An exhibition in Mexico curated in collaboration with Danish research lab Space10 has showcased five novel uses for local biomaterials.

Called Deconstructed Home, the exhibition was set up as part of a two-week programme organised by Space10, a research arm of IKEA. The lab gave five designers six weeks of experimentation and research to conceptualise “new possibilities and uses for a local biomaterial”.

The materials ranged from beeswax to soil and the final projects will travel throughout Mexico after the initial exhibition at LOOT, a gallery in Mexico City, which took place 26 March to 9 April 2022.

“The recent pandemic has highlighted flaws in our global supply chain, and the ongoing climate emergency has revealed further issues with the way we manufacture and transport materials and products around the world,” said Elsa Dagný Ásgeirsdóttir, lead creative producer at Space10.


Mexican biomaterials corn packaging

Articles of Protection by Taina Campos

Taina Campos worked with corn from the Milpa Alta, a neighbourhood in Mexico City. The design brief required collaboration with Mujeres de la Tierra, a local community organisation.

The organisation helps women become financially independent through the selling of food and they wanted non-plastic vessels. Campos used waste from the corn harvest in order to produce these vessels for Articles of Protection.


rambutan made homeware

Migrating Objects by Bertín López

The rambutan is a plant native to southeast Asia that moved into Mexico in the 1950s.

Using the plant in the state of Soconusco, Bertín López came up with a line of home goods. The project shows the potential usages of migrating species that come to play a role in local ecosystems.

“What was once foreign has become part of the local identity,” said López in a design statement.


bee colony made from beeswax

Homes for Honey by Gabriel Calvillo

Taking note of the dwindling populations of the melipona, a stingless bee native to Yucatán, Calvillo drew on Mayan apiary techniques used for millennia.

The designer used beeswax from the bees to mould potes and piqueras for what he calls an “interspecies collaboration”.

The structures are prefabricated hives that the bees can inhabit and then finish the construction.


mud bricks

Building with Earth by Karen Kerstin Poulain

Designer Karen Kerstin Poulain chose to work with the soil of Naucalpan for her project.

The result was a composite material made by combining tepetate (volcanic soil), water, rice husk in order to reduce energy usages and resource exhaustion in concrete while also taking advantage of agricultural waste.

“To build affordable housing, we need alternative methods and liquid soil has great potential,” said the designer.


tamrind thread

Weaving Heirlooms by Paloma Morán Palomar

This project uses the fibres of the tamarind in order to create a type of thread.

The husks of the tamarind are often discarded so Palomar, working in her native Jalisco, decided to use the thread to weave rugs.

By using the materials on top of traditional weaving techniques, the design manages to be novel in material usage while drawing on indigenous techniques.

The photography is by Almendra Isabel.

Reference

Global innovation spotlight: Mexico – Springwise
CategoriesSustainable News

Global innovation spotlight: Mexico – Springwise

Global innovation spotlight: Mexico

Global Innovation Spotlight

Reflecting our global Springwise readership, we explore the innovation landscape and freshest thinking from a new country each week. This week, we’ve headed to Central America…

Mexico Innovation Facts

Global Innovation Index ranking: 55th

Climate targets: by 2030, reduce greenhouse gas emissions by 22 percent and black carbon emissions by 51 percent over a business-as-usual scenario.

Sustainability challenges:

Air pollution – Air pollution kills almost 33,000 people per year in Mexico according to the World Bank. And poor air quality is exacerbated by the country’s high rate of urbanisation. Seventy-eight per cent of Mexico’s population live in the country’s highly motorised cities. Forecasts suggest there could be 6.5 million vehicles in Mexico City alone by 2030.

Water scarcity – Parts of Mexico are highly susceptible to water shortages and climate change is believed to be worsening the threat of drought. In 2021 a fifth of the country experienced extreme drought conditions compared to an average of just 5 per cent for each year between 2012 and 2020.

Avocado production – The world has seen a boom in demand for avocados in recent years. And five out of ten avocados produced globally come from Mexico’s Michoacán region. Avocado cultivation is extremely water-intensive and is responsible for 30-40 per cent of recent deforestation in Michoacán.

Sector specialisms:

Fintech

Logistics

Mobility

Source: Startup Universal

Three exciting innovations from Mexico

Photo source Priscilla Du Preez on Unsplash

TECHNOLOGY ALLOWS MESSAGING AND CONNECTIVITY WITHOUT DATA OR WIFI

The internet has become so ingrained in our daily lives that most of us can’t envision life without it. However, there are still many parts of the world where internet access is unavailable or unreliable. Mexican startup Bridgefy is on a mission to connect users even without internet access. It does this by leveraging other nearby smartphones’ Bluetooth and Wi-Fi antennas to create a mesh network that connects devices within a 330-foot range. Read more.

Photo source Lucas van Oort on Unsplash

FOOD ADDITIVES MADE FROM AQUATIC PLANTS COULD REDUCE THE NEED FOR FERTILISER

According to the UN’s Food and Agricultural Organization, agriculture is the biggest source of water pollution. This is largely due to the excess nutrients from fertilisers that run off from fields into rivers, lakes, oceans, and groundwater sources. One solution is to use less fertiliser or to grow food that does not require fertiliser. The latter is the direction being taken by microTERRA, a startup that grows the aquatic plant lemna, or duckweed, for use as an ingredient in plant-based foods. Read more.

Photo source James Lee on Unsplash

CIRCULAR PRODUCTION PROCESS USES INDUSTRIAL FRUIT WASTE FOR VEGAN LEATHER

The development of vegan leather that looks and feels like the most luxurious animal leather, is a major goal for designers. Startup Polybion specialises in organic, vegan leather made in a closed-loop production process. The company uses local sources of industrial fruit waste as the basis for its material and has already identified additional waste streams should demand grow. Read more.

Words: Matthew Hempstead

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