Could we make milk from CO2?
CategoriesSustainable News

Could we make milk from CO2?

Could we make milk from CO2?

Spotted: Over 80 per cent of the global population regularly consumes milk and other dairy products, with approximately 37 million metric tonnes of fresh dairy produce being consumed around the European Union each year. All of this consumption has an impact on the planet, with cattle – including dairy cows – responsible for 65 per cent of the world’s total livestock-related greenhouse gas emissions. Due to concerns over these negative environmental impacts, it’s possible that production of milk in the EU will be dropping 0.2 per cent a year by 2032. 

To avoid the emissions and related land-use changes and soil degradation currently caused by the dairy industry, a new project is looking for inspiration from the air. Finnish startup Solar Foods has developed a proprietary microbe that feeds on hydrogen and carbon dioxide from the air to create a high-protein ingredient, Solein, which has already been approved for sale in Singapore. 

Springwise first spotted Solar Foods back in 2019, but since then the company has made great strides. In September 2023, it was revealed that Solar Foods will lead a consortium including the University of Groningen, RWTH Aachen University, and FGen AG, that will explore the use of the same technology for the production of milk. 

Backed by €5.5 million worth of funding from the European Innovation Council, the ‘HYDROCOW’ project aims to create a microbe that, using water and electricity, can convert carbon dioxide and hydrogen into beta-lactoglobulin – a whey protein that is a main component of dairy milk.  

Combining expertise from all participants in the project, including FGen’s superior screening process and the University of Groningen’s genetic modification techniques, the project will design, test, and modify the best protein-secreting microbe to create milk. If successful the techniques and technologies could be used to create a huge variety of animal-free proteins in future, for food and pharmaceutical applications. 

Back in May this year, Solar Foods also partnered with Japanese company the Ajinomoto Group to test the marketability of Solein products from the beginning of 2024.

Springwise has spotted other innovators looking to change up typical milk production, including by using no cows in India and a countertop plant milk brewer for home use.

Written By: Matilda Cox

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A countertop device for brewing plant-based milk at home 
CategoriesSustainable News

A countertop device for brewing plant-based milk at home 

A countertop device for brewing plant-based milk at home 

Springwise: Some favorite foods, including staples such as pancakes, hummus, and guacamole, are relatively simple to make at home. However, it does take a bit more time to assemble all the ingredients and do the work than it does to open a container and enjoy something immediately. Non-dairy milks are another popular foodstuff that is fairly easy to make. They require a nut or seed, water, and a blender. Despite the ease, though, many of us just don’t have the time, inclination or ingredients to make these by hand. 

Step in GROW UP, a sleek, countertop milk brewer designed to produce fresh, non-dairy milk within minutes. Users choose from a range of up to 10 different ingredients, including nuts, oats, coconuts, and hemp seed. All it takes to make a glass of fresh milk is one cup of the chosen ingredient, plus water, added to the top of the brewer. With the push of a digital button, the device makes fresh milk in less than six minutes.

There are two colours available – black and grey – and parts of the machine are dishwasher safe. GROW UP also does not use single use packaging, and the machine includes a self-cleaning function. The machine is currently available for pre-order with a $50 (around €46) deposit and is scheduled to be shipped in spring 2023.  

As well as milk, recent innovations in non-dairy products that Springwise has spotted include vegan cheeses, lab grown egg whites, and bacteria-based whipped cream.

Written By: Keely Khoury

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Lab-grown breast milk could replace formula
CategoriesSustainable News

Lab-grown breast milk could replace formula

Lab-grown breast milk could replace formula

Spotted: As almost all American parents of infants are aware, there is currently a huge shortage of infant formula. Caused by a temporary shutdown of the US’s main formula producer, the situation has driven many parents to despair. While breast milk is the ideal food for infants, it is not always possible or practical to breastfeed – for various reasons. Now one company, BIOMILQ, is hoping to offer parents the best of both worlds – lab-grown ‘real’ breast milk.

Cell biologist Dr. Leila Strickland came up with the idea for BIOMILQ while she was struggling to breastfeed her own newborn. Struggling to produce enough milk, she turned to formula. Although the choice was the right one, she also realised that it was not ideal, as formula does not have the perfect nutritional composition for babies. Eleven years later, Strickland worked out how to culture breast cells in a lab and collect the milk they secrete.

BIOMILQ refers to its process as, ‘the mother of all patented technology’. The company began, in true startup fashion, in a rented lab space with used equipment sourced from eBay. Initial experiments involved cow udders. But the nascent company had no budget to test if cells were really producing milk and Strickland gave up her lab after a few years, in 2016. Then, in 2019, she decided to try again, this time with the support of Michelle Egger, who had worked for the Bill and Melinda Gates Foundation. The pair had a commercial lab run a proof-of-concept experiment which showed that the cells were producing the same proteins and sugars found in human breast milk.

Following this success, Bill Gates bought a $3.5 million stake in the company in 2021, which will allow it to scale up the process. Strickland explains the process, saying, “We start with these amazing cells that line a woman’s mammary gland. Using the same techniques that we’ve used for decades to grow cells outside the body, we’re able to reproduce the behaviour these cells have evolved over millions of years, to produce components in quantities that match the baby’s needs.”

To produce its breast milk, BIOMILQ uses similar techniques to those used to grow other cell-based foods, such as cultured meat and dairy. Donated breast tissue and milk cells are fed nutrients and incubated in a bioreactor. Springwise has been following the cultured food industry with great interest, as well as similar innovations such as fats produced through fermentation. 

Written By: Lisa Magloff

Email: hello@biomilq.com

Website: biomilq.com

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