Extracting the hydrogen found naturally in the earth
CategoriesSustainable News

Extracting the hydrogen found naturally in the earth

Spotted: Hydrogen is a promising fuel for a future decarbonised economy, but, currently, more than 99 per cent of the hydrogen produced globally comes from fossil fuels. Green hydrogen, which is produced by running a renewable electric current through water, is a leading alternative to fossil-derived hydrogen, but it comes with its own set of challenges, such as the high cost and energy demand of the electrolysers used to produce it. This has led innovators to look for further clean sources of hydrogen to supplement the nascent green hydrogen industry.

This is where US startup Koloma comes in. The company aims to extract naturally occurring hydrogen from iron-rich rocks, taking advantage of a natural process called serpentinization. During this process, groundwater reacts with iron in the Earth’s crust to create pure hydrogen in a reaction that goes on continuously, replenishing the gas at a rate of 23 megatonnes per year – which is equivalent to around 30 per cent of the world’s hydrogen demand.

Once geologic hydrogen is formed, there are several natural mechanisms by which it can become trapped to form reservoirs that can be tapped through drilling wells. Koloma is currently exploring its first test wells in the American Midwest (their precise locations are kept secret), which is yielding samples that are being analysed for volume and purity. The company’s founder, Dr. Tom Darrah, a professor of earth sciences at Ohio State University, has secured multiple patents for hydrogen extraction technologies.

The hydrogen Koloma hopes to extract promises several benefits over hydrogen produced using existing methods. According to data shared by the company, the carbon intensity of geologic hydrogen is only marginally greater than green hydrogen produced using renewable energy – the current gold standard for clean hydrogen. However, it also requires almost no external water and very little external energy as inputs, which sets it apart from all other hydrogen production methods, including green hydrogen. It also does not rely on large-scale wind turbines or solar farms, which take up a significant amount of land.

The promise of geologic hydrogen has captured the attention of several startups, but Koloma has just received $91 million of funding from the Bill Gates Foundation, meaning it is well-placed to expand its capabilities and the production of geologic hydrogen a commercial reality.

Springwise has covered several alternative sources of clean hydrogen including a company that is producing Green Hydrogen from biowaste and a process for making hydrogen and carbon black without combustion.

Written By: Archie Cox and Matt Hempstead

Reference

Keeping food fresh naturally – Springwise
CategoriesSustainable News

Keeping food fresh naturally – Springwise

Every step of the food production process generates greenhouse gas emissions; but not many of us are aware of how much damage food waste does to the environment, causing up to 10 per cent of our global emissions. 

One-third of the food we produce globally is never eaten, with the financial cost of this wastage estimated $2.6 trillion per year. The environmental impact may be even higher over the long-term. Food that ends up in landfill generates methane, a particularly potent greenhouse gas, while reducing food waste has the potential to draw 87 gigatonnes of CO2 out of the atmosphere.

In India, the issue of wasted food is particularly acute, largely due to the need to transport and store food at ambient temperatures because, unlike in developed countries, cold storage is not widely available. India is the second largest producer of fruits and vegetables in the world behind China, but 40 per cent of its produce is lost before it even reaches consumers. This incurs significant costs for the Indian economy, contributes significantly to global emissions, and does nothing to improve the lives of the 14 per cent of people in the country who are undernourished.

The founders of GreenPod Labs, an agri-biotech company based in Chennai, south-east India, believe this is a preventable problem and have come up with a solution that can increase the shelf life of produce by up to 60 per cent. It produces sachets made of non-woven, gas-permeable membranes that are packed alongside the fresh produce during transportation and storage. The sachets contain 8-12 bioactive ingredients – specific to the particular crop – in powder form. These activate the built-in defence mechanisms in the fruits and vegetables, a bit like the way the human immune system responds to outside stresses. The process slows down the ripening rate and minimises microbial growth that contributes to rot. 

GreenPod Labs has completed products for three crops, with two more in the pipeline. It hopes to scale its business to include Africa and other countries in Asia, a welcome solution in regions where food security is already an issue, and climate change increasingly disrupts supply chains.

Written By: Matthew Hempstead

Video credit: RE:TV

Reference

Naturally Illuminated: 6 Inventive Architectural Designs Starring Skylights
CategoriesArchitecture

Naturally Illuminated: 6 Inventive Architectural Designs Starring Skylights

Architects: Want to have your project featured? Showcase your work through Architizer and sign up for our inspirational newsletter. 

Skylights should be at the top of any architect’s list as an easy solution to make buildings more energy efficient. They can considerably reduce lighting energy (up to 80% in some buildings, according to the US Department of Energy) and with advances in insulating glass, the thermal performance of skylights has never been greater.

But beyond the clear functional advantages, skylights also open wide possibilities for architectural creativity. A skylight offers new opportunities for indoor spaces to interact with sunlight; these can be as simple as subtly incorporating one within an existing interior or as grand as arranging a building’s layout to maximize the natural lighting. Though allowing (often direct) sunlight to enter a building poses its own challenges, architects are devising original solutions to mitigate the inconveniences with skylights in unique shapes, configurations and patterns. The six projects below are shining examples of how skylights can be used to address the architectural, natural and artistic demands of buildings and their clients.


Pattern House

By MM++ Architects / MIMYA, Ho Chi Minh City, Vietnam

This modernist construction in Ho Chi Minh combats the perception that shophouse-style buildings suffer from a lack of natural light because of the inherent narrowness of their lot. The designers do so with a textured combination of cement breeze blocks and brick patterned walls, letting sunlight gently diffuse inside. Bamboo trees, meanwhile, create their own natural screen to filter the direct sunlight coming through the street-facing windows.

The crowning features are the two large skylights which illuminate the space in different fashions; one large, conventional skylight overlooking the central staircase; and a smaller circular skylight, providing an abstract yellow glow (akin to a halo) to the small space underneath.


Merricks House

By Robson Rak Architects, Merricks North, Australia

The family commissioning this rural home near Melbourne wanted to ensure plenty of natural light within the living space, but without the harsh direct northern and western sun. To resolve this issue, Robson Rak Architects designed large eaves to shade thin long high-level windows around the house, creating an evenly glowing living room and dining room. In similar fashion, the architects added two wall-like beams underneath the kitchen’s skylight, parsing out the strong sunlight into milder segments.


Milk Carton House

By TENHACHI ARCHITECT & INTERIOR DESIGN, Tokyo, Japan

Photos by Akihide Mishima

Located on a narrow lot in central Tokyo, this ‘milk carton’ shaped house uses a modest skylight to flood the first and second floors with sunlight. The skylight pairs well with the house’s open concept, letting the light emanate freely and leaving no corner in the dark. Moreover, the use of natural — as opposed to artificial lighting — contributes to the unvarnished aesthetic of the interior.


Plain House

By Wutopia Lab, China

Photos by CreatAR Images, Chen Hao and Shengliang Su

Wutopia Lab repurposed these two former studios to create a personal museum and a painter’s house for artist Li Bin. Looking to reflect their client’s craftsmanship, the architects have taken the usually functional design components and carefully elevated them to a higher artistic purpose. On the outside, leaf-printed patterns sprinkle the light grey façade and lush trees paint impressionistic strokes of shadow onto the walls. Inside, monochromatic walls interact with skylights and narrow windows for vivid combinations.

But the most noteworthy feature is a three-sided skylight on the south-west corner of the living room ceiling. The living room thus becomes its own art exhibit, as changes in the weather and time of day varies the composition and lighting of the red-painted room — an artistic interplay between color and light fit for the painter-in-residence.


House B – Terra Panonica

By Studio AUTORI, Mokrin, Serbia

Rejecting the idea of the theatrical space as a necessarily dark and solemn place, this new estate espouses a more open (and bright) setting for its cultural projects thanks to a series of large skylights. From the outside, the playfully random assortment of skylights and windows healthily counterbalances the more serious dark-grey exterior.


Beijing Muee Restaurant

By MAT Office, Beijing, China
Photos by Jin Weiqi

Photos by Jin Weiqi

The interior design of this new restaurant in Beijing consists in an amalgam of superimposed domes with small circular skylights inserted throughout. The architects might argue that the cave-like design harks back to humans’ most primitive form of habitation, but the smooth arched surfaces and the rounded skylights assures us that the building is firmly anchored in the present-day.

Architects: Want to have your project featured? Showcase your work through Architizer and sign up for our inspirational newsletter. 

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