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field object lab embeds leaf-shaped community center along lake’s edge in china
CategoriesArchitecture

field object lab embeds leaf-shaped community center along lake’s edge in china

By Zarkon Group,

Studio Fei & Field Object Lab envision leaf pavilion by the lake

 

Studio Fei & Field Object Lab conceive Leaf Pavilion by the Lake to accommodate The Community Center located in a rural village in Ya’an, Sichuan, China. The project is part of the local government’s initiative to boost rural tourism. The region, well-known for its tea production and culture spanning centuries, informs the architectural concept. Drawing from the local sloping roof typology, the design strikes a nuanced balance between the familiar and the contemporary. The leaf-like floor plan introduces a subtle architectural contour, tracing the water’s edge with a sense of lightness to the eaves.

field object lab embeds leaf-shaped community center along lake's edge in china
all images courtesy of Studio Fei & Field Object Lab

 

 

four intertwined leaf-like formations compose the pavilion

 

Each structure’s central eaves gently descend, directing the gaze toward the distant horizon. Vertical spaces at the terminations of each room offer unobstructed panoramic views of the nearby lake and mountains. Adapting to the site’s natural elevation gradient, the overall massing mirrors the cascading topography of adjacent terraced tea fields, creating the interior spatial arrangement. As visitors enter, they are guided along a gradually changing floor elevation, culminating in a tranquil waterside trail. For the concept of The Leaf Pavilion, Studio Fei & Field Object Lab merge cultural influences with innovative design, creating a space that respects its heritage while offering a serene environment for the community.

field object lab embeds leaf-shaped community center along lake's edge in china
central eaves gently descend in each structure, directing the gaze toward the distant horizon

field object lab embeds leaf-shaped community center along lake's edge in china
the overall massing mimics the cascading topography of nearby terraced tea fields

field object lab embeds leaf-shaped community center along lake's edge in china
the Leaf Pavilion, conceived to house The Community Center, celebrates the region’s rich tea culture

field object lab embeds leaf-shaped community center along lake's edge in china
the giant roof is supported by an engineered mass timber structure

Reference

Object Space Place uses reclaimed materials to revamp London restaurant
CategoriesInterior Design

Object Space Place uses reclaimed materials to revamp London restaurant

By Zarkon Group,

Interior design practice Object Space Place has revamped the Apricity restaurant interior in London with second-hand furniture and reclaimed materials.

The project has been shortlisted in the sustainable interior category of Dezeen Awards 2022, which will announce its winners next week.

Interior of Apricity restaurant by Object Space Place
The restaurant is furnished with second-hand tables and chairs

Part of the refurbishment involved removing a timber staircase to maximise usable floor space in the basement.

Object Space Place retained the staircase’s treads to reuse them for a new staircase and repurposed the rest of the usable material into decorative timber block wall cladding.

Decorative timber block wall
Material salvaged from a timber staircase was used as statement wall cladding

“We saw the old staircase as a materials bank full of wood that we could reuse, so we worked with the contractor to take the staircase apart carefully, grade the timber that was usable and create a repeating block pattern that could be made from these timber components,” Object Space Place told Dezeen.

“The timber wall finish has also been installed on a split batten system, so even if someone wants to change this in the future it can be done relatively easily.”

Front of bar at Apricity restaurant by Object Space Place
Skirting boards and architraves were reused to decorate the front of the bar

Architraves and skirting boards removed from the interior were reused to cover the front of the restaurant bar, creating a vertically grooved surface.

The practice overhauled the space to expose some of the original finishes, including brickwork, timber floorboards and aged walls.

“Customers really love the walls, which is interesting as these are simply what we found when we removed the blank white plasterboard wall linings on the ground floor,” said Object Space Place.

“This really epitomises what we discovered about working with waste and the circular economy – the extra effort you have to put in rewards you with a space rich in stories and these stories help add to a dining experience that exemplifies going the extra mile.”

Interior of Apricity restaurant by Object Space Place
The interior features pendant lights made from waste coffee grounds

Mechanical, electrical and plumbing (MEP) equipment was retained where possible and reclaimed furniture, sinks and mirrors were sourced to fit out the restaurant, including second-hand dining chairs that were reupholstered to suit the design scheme.

In instances where reclaimed items could not be acquired, new elements with sustainable qualities were used instead, including terrazzo-like surface material by Foresso made from recycled timber and lampshades made from oyster shells or waste coffee grounds.

Foresso timber terrazzo wine storage at Apricity restaurant
Foresso timber terrazzo was used on the bar and waiter stations

Object Space Place designed the refurbishment according to its Restorative Design Framework initiative, which is based on circular economy principles.

“We developed a true benchmark in sustainable design and fit-out by applying the principles of a circular economy, particularly designing out waste and pollution and keeping natural resources in use,” the studio explained.

Interior of Apricity restaurant by Object Space Place
Plasterboards were removed to reveal aged walls

According to Object Space Place, the project achieved a reduced embodied carbon footprint of 45 per cent compared to refurbishments of similar-sized restaurants where new furniture and finishes were applied.

Other restaurants that feature reclaimed materials include an eatery in Madrid with interior features made from upcycled junk and a restaurant in Bangalore decorated with discarded bicycle bells and cassette tape boxes.

The photography is by Ben Carpenter.

Reference