The Rebello Hotel occupies former factory along Porto’s riverside
CategoriesInterior Design

The Rebello Hotel occupies former factory along Porto’s riverside

This hotel by architecture studio Metro Urbe occupies a series of former industrial buildings on the banks of the River Douro in Porto, Portugal, and features interiors by Quiet Studios.

The Rebello Hotel is spread across several 19th-century buildings, which have been overhauled and adapted with new additions by Metro Urbe, in Vila Nova de Gaia – across the river from the city proper.

Reception desk with metal lattice front and hoop-shaped lights aboveReception desk with metal lattice front and hoop-shaped lights above
At The Rebello Hotel, nods to the site’s industrial past and Porto’s nautical history can be found in artworks and decor choices

Operated by Bomporto Hotels, which has two properties in Lisbon, the new addition to its portfolio was designed with a local approach and to take full advantage of its prime riverside location.

The Rebello is named after Porto’s famous rabelos – wooden boats that used to transport barrels of port wine down the river – and located beside the city’s only remaining boatyard.

Bar and cafe area with polished concrete floors and exposed ceiling ductworkBar and cafe area with polished concrete floors and exposed ceiling ductwork
The lobby bar and cafe was designed for digital nomads to work and relax

The collection of buildings was once a kitchen utensil factory and had been unoccupied for some time before work began to reconfigure the site.

The team restored two long buildings that face onto the river, preserving their historic stone facades, and constructed two new volumes in the centre of the site that incorporate smaller original structures and resolve the sloping topography.

A variety of soft seating options in an industrial-style spaceA variety of soft seating options in an industrial-style space
A variety of soft seating options enliven the industrial-style interiors of the hotel’s communal spaces

Presented with a blank canvas, Spanish interior designer Daniela Franceschini – founder of Lisbon-based Quiet Studios – worked with local artists and creatives to transform the industrial spaces into warm and comfortable guest facilities.

Using vintage and contemporary objects, she based the interiors around four key elements: water, wine, wood and industry.

Bright bedroom with neutral decor and wavy walnut headboardBright bedroom with neutral decor and wavy walnut headboard
Bedrooms are bright and neutral, with splashes of colour introduced through contemporary furniture

“There’s a nautical feel to the colours, materials and textures,” said Franceschini. “That also comes through in the lighting, which is suggestive of floating and sailboats, and in the lamps with chains, the wooden shelves by Tomaz Viana, the ceramic nets by Fig Studio and the undulating mirrors that evoke the movement of the sea.”

Above the retro-style reception counter, fronted by a metal lattice, is an artwork crafted using reclaimed materials from the rabelos, which was designed by Studio Ther in collaboration with a local artisan.

Double-height living and dining room with a long pendant lamp suspended over the tableDouble-height living and dining room with a long pendant lamp suspended over the table
Guest room types vary from studios to three-bedroom penthouse apartments

The lobby lounge and bar was designed for digital nomads to work or relax on a variety of comfortable soft seats, within a bright space that features polished concrete floors and exposed ceiling ductwork.

As a nod to the site’s history, the ground-floor Pot&Pan restaurant serves family-style dishes in large pots and pans within a space decorated with dark-toned walls and plants to create a casual atmosphere.

There’s also a cafe and store selling local produce and crafts, and meeting rooms that can be hired separately or combined for private events.

The Rebello Hotel’s 103 guest rooms and apartments are split into 11 different types, ranging from studios to three-bedroom penthouses that span 37 to 195 square metres.

Spa with textured plaster walls, and globe-shaped lights over a large poolSpa with textured plaster walls, and globe-shaped lights over a large pool
The hotel’s spa is modelled on ancient Roman baths

The interiors of its light-filled suites have been decorated with walnut, steel, concrete and tiles, along with contemporary furniture that introduces splashes of bright colour to the otherwise neutral palette.

The bedrooms also include “tailor-made pieces influenced by nautical and industrial design, such as the sinks inspired by old water tanks and the organically styled bed headboards that resemble the rippling waters of the Douro”, according to the design team.

Lounge chairs under umbrellas overlooking the Douro RiverLounge chairs under umbrellas overlooking the Douro River
The fourth-floor rooftop bar offers views across the Douro River to the Porto skyline

The Rebello Hotel guests can enjoy a spa, modelled on ancient Roman baths and encompassing a heated pool, sauna, fitness centre and treatment rooms.

Finally, the Rooftop Bello bar on the fourth floor offers a spot for al fresco cocktails overlooking the river, with a view of the city’s terracotta-tiled skyline beyond.

Aerial view of The Rebello Hotel showing the layout of its terracotta-roofed buildingsAerial view of The Rebello Hotel showing the layout of its terracotta-roofed buildings
The riverside site, a former kitchen utensil factory, was converted and extended by architects Metro Urbe

Other interior design projects in Porto include a rustic restaurant interior designed by Space Copenhagen, which features a ceramic mural by Álvaro Siza, and a sushi bar by Paulo Merlini where 8,000 wooden chopsticks hang above diners.

The photography is by Francisco Nogueira.

Reference

Álvaro Siza designs mural for Space Copenhagen Porto restaurant
CategoriesInterior Design

Álvaro Siza designs mural for Space Copenhagen Porto restaurant

A ceramic mural by Álvaro Siza is at the heart of this rustic restaurant interior in Porto, Portugal, designed by Space Copenhagen.

Located in a renovated 16th-century building in Porto’s Largo de São Domingos area, the Cozinha das Flores restaurant features a mural designed by the Pritzker Architecture Prize-winning Portuguese architect.

Hand-painted mural designed by Álvaro Siza
Pritzker Prize-winner Álvaro Siza designed the mural

“Whilst Siza has created many pieces of non-architectural works worldwide, he had never created something of this kind for his hometown of Porto,” Space Copenhagen founders Peter Bundgaard Rützou and Signe Bindslev Henriksen told Dezeen.

“Given Siza’s prominence and contribution to Porto life, having him manifest this into a mural depicting his perception of the city was beyond our expectations.”

Open kitchen in Cozinha das Flores restaurant
Cozinha das Flores is located in a 16th-century building in Porto, Portugal

Sketches of figures playing musical instruments stand out in black against contrasting lime green and burnt orange tiles, which was completed by ceramic tile company Viuva Lamego.

“When asked to imagine a piece for Cozinha das Flores, he [Siza] depicted the recurrent theme of musicians, representing time well spent; fun, relaxed moments; a medley of emotions; and people joined by arts and culture,” said the studio.  

“The specialist craftspeople used a traditional technique of hand painting the scaled-up facsimile of a sketched image from paper onto the tiles, painted dot by dot.”

Plastered wall and wooden table in Porto restaurant interior
The studio used green and orange tones throughout the interior

The green and orange hues of the tiles appear elsewhere in the interior. Green cushions top the built-in oak seating bench that runs along the wall below the mural, while doorways were painted dark green.

The colour palette was unified with coppery plastered walls and warm lighting. 

“We introduced plastered walls in earthy warm tones and a conscious use of light to enhance and saturate,” the studio explained. 

Green door and wooden table in Porto restaurant
The focus on the local area is reflected in the studio’s design choices

Natural materials like stone, marble, brass and oak were used throughout the interior. The seating was arranged around an open kitchen, which has dark grey quartzite stone surfaces and wooden cabinets

Under the direction of Lisbon-born chef Nuno Mendes, the restaurant aims to celebrate the ingredients, wine and culture of northern Portugal.

Wooden tables and chairs in Porto restaurant
Space Copenhagen’s approach involved collaborations with local craftspeople

The warm, earthy hues chosen by Space Copenhagen were informed by the restaurant’s food, as well as the building and area in which it is located. 

“The historical building structure that frames the restaurant and bar provided the base palette, which we have built upon,” said Space Copenhagen. 

“Aged stone and dark-stained wood were our existing starting points. All elements are associated with the city of Porto”, they added. 

Round wooden table in Porto restaurant
Materials were sourced from across Portugal

Throughout the project, the studio prioritised regional materials and collaborated with a variety of local architects, artists and craftspeople. Woodworkers from northern Portugal crafted the dark wood furnishings and fittings.  

“All stone, wood, metal and tiling has been sourced from regions in Portugal using a proximity criterion as priority,” said the studio. “All the millwork has been made by local artisans.”

Wine cabinet in Space Copenhagen restaurant design
Natural materials like stone, marble, brass and oak feature throughout the interior

Cozinha das Flores, and its adjacent 12-seater bar, Flôr, are amongst five heritage buildings that make up the Largo project, set to open later this year. 

Other local projects by Siza include his 1963 Boa Nova Tea House, which was transformed into a seafood restaurant for Portuguese chef Rui Paula in 2014. Previous projects by Space Copenhagen include the renovation of the Mammertsberg restaurant and hotel in Switzerland and the Blueness restaurant in Antwerp.

The photography is by Luís Moreira and Matilde Cunha. 

Reference