Rockwell Group creates “cathedral of fried chicken” for NYC restaurant
CategoriesInterior Design

Rockwell Group creates “cathedral of fried chicken” for NYC restaurant

Arches of light warmly illuminate this Korean fried chicken restaurant in New York’s Flatiron district, designed by Rockwell Group.

Coqodaq is the brainchild of restauranteur Simon Kim’s Gracious Hospitality Management, the group behind the Michelin-starred and James Beard-nominated COTE Korean Steakhouse.

Glass and bronze modules form an arch of light over a dining boothGlass and bronze modules form an arch of light over a dining booth
At Cododaq, glass and bronze modules form arches of light over diners

The new restaurant offers an elevated take on traditional Korean-style fried chicken, encouraging diners to indulge in nuggets topped with caviar and to pair its “bucket” dishes with champagne.

“Designed by Rockwell Group as ‘the cathedral of fried chicken’, the restaurant design delivers a daring, yet refined dining experience that skillfully integrates Korean and American influences, placing them at the forefront of this enticing culinary adventure,” said the restaurant team.

Restaurant interior with moody material palette and warm lightingRestaurant interior with moody material palette and warm lighting
The restaurant’s moody material palette and warm lighting set the tone for an elevated take on Korean fried chicken

To create the right atmosphere for this experience, Rockwell Group opted for a dark and moody interior of rich materials and low, warm lighting.

“Our goal was to capture the essence of this unique concept and innovative approach to fried chicken and translate it into a memorable dining experience,” said founder David Rockwell.

Booth seating with crackled plaster wall panels aboveBooth seating with crackled plaster wall panels above
Plaster wall panels feature a crackled effect akin to fried chicken skin

Upon entry, guests are invited to wash their hands in leathered soapstone basins, above which a row of pill-shaped light bands glow within a bronzed mirror that also wraps onto the side walls.

Past the host stand, an area with four high-top tables offers a space reserved for walk-ins in front of garage-style windows.

A long bar topped with black soapstone and fronted with tambour woodA long bar topped with black soapstone and fronted with tambour wood
The long bar is topped with black soapstone and fronted with tambour wood

The main dining area is formed by a series of green leather and dark walnut booths on either side of a central walkway.

A series of illuminated arches soar overhead, formed from rippled glass and bronze modules that resemble bubbling oil in a deep-fat fryer.

Champagne collection displayed in glass cases with bubble-like lightingChampagne collection displayed in glass cases with bubble-like lighting
The restaurant’s extensive champagne collection is displayed in glass cases with bubble-like lighting

At the end of this procession, a mirrored wall reflects glowing arches and creates the illusion of doubled space. Meanwhile, plaster wall panels feature a crackled effect, nodding to the crispy skin of the fried chicken.

“The material palette was driven by a desire to surround diners in an envelope of warmth, creating a joyful place to be at any time,” Rockwell said.

Rockwell Group creates atmospheric interiors for Perelman Center in New York

Additional booth seating to one side is followed by the long bar, topped with black soapstone, fronted by tambour wood and backed by a luminous black liquor shelf.

The restaurant’s extensive champagne collection – which it claims is the largest in America – is displayed inside glass cabinets installed with globe-shaped lights that look like giant bubbles.

Area with high-top tables reserved for walk-in dinersArea with high-top tables reserved for walk-in diners
At the front of the restaurant is an area with high-top tables reserved for walk-in diners

“Simon and I share the belief that the most important thing about restaurants is how they ritualise coming together for a shared, celebratory experience and Coqodaq provides the perfect template for that,” said Rockwell.

Since Tony Award-winning designer founded his eponymous firm in New York 40 years ago, the studio has grown to a 250-person operation with additional offices in Los Angeles and Madrid.

Hand-washing station with leathered soapstone basins and rings of light aboveHand-washing station with leathered soapstone basins and rings of light above
Upon arrival, guests are encouraged to wash their hands in leathered soapstone basins

Among Rockwell Group’s recent hospitality projects are the Metropolis restaurant and lobby spaces at the Perelman Arts Center (PAC NYC) and Zaytina inside the Ritz-Carlton Hotel.

We’ve featured a few fried chicken restaurants recently, including a 1960s-influenced spot in Los Angeles and a neon-illuminated eatery in Calgary.

The photography is by Jason Varney.

Reference

Pearce+ create temporary sub-zero restaurant in Canada
CategoriesInterior Design

Pearce+ create temporary sub-zero restaurant in Canada

UK architecture studio Pearce+ and Canadian designer Joe Kalturnyk have created a temporary inflatable restaurant for subzero temperatures in Winnipeg, Canada.

The barrel-vaulted restaurant has space for 48 guests dining in temperatures as low as -30 degrees Celsius during the 10th annual RAW:almond fine dining food festival, which celebrates both Canadian cuisine and the harsh winter.

Inflatable restaurant in WinnipegInflatable restaurant in Winnipeg
The temporary restaurant was designed by Pearce+

Each year, the food festival commissions the construction of a temporary structure that responds to its environment and incorporates sustainable reuse.

“[The shelter] mirrors the ethos of the food served within by minimizing waste, discovering elegance in simplicity, creatively celebrating local identity, and incorporating a global outlook,” said the team.

Vaulted dining roomVaulted dining room
It featured a vaulted dining room

Pearce+, based in Herfordshire and London, constructed the 220-square metre (2,370-square foot) restaurant in just a few weeks, and it was in use for 22 days early in 2024.

The snow-surrounded structure had a cruciform plan with a 140-square metre (1,500-square foot) vaulted dining room that contained two linear tables.

Custom inflatable restaurantCustom inflatable restaurant
Pearce+ developed custom inflatable panels

Employing a Diagrid framework, the vault was constructed from 18-meter-long, 15-millimetre reinforced steel bars.

“These bars were bundled in groups of three, with varying plywood spacers, to create exceptionally lightweight trusses,” the team said.

Reflective foil interior panelsReflective foil interior panels
Interior diamond-shaped panels featured a reflective foil layer

The team – with the help of inflatable specialists at Inflate Ltd – developed custom inflatable panels that mitigated the potential pressure to decrease the cold temperature’s lower air density. It was stretched over the framework.

The diamond-shaped panels featured a gold-coloured foil layer that reflected heat into the space.

Restaurant entranceRestaurant entrance
Festival goers entered through a smaller vaulted lobby tunnel

Along the ridge line, the gold panels were swapped with transparent ones, offering a view to the snowy sky.

The panels were connected with Velcro – rather than glue due to the extreme temporal variation – and were disassembled and stored for future uses.

Rectangular kitchenRectangular kitchen
Directly across from the entrance was the rectangular kitchen

Capping each end of the dining area were trapezoidal buttressing structures, designed to resist strong winds and offer emergency egress.

Festival goers entered through a smaller vaulted lobby tunnel at the centre of the plan. A gabled wooden vestibule transitioned into the dining area.

Directly behind the structure was the rectangular kitchen.

Separated by a small hallway, the kitchen was constructed with a Structurally Insulated Panels (SIP) flat-pack and outfitted with high-quality appliances.

Rectangular dining tableRectangular dining table
Rectangular dining tables featured inside

The structure was meant to be a demonstration of ways to conserve space by utilising temporary structures.

“I think it’s necessary to start re-envisioning how we use space, for what and for how long,” said RAW:almond co-founder Joe Kalturnyk.

“In the beginning I was interested in seeing if you can temporarily build a city within a city – and what better way to test the idea than with food? RAW:almond was a huge leap – would people embrace the winter and eat outdoors? Would they do it on a frozen river? And ultimately, could we even pull this off?”

In 2015, the RAW:almond pop-up restaurant was constructed on the surface of a frozen river with an X-shaped plan lying over the connection between the Assiniboine and Red rivers.

Pop-up restaurant interiorPop-up restaurant interior
The restaurant was designed for subzero temperatures

Also in Winnipeg, Canadian studio KPMB revealed a horticultural centre with a Fibonacci spiral roof.

The photography is by Simeon Rusnak.

RAW:almond 2024 took place from 24 January to 18 February. For more events, talks and exhibitions involving architecture and design visit Dezeen Events Guide.


Project credits:

Project founders: Joe Kalturnyk & Mandel Hitzer
Architect/designer: Pearce+ and Joe Kalturnyk
Architect of record: AtLrg Architecture
Project management: Joe Kalturnyk
Structural engineers: Wolfrom Engineering
Inflatable specialists: Inflate
Visualisations: Pearce+
Construction: RAW:Almond team, Pearce+ and Hi-Rise

Reference

North Carolina practice Sundholm Studio revamps Durham restaurant
CategoriesInterior Design

North Carolina practice Sundholm Studio revamps Durham restaurant

Interiors practice Sundholm Studio has refreshed the 30-year-old Nanas restaurant in Durham, North Carolina, with strong colours, bespoke timber joinery and metalwork.

Previously named Nana’s, the restaurant was renamed Nanas, in tribute to “not one nana, but rather the entire genre,” Sundholm Studio creative director Shaun Sundholm told Dezeen.

The space – intended to capture the hospitable “spirit of grandmothers” – comprises a bar, salon, dining room and an outdoor patio.

Restaurant and bar in Durham, North CarolinaRestaurant and bar in Durham, North Carolina
Navy fluted walls form the backdrop to the salon

Sundholm’s aim was to update the space with “modern details that bring the outside in”.

The existing curved walls in the entryway were retained and reworked with wooden slats, which light passes through to evoke “a walk through the woods”.

Wooden window blinds and sheer drapes in the dining room help with acoustic absorption and adjusting the natural light levels.

Restaurant and bar interiors in Durham, North CarolinaRestaurant and bar interiors in Durham, North Carolina
The seating is a mixture of banquette booths and chairs

The dimly lit entrance was contrasted with the bar, dining area and salon, where jewel-toned colours like emerald green, sapphire blue, and rich amber orange have been used.

“I aimed to pay homage to aspects of the previous design where possible, accentuating some of the interesting bits of the existing physical space, such as the curved wall at the entrance and the hints of orange throughout – recalling the bright, blaze orange walls of the past,” Sundholm explained.

In line with the jewel-toned colour palette, Sundholm selected a variety of textures to use across the restaurant, including glossy green handmade Italian tiles and brass finishes.

Blue velvet upholstery covers the banquettes in the bar, while “vintage luggage” orange leather covers the banquettes in the salon and dining area.

Nanas, Durham, North Carolina, USA, by Sundholm StudioNanas, Durham, North Carolina, USA, by Sundholm Studio
The dark entrance leads into a curved passage, through to the dining room

Brass archways designed by local metal art studio Andrew Preiss Designs feature across the restaurant, including as a portal between the salon and dining area. This arch motif is echoed in the bathroom mirrors.

Earth-toned grasscloth wallpaper and a plaid-patterned carpet contrast the solid colours and textures.

“For this restaurant, our initial mood boards culled from a diverse range – from The Golden Girls and vintage Ralph Lauren textiles to 1970s Cadillacs and abstract impressionist art inspired by the Smoky Mountains,” Sundholm said.

Nanas bar and restaurant in Durham, North Carolina, USANanas bar and restaurant in Durham, North Carolina, USA
Bold colour is used for the restaurant seating

The studio’s goal was to “distill these inspirations into their core elements” and use them to inform the interiors in a “non-gimmicky” way.

A collection of mixed-media artworks by local artist Jason Craighead featured across the restaurant add to this aesthetic.

Tartan carpet introduces a pattered counterpoint to the block colours

Other recently renovated restaurants featured on Dezeen include Aino and Alvar Aalto’s Savoy restaurant in Helsinki restored after 80 years and The Bird in Montauk designed by Home Studios.

The photography is by Lissa Gotwals and D L Anderson.

Reference

Home Studios refreshes The Wren pub on NYC’s Bowery
CategoriesInterior Design

Home Studios refreshes The Wren pub on NYC’s Bowery

Brooklyn-based Home Studios has remodelled a bar and restaurant in New York’s East Village, using dark wood and velvet seating to retain a “worn-in and aged appearance”.

The Wren on the busy Bowery thoroughfare has become a neighbourhood staple since opening in 2012, but was ready for an interior revamp.

Entrance area of The Wren with walnut wall panelling and hardwood floorsEntrance area of The Wren with walnut wall panelling and hardwood floors
The Wren has been remodelled in a way that retains its rustic charm

Home Studios refreshed both levels of the upscale pub, including the upper-floor dining and drinking area, and private lounge downstairs.

“Despite the changes in the city and the evolution of the neighbourhood, The Wren has maintained its timeless appeal, offering visitors a glimpse into the past and an authentic pub experience,” said Home Studios, led by founder Oliver Halsegrave.

L-shaped bar with a marble counter and surrounded by wooden stoolsL-shaped bar with a marble counter and surrounded by wooden stools
The L-shaped bar has a marble counter and is surrounded by GAR Products stools

Across the main level, dark and moody materials have been used to retain the pub-like quality of the spaces, assisted by the exposed wooden ceiling beams and columns, and hardwood floors.

Either side of the entrance, black-painted, booth-style benches are installed against the walnut wall panelling, creating cosy nooks for pairs or small groups to occupy.

Chocolate-coloured velvet banquette featuring ribbed cushionsChocolate-coloured velvet banquette featuring ribbed cushions
Towards the back, a chocolate-coloured velvet banquette features ribbed cushions

The bar area features an L-shaped marble counter surrounded by GAR Products stools, opposite black wainscoting that runs below vintage-looking wallpaper.

Towards the back, a long banquette is dressed in ribbed cushions that form the seating and backrests, all wrapped in brown velvet.

Row of custom mirrors alternated with disk-shaped sconces above tablesRow of custom mirrors alternated with disk-shaped sconces above tables
Custom mirrors alternate with disk-shaped sconces by In Common With

Custom arched shaped mirrors mounted on the walls alternate with disk-shaped sconces by In Common With, against a beige textured plaster backdrop.

A variety of other sconces throughout were sourced from lighting brands including O’Lampia, Shades of Light, Allied Maker and Rejuvenation.

U-shaped both below two windowsU-shaped both below two windows
Guests can choose from a variety of booths, two-tops or standing areas

“With a worn-in and aged appearance, the space now exudes a moody winter-like atmosphere,” said Home Studios.

Downstairs, the mood is even more “sultry” and intimate, thanks to darker surfaces and a variety of dim, warm lighting sources.

The bar counter is made from Black Portoro marble and the wood floors are also stained black, while the banquette upholstery is a lighter tone than found on the upper level.

Between the two floors, guests can choose from a variety of seating or standing spots for enjoying their beers, cocktails and bar food.

Banquette below walnut panelling and candle sconcesBanquette below walnut panelling and candle sconces
In the private area downstairs, the mood is more sultry and the banquette upholstery is lighter in colour

“Home Studios has seamlessly blended nostalgic and rustic charm throughout The Wren’s interior, creating an inviting and distinctive ambiance that pays homage to the bar’s storied history,” said the team.

Home Studios is no stranger to refreshing beloved establishments, having completed interiors for The Bird in Montauk and The Pearl in Nantucket.

Downstairs area featuring dark-stained floors and a black marble bar counterDownstairs area featuring dark-stained floors and a black marble bar counter
The downstairs area features dark-stained floors and a black marble bar counter

The firm also recently turned a conference centre in Northern California back into a luxury hotel, as originally intended by the property’s founder: the inventor of the radio.

The photography is by Brian W Ferry.

Reference

Erik Bratsberg fills Persona restaurant with tactile materials
CategoriesInterior Design

Erik Bratsberg fills Persona restaurant with tactile materials

Interior designer Erik Bratsberg has created unique artwork for the interior of the Persona restaurant in Stockholm, which also features asymmetrical terrazzo and patinated brass details.

Bratsberg, who worked in finance before moving into interior design, wanted the fine dining restaurant in Stockholm’s upmarket Östermalm neighbourhood to have a warm and welcoming feel.

Terrazzo floor at PersonaTerrazzo floor at Persona
Persona is located in Stockholm’s Östermalm area

“The inspiration is drawn from a mix of personal experiences, subconscious imprints from admired styles, particularly mid-century Italian design, and a desire to integrate a homely warmth into a hospitality environment,” he told Dezeen.

“The design philosophy centres around creating a timeless, inviting space that enhances the dining experience while maintaining a sense of personal touch and intimacy.”

Bar in Stockholm restaurantBar in Stockholm restaurant
Green tones feature throughout the interior

Green hues are used throughout Persona‘s 120-square-metre interior, complementing its cream-coloured walls and numerous wooden furniture pieces and panelling.

“Green is my go-to when I want to arouse a sense of calmness and comfort,” Bratsberg explained.

Soft white chairs in front of curtained windowSoft white chairs in front of curtained window
Designer Erik Bratsberg used furniture pieces with rounded and organic shapes

“It’s a tertiary colour, a mix of a cold and a warm colour, which allows it to go well with both warmer and colder hues and materials – a yin and yang of colours somehow,” he added.

“Green also brings the mind to nature and I guess my love for green relates to the joy of seeing the leaves back on the trees after a long Swedish winter.”

Wood-panelled wall in Östermalm restaurantWood-panelled wall in Östermalm restaurant
“Honey-tinted” oak shelving is filled with crockery and art

The restaurant, which feels more like a living room than an eatery in parts, also features plenty of natural materials such as stone and wood, which are interspersed with terrazzo and brass to create tactile interest.

This material mix was chosen to evoke a sense of “casual elegance”, Bratsberg said.

“For the floor I played around with the possibilities of terrazzo, using shades of green and warm greys and whites forming an asymmetrical pattern,” the designer explained.

Bratsberg clad the walls of the Persona restaurant in an off-white plaster with a mottled surface, designed to contrast the “silky honey-tinted oak” used for the wall shelving and tables.

“Patinated brass together with details in yellow ochre acts as an accent,” Bratsberg added. “Sheer curtains, patinated leather and textured textiles round it all off.”

Living-room like corner in Persona eateryLiving-room like corner in Persona eatery
Bratsberg created his own artworks for the restaurant

Custom-made abstract artworks also decorate the interior. Bratsberg made these himself from watercolour paintings that he had made, which were then screen-printed onto acoustic panels.

“In my multidisciplinary practice I strive to interrelate my art, design and interior work – why not make a lamp into sculpture, or a bar front as a painting, or a plain wall a relief?” Bratsberg said.

Jagged shapes decorate Stockholm restaurantJagged shapes decorate Stockholm restaurant
Cut-out geometric details add extra interest to the bar

Also notable in the interior is the variation of shapes, with the angular tables and counters contrasting against round and jagged lamps, cut-out geometric details and smaller tables made from organically shaped burl wood and stone.

“Perfectly straight lines and symmetry bring order and calmness for the eye, but never have I been particularly intrigued by squares and straight lines,” Bratsberg said.

“On the other hand, too much asymmetrical geometries and organic shapes can bring the feeling of disorder. But balancing the two – as with many opposites or contrasts – can create an interesting harmony,” he added.

Bathroom of Persona restaurantBathroom of Persona restaurant
The bathroom features undulating mirrors and a mix of different shapes

In the bathroom, undulating mirrors match a wavy sink and are juxtaposed against square wall niches and angled, jagged cut-out wall decorations.

“Forms, lines, colours and materiality speak to us in mysterious ways, but an interior without any sculptural form and asymmetries is like a language without exclamation marks, gestures or emotional expression to me,” Bratsberg concluded.

Other Stockholm restaurants with interesting interiors featured on Dezeen include an “unexpected” restaurant in a historic food hall and a decadent Italian restaurant located in a former cinema.

The photography is by Erik Lefvander.



Reference

Ivy Studio installs colourful marbles in Montreal’s Hayat restaurant
CategoriesInterior Design

Ivy Studio installs colourful marbles in Montreal’s Hayat restaurant

Montreal-based Ivy Studio has chosen a variety of dramatic marble to outfit a Middle Eastern restaurant, which features a colour palette influenced by “the earthy tones of the Syrian deserts”.

In Montreal’s Old Port neighbourhood, the 1,500-square-foot (140-square metre) Hayat restaurant is designed to reflect the cuisine served by chef Joseph Awad.

Entrance to Hayat restaurant with marble host stand in foregroundEntrance to Hayat restaurant with marble host stand in foreground
The marble host stand at Hayat sets the tone for the restaurant’s Middle Eastern-influenced colour palette

“This Middle Eastern restaurant’s colour palette was inspired by the earthy tones of the Syrian deserts and their surrounding greenery,” said Ivy Studio.

Upon entering is a screen of black hammered-glass panels, which also conceals the kitchen in the far corner.

Dining room with marble topped tables, green chairs and cream wallsDining room with marble topped tables, green chairs and cream walls
In the main dining space, banquette seating runs along two walls below a fabric ceiling installation

In the main dining room, built-in benches form an L along two walls, while a pair of U-shaped booths sit against another that arches over them.

The seat backs are upholstered in mauve velvet and the cushions are wrapped in contrasting deep green leather.

Private booths positioned below an arched ceiling and behind a partition of black hammered glassPrivate booths positioned below an arched ceiling and behind a partition of black hammered glass
Private booths are positioned below an arched ceiling and behind a partition of black hammered glass

Closer to the kitchen is another small, semi-circular booth built into the walnut millwork.

Here the cushioned seats are covered in ruby-toned velvet, and a metallic light fixture is suspended above.

The bar counter made from teal, pistachio and cream-coloured marbleThe bar counter made from teal, pistachio and cream-coloured marble
The bar is made from a dramatic marble variety with streaks of teal, pistachio and cream colours

Ivy Studio selected a wide variety of striking, richly veined marbles, “each contributing their own touch of colour into the space” according to the team.

The bar is made from a dramatic stone with teal, cream and pistachio striations, while the host stand and dining table tops in the main area are purple and white.

A red-hued semicircular booth tucked into walnut millworkA red-hued semicircular booth tucked into walnut millwork
A red-hued semicircular booth is tucked into the walnut millwork close to the kitchen

The building’s exposed brickwork is painted cream to match the other walls, while the original historic stone between the large windows is left exposed.

“The ancient stone walls at the front and rear facades were left intact to showcase the building’s history,” Ivy Studio said.

Curved layers across the ceiling, which hide indirect lighting, are designed to evoke the smooth landscapes of the Middle East.

A fabric installation suspended above the dining tables curves around more strips of lighting, diffusing the light to create a warm glow.

Bar made from a dramatic marble variety with streaks of teal, pistachio and cream coloursBar made from a dramatic marble variety with streaks of teal, pistachio and cream colours
The bar is made from a dramatic marble variety with streaks of teal, pistachio and cream colours

Walnut, stone and cream walls are also found in the bathrooms, which echo the colour and material scheme throughout the restaurant.

“The overall intention of the palette was to bring together the worlds of Middle Eastern nature and Old Montreal construction,” the studio said.

Hayat restaurant by Ivy StudioHayat restaurant by Ivy Studio
The same material palette continues in the moody bathrooms

Ivy Studio has completed several interiors across Montreal that include colourful marble.

These include the Italian restaurant Piatti where the dark green stone contrasts the building’s rough walls and co-working office Spatial where purple surfaces pop against mint green millwork.

The photography is by Alex Lesage.


Project credits:

Architecture and design: Ivy Studio
Construction: Groupe Manovra

Reference

Brasserie des Pres draws on the vibrant history of Paris’s Latin Quarter
CategoriesInterior Design

Brasserie des Pres draws on the vibrant history of Paris’s Latin Quarter

The storied location of this brasserie in Paris inspired interior studio B3 Designers to fill the restaurant with tasselled chairs, disco balls and other flamboyant decor.

Brasserie des Pres is set in Paris’s Latin Quarter, which was a hub of creativity throughout the 19th and 20th centuries, its cafes filled with artists, publishers and prominent writers including Ernest Hemingway and Jean-Paul Sartre.

Interior of Brasserie des Pres restaurant in Paris by B3 DesignersInterior of Brasserie des Pres restaurant in Paris by B3 Designers
Brasserie des Pres’s ground-floor dining space features red-panelled walls with decorative tiling

London-based studio B3 Designers aimed to infuse this same buzzy ambience into the quarter’s latest eatery, undeterred by its awkwardly narrow interiors.

“Brasserie des Pres has a very unique floor print and we’ve used the existing architecture to create layers of dining experiences,” the studio said. “We’ve created a feeling of community and delight, a welcoming backdrop to the great food served here.”

Interior of Brasserie des Pres restaurant in Paris by B3 DesignersInterior of Brasserie des Pres restaurant in Paris by B3 Designers
Built-in shelving transforms walls on the first floor into a cabinet of curiosities

Lush with greenery, the exterior of the restaurant features a striped orange awning and classic Parisian terrace seating.

Once guests step inside, they find themselves in a large dining room with red-panelled walls, inset with mirrored shelves that display an assortment of shapely glass vessels.

Decorative tiles depicting limes, lemons and oranges are incorporated at the top of each panel.

Interior of Brasserie des Pres restaurant in Paris by B3 DesignersInterior of Brasserie des Pres restaurant in Paris by B3 Designers
Guests can also relax in the top-floor lounge, which houses a rich selection of vinyl records

Tables throughout the room are dressed with white linen cloths and bijou brass lamps, nodding to the table set-up of the Latin Quarter’s traditional eateries.

Guests also have the option to sit at a high marble counter that directly overlooks Brasserie des Pres’s bustling kitchen or enjoy a drink at the bar, which is fronted by velvet-lined orange stools.

More dining space is provided on the first floor, where the shelves along the walls are filled with antique books and candelabras to mimic the worldly look of a cabinet of curiosities.

Finally, on the top floor of the restaurant is a lounge-style space where guests can relax while selecting tracks from the brasserie’s vinyl record library.

Interior of Brasserie des Pres restaurant in Paris by B3 DesignersInterior of Brasserie des Pres restaurant in Paris by B3 Designers
A crimson-red bar hides behind a curtained doorway

A curtained partition can be drawn back to reveal a secret bar, complete with a mirrored ceiling. From its centre hangs a cluster of disco balls, enclosed by a circular neon sign that spells the word groovy.

A plush, crimson banquet winds around the periphery of the space, accompanied by matching tassel-backed chairs and marble tables.

Even the toilets at this level are finished with eccentric details including a pearl-laden chandelier that droops above the washbasin  and surreal gold-framed paintings that depict the eyes of “unsung Parisian anti-heroes”, according to B3 Designers.

Interior of Brasserie des Pres restaurant in Paris by B3 DesignersInterior of Brasserie des Pres restaurant in Paris by B3 Designers
Surreal paintings and a pearl chandelier appear in the bathroom

Paris’s rich culinary scene is constantly expanding.

Other spots that have recently opened up around the city include Citrons et Huîtres, an oyster bar that’s designed to resemble a fishmonger, and Chinese restaurant Bao Express, which has a retro interior informed by Hong Kong diners of the 1970s.

The photography is by Vincent Remy and Joann Pai.

Reference

Studio Paolo Ferrari designs Toronto restaurant as a “world unto itself”
CategoriesInterior Design

Studio Paolo Ferrari designs Toronto restaurant as a “world unto itself”

Toronto-based Studio Paolo Ferrari has created cinematic interiors for a restaurant in the city’s Downtown area, combining influences from filmmakers that range from Stanley Kubrick to Nancy Meyers.

Unlike a typical restaurant layout, Daphne unfolds as a series of rooms with distinct identities, each borrowing references from different cinema styles.

Neutral-toned dining room with dramatic vaulted ceilings and a checkered floorNeutral-toned dining room with dramatic vaulted ceilings and a checkered floor
Daphne is laid out across several spaces, including a Great Room designed to feel like Nancy Meyers movie

Studio Paolo Ferrari intended each space to offer a different experience for guests, and custom-designed all of the furniture and lighting for the restaurant to make it feel even more unique.

“Daphne is an elevated and exceedingly creative take on the American bistro, fusing the nostalgia of New England prep with wonder and eccentricity,” said Studio Paolo Ferrari. “At once intimate and grand, eccentric and sculptural, convivial and experimental, the deeply imaginative space is reminiscent of a great residence that’s evolved over time.”

Burnt orange dining area with a wavy banquetteBurnt orange dining area with a wavy banquette
Studio Paolo Ferrari designed custom furniture and lighting throughout the restaurant

Guests arrive into an intimate space that features a transparent full-height wine cabinet, which offers glimpses of the dining area beyond.

They then move through to the Great Room, a cavernous room framed by a dramatic vaulted ceiling and decorated in a warm neutral palette.

Dining room fully enveloped in a burnt orange hueDining room fully enveloped in a burnt orange hue
The Drawing Room is fully enveloped in a burnt orange hue

Through the centre is a line of dining tables, each paired with a rounded striped sofa and two boucle-covered chairs.

The open kitchen is fully visible through the arches on one side, while a darker, cosier dining area coloured a burnt orange hue runs along the other.

A mirrored corridor with a hand-painted landscape muralA mirrored corridor with a hand-painted landscape mural
A mirrored corridor with a hand-painted landscape mural leads to a separate bar area

“The grand space is reminiscent of the warmly luxurious spirit of a Nancy Meyers film, with custom furnishings that are deeply residential in feel and varsity-inspired checkerboard tiling,” said Studio Paolo Ferrari.

The Drawing Room beyond continues the burnt orange colour, fully enveloping the walls, ceiling and seating upholstery to create a monochromatic space.

Bar with wavy walls and green banquetteBar with wavy walls and green banquette
The mural continues across the wavy walls of the bar room and green banquette seating follow the curves

Cove lighting is installed behind louvres that cover the upper walls, adding texture and shadows as well as hint of “Cape Cod Americana”.

The bar area is reached via a long corridor that’s mirrored from floor to ceiling along one wall, and is lined with a hand-painted landscape mural across the opposite side.

Bar with glass countertop and fluted frontBar with glass countertop and fluted front
The glass bar countertop is illuminated from within, while the counter front is fluted

This verdant rural scene continues across the wavy surfaces in the bar room, above green banquettes that follow the flow of the wall.

“Daphne is a world unto itself, awaiting discovery,” the studio said. “Stepping into the bar is almost akin to stepping into an exquisitely-designed film set.”

The snaking glass-topped bar counter is illuminated from within, as a nod to the bar in the fictional Overlook Hotel from Stanley Kubrick’s movie The Shining.

The counter front is fluted in reverence to Beaux-Arts architect Henry Bacon, while reflective stainless steel across the back bar matches the circular tables and chair feet in the room.

Outdoor dining area between two brick buildingsOutdoor dining area between two brick buildings
An adjacent dilapidated building was razed to create an expansive outdoor terrace

A dilapidated building adjacent to the restaurant was demolished to make way for an expansive outdoor Garden Terrace with a dining area and bar.

Sandwiched between two brick structures, this exterior space features comfy yellow and white-striped seating surrounded by plants, and a row of tall trees in the centre – continuing the botanical theme from inside.

Yellow and white-striped seating running along a brick walYellow and white-striped seating running along a brick wal
Plants behind the yellow and white-striped seating continue the botanical theme from inside

A separate entrance from the street leads guests between tall columns clad in dark blue-purple iridescent tiles into the alley-like space.

“It was important that the space had depth and a quality of experimentation,” said Paolo Ferrari, founder of his eponymous firm. “Daphne is truly an active experience of discovery, where guests can uncover thoughtful and innovative details throughout.”

Columns of blue-purple iridescent tiles form a gateway into an alley-like outdoor terraceColumns of blue-purple iridescent tiles form a gateway into an alley-like outdoor terrace
Columns of blue-purple iridescent tiles form a gateway from the street into the alley-like outdoor terrace

The designer’s earlier projects in Canada have included a lake house with wood and granite interiors, and a showroom for a development in Ottawa that appears more like a home than a sales gallery.

Other recent additions to Toronto’s dining scene include Prime Seafood Palace, which features a vaulted-wood interior by Omar Gandhi Architect.

The photography is by Joel Esposito.

Reference

Zooco Estudio unveils Cantabrian Maritime Museum restaurant
CategoriesInterior Design

Zooco Estudio unveils Cantabrian Maritime Museum restaurant

Madrid-based Zooco Estudio has created a striking restaurant within the Cantabrian Maritime Museum in Santander, Spain, that celebrates the building’s brutalist architecture.

The restaurant is set within a dramatic vault of concrete paraboloids that were unearthed during the renovation, while a slatted timber ceiling pays homage to the area’s shipbuilding legacy.

Interior of brutalist Cantabrian Maritime Museum restaurant in Spain by Zooco EstudioInterior of brutalist Cantabrian Maritime Museum restaurant in Spain by Zooco Estudio
Zooco Estudio added a restaurant to the second floor of the Cantabrian Maritime Museum

Overlooking the tranquil waters of Santander Bay, the restaurant is located on the second floor of the landmark Cantabrian Maritime Museum, which was designed in the mid-1970s by architects Vicente Roig Forner and Ángel Hernández Morales.

The paraboloids were an original fixture of the structure and supported the roof of what was once the museum’s patio.

Interior of brutalist Cantabrian Maritime Museum restaurant in Spain by Zooco EstudioInterior of brutalist Cantabrian Maritime Museum restaurant in Spain by Zooco Estudio
Oak details were designed to contrast the restaurant’s concrete arches

The studio focused on restoring the historic fabric of the space and reviving the paraboloids, which had been concealed for around 20 years, as “a vestige of the past”.

“In 2003, the building was renovated and as part of this intervention, the paraboloids were covered with a new roof and the space between them and the perimeter of the building was closed with glass, generating a covered space where there was previously a terrace,” Zooco Estudio co-founder Javier Guzmán told Dezeen.

“We wanted the concrete paraboloids to be the absolute protagonists of the space and by removing the paint and the coating, the paraboloids are visible again and regain their full prominence.”

Interior of brutalist restaurant in Spain by Zooco EstudioInterior of brutalist restaurant in Spain by Zooco Estudio
The renovation exposed the raw concrete surface of the paraboloids

The previous renovation also altered the dimensions of the space and reconfigured the volume as a square.

To promote symmetry, four additional concrete triangles were added to balance out the original paraboloids in the brutalist restaurant.

Timber ceiling panels and concrete paraboloids inside a brutalist restaurantTimber ceiling panels and concrete paraboloids inside a brutalist restaurant
Slatted wooden ceiling panels bridge the gaps between the arches

Overhead, a false ceiling of slatted timber panels frames the concrete arches.

The studio designed theses triangular boards to reference the arrangement of timber across the hull of a boat, a nod to the museum and the area’s nautical past.

The panels also serve the purpose of concealing the restaurant’s mechanical systems.

“The wooden slats bring warmth and friendliness to the space while allowing us to solve all the technical needs for air conditioning, heating and lighting, leaving them hidden,” Guzmán said.

“In this way, we ensure that all these elements do not interfere with the dialogue of concrete and wood, which are presented as continuous and clean elements.”

Dining tables overlooking views of the Santander bayDining tables overlooking views of the Santander bay
Walls of floor-to-ceiling glazing offer views across the bay

The interior layout was largely dictated by the low arches of the elliptic paraboloids that dominate the brutalist restaurant.

“The geometry of the existing structure conditions the space, because its height in its lower part is impractical, so a large bench is arranged around the entire contour that allows us to take advantage of that space and organise the distribution of the rest of the floor plan,” added Guzmán.

Concrete paraboloid and dining tables inside brutalist restaurant in Spain by Zooco EstudioConcrete paraboloid and dining tables inside brutalist restaurant in Spain by Zooco Estudio
Grey porcelain floors mirror the concrete paraboloids

Like the ceiling panels, the interior finishes and furnishings allude to the maritime history that the building commemorates.

“The use of wood and steel for all the furniture is reminiscent of the materials used in shipbuilding – the furniture has slight curvatures that are reminiscent of the aerodynamic shapes of boats,” explained Guzmán.

“Likewise, the lamps are inspired by the masts for ship sails.”

Dining tables at Cantabrian Maritime Museum restaurantDining tables at Cantabrian Maritime Museum restaurant
Zooco Estudio also designed the restaurant’s curved timber furniture

Another key change was the replacement of the perimeter glass wall.

The inclined glazing was swapped for vertical glass, a decision that reclaimed external space for the patio, which stretches the length of the restaurant and overlooks the harbour below.

“When we are inside, the feeling is the same as when we are inside a boat, there is only water around, and that is why we used clean glass from floor to ceiling, generating a perimeter terrace as happens on boats,” said Guzmán.

Terrace at Cantabrian Maritime MuseumTerrace at Cantabrian Maritime Museum
The terrace features green curvilinear outdoor furniture

Other projects by Zooco Estudio include a renovated house in Madrid and a co-working space with a kids’ play area in California.

The photography is by David Zarzoso.


Project credits:

Architect: Zooco Estudio
Construction:
Rotedama Constructora SL
Lighting: Zooco Estudio
Furniture: Zooco Estudio

Reference

Oka Fogo restaurants in Paris feature murals by Florence Bamberger
CategoriesInterior Design

Oka Fogo restaurants in Paris feature murals by Florence Bamberger

Architect Arnaud Behzadi and artist Florence Bamberger have combined French and Brazilian influences to create interiors for a pair of adjoining restaurants.

Located in Paris’ 17th arrondissement, Oka Fogo is the latest eatery from Raphael Rego, a Michelin-starred chef who is originally from Rio de Janeiro.

Behzadi designed interiors that aim to capture the spirit of Rego’s cuisine, while Bamberger painted wall and ceiling murals that bring an extra spark of energy.

Mural by Florence Bamberger on the wall of FogoMural by Florence Bamberger on the wall of Fogo
Bamberger reinterpreted Manet’s Le Déjeuner sur l’Herbe on the wall of Fogo

The two restaurants each have a distinct character.

Oka, which means “house” in the language of Brazil’s indigenous Tupi people, is an intimate 16-seat dinner-service restaurant with the feel of a grand yet cosy lounge.

The neighbouring Fogo, which translates as “fire”, is a less formal space that offers a sense of dining al fresco. With an adjoining bar and grill, this 40-seat space is open for lunch and dinner.

Oka restaurant with travertine wallOka restaurant with travertine wall
Oka is a 16-seat restaurant with the feel of a grand but cosy lounge

“I approached the project as a journey through a house,” Behzadi told Dezeen.

“I see Oka as a prestigious living room and Fogo as an interior garden.”

Mural by Florence Bamberger on the ceiling of OkaMural by Florence Bamberger on the ceiling of Oka
A ceiling mural incorporates references to Brazil’s flora and fauna

Bamberger’s expressive murals reinforce this approach.

In Fogo, she has painted a reinterpretation of the Édouard Manet artwork, Le Déjeuner sur l’Herbe. The work takes cues from the free-flowing lines of Brazilian artist José Francisco Borgès, resulting in a vibrant style.

The Oka mural features on the ceiling rather than a wall. This more abstract work is based on Brazil’s flora and fauna, along with objects that represent the nation’s culture.

Oka Fogo restaurant facadeOka Fogo restaurant facade
The facade combines Jatoba wood with striated marble

Behzadi chose richly toned woods and highly textural marbles for the interior design palette, in a nod to materials favoured by Brazil’s prolific mid-century designers.

This partnering of stone and wood begins with the facade, where panels of Jatoba wood from the Amazon sit above a plinth of striated Iranian marble.

“I decided to interpret a classical style for the storefront,” said Behzadi.

“It’s a very Parisian approach, using an exotic material to start evoking the interior that you will discover inside.”

Tables and chairs in window of FogoTables and chairs in window of Fogo
Fogo’s floor is a grid of green marble and travertine tiles

Inside, decorative wooden furniture and joinery are accompanied by a mix of different stones, including white travertine and various green-toned marbles.

Other eye-catching details include sculptural wall lights by Behzadi’s former business partner, designer Cathy Crinon, and chairs by the late Brazilian designer Sergio Rodrigues.

“There is a clear Brazilian inspiration,” added Behzadi.

Oka Fogo alcove dining spaceOka Fogo alcove dining space
Additional spaces include a private alcove

The venue also includes an alcove dining space with room for six, featuring a mirrored ceiling and curved banquette in red velvet, and a wine and champagne tasting room with a vaulted ceiling.

Oka Fogo opened earlier this month. Other recent openings in Paris include Moët Hennessy’s Cravan cocktail bar and oyster bar Citrons et Huîtres.

The photography is by Claire Israel.

Reference