Restaurants Archives

Cafe Kitsuné Los Angeles features Parisian interiors with “Japanese twist”

Paris-based lifestyle brand Kitsuné has opened a cafe next to its boutique in Silver Lake, Los Angeles, both with minimalist interiors featuring white oak and stainless steel.

The interiors of the new Cafe Kitsuné and the renovated Maison Kitsuné store were designed by co-founder Masaya Kuroki to reflect the brand’s French-Japanese culture as well as the West Coast setting.

Cafe interior with white oak tables, burnt orange seats and a wall mural — The Cafe Kitsuné interior includes a mural by Jeffrey Sinich that imagines the space as an old-school market

Facing Sunset Boulevard on the east side of the city, this is the brand’s fourth cafe in North America – following locations in Manhattan, Brooklyn and Vancouver – and its first in LA.

“A sprawling city of diverse findings, from cutting-edge restaurants to pockets of art and architecture second to none, LA has lent design inspiration and a backdrop to several campaigns for the fashion house,” said the Kitsuné team.

White oak counter front with stainless steel panels behind — White oak tables and surfaces are set against stainless steel counters and panelling for a minimalist look

“Now, it’s the perfect setting for Café Kitsuné, a physical extension of the brand’s Franco-Japanese DNA, and reinvention of the classic Parisian cafe and wine bar experience with a Japanese twist,” they added.

The building’s red-tile exterior and poured concrete flooring were preserved, and hand-painted signage by Californian artist Jeffrey Sincich was added over the large street-facing windows.

Burnt orange dining chairs and upholstered benches highlight the colours of the mural

Inside the 700-square-foot (65-square-metre) cafe, white oak tables and brushed stainless-steel counters feature alongside burnt orange dining chairs and upholstered benches.

Another Sincich mural covers the full length of a wall, offering “a whimsical take on Café Kitsuné’s standard appearance” and presenting the space as an “old-school market”.

A speaker system by Japanese audio company Rotel was installed in the cafe “to provide a top-notch sound experience for customers”, according to Kitsuné.

Next door in the boutique, a similar material palette is used for elements including a built-in storage and display unit across the back wall.

Maison Kitsuné boutique with oak panelling and bright blue central table — The existing Maison Kitsuné boutique next door has also received a refresh

White oak forms the framing, shelves and doors that lead to the stock and fitting rooms, while ribbed stainless-steel sheets provide a backdrop for the items on show.

More oak was used for the minimalist service counter and panelling behind, and a bright blue table sits in the centre to add a pop of colour.

White oak built-in shelving display for clothing, with bent metal chair in front — White oak and stainless steel are repeated in this space to create a visual connection with the cafe

Kitsuné was founded by 2002 by Kuroki and Gildas Loaëc and encompasses the fashion brand, Maison Kitsuné; a music label, Kitsuné Musique; and its line of cafes, bars and restaurants.

Back in 2017, French designer Mathieu Lehanneur designed the Kitsuné store interior in New York’s Soho, adding snaking metal rails for displaying garments.

The photography is by David Kitz.

Reference

Interior Design

Bird feathers inform Bar Miller interior by Polonsky & Friends

By Zarkon Group,20/01/2024

New York design studio Polonsky & Friends has lined this tiny New York omakase restaurant with burl wood veneer panels, while its counters and cabinetry are coloured to resemble bird feathers.

Designed as a sister location of Rosella, an East Village sushi spot that opened in 2020, Bar Miller is located a few blocks away in Alphabet City.

Small restaurant with dark blue-green counters and burl wood walls — The compact Bar Miller space seats eight covers around a counter made from rare Avocatus stone

The owners brought back Polonsky & Friends to complete the interiors so that the two outposts could share the same “warm, welcoming energy”.

Although the menu borrows from traditional sushi craft, it’s not authentically Japanese, so the designers wanted to steer clear of any tropes that might deceive customers.

Burl wood veneer panels framed in white oak on the walls — Burl wood veneer panels on the walls are framed in white oak, matching the building’s original floors

“The design had to incorporate local and craft-centric elements and honour the food’s Japanese inspiration, but not fall into any folklore since the team isn’t Japanese and the menu is untraditional,” studio founder Anna Polonsky told Dezeen.

The restaurant only seats eight covers, which surround the open kitchen in the centre of the compact space.

Trio of panels with hand-painted wallpaper displaying bird feathers — Custom wallpaper hand-painted by Hollie M Kelley displays the feathers of an eastern rosella bird

Deep blue-green Avocatus stone – a rare quartzite with a leathered finish – forms the entire bar counter

A custom ceiling pendant by Madrid-based designer Pablo Bolumar is suspended above the counter like a string of pearly beads.

Blue-green counter with ceramic vase and flowers, in front of a wood-panelled wall — Pieces by several local designers are featured in the restaurant, including ceramic vases by Fefostudio

On the walls, panels of burl wood veneer are framed in white oak, which matches the refinished original parquet floors.

“We were able to sand back [the flooring] after it was hidden for years in the previous restaurant,” Polonsky said.

Glossy maroon kitchen cabinets — To contrast the blue-green dining area, kitchen cabinetry is coloured maroon as another nod to the rosella bird’s feathers

A trio of panels feature a custom wallpaper drawn by artist Hollie M Kelley, displaying the feathers of an eastern rosella bird.

Kelley also drew the icon for the sister restaurant, a western rosella, which has different colours in its plumage.

The maroon hues in the wallpaper are echoed on the cabinetry behind the kitchen counter, differentiating the food preparation area from the blue-green of the dining space.

Other details include a panel of vertical wood slats for storing plates above the sink and moulded-glass scones shaped like scallop shells.

Vertical wood slats provide spaces for storing dishes

The bar stools were crafted by Maderas Collective in Nicaragua and upholstered by Ecua in Queens, while ceramic vases were sourced from New York-based Fefostudio.

In the bathroom, green tiles laid in a herringbone pattern cover the walls and a rice paper pendant light hand-painted by Claire Dufournier hangs from the ceiling.

Bathroom featuring dark green tiles and a hand-painted rice paper pendant light — The bathroom features dark green tiles and a hand-painted rice paper pendant light

For those looking for more Japanese restaurants with notable interiors, New York City has plenty of options to choose from.

Check out the Rockwell Group-designed Katsuya close to Hudson Yards, Rule of Thirds by Love is Enough in Greenpoint, and Tsukimi in the East Village designed by Post Company – formerly known as Studio Tack.

The photography is by Nicole Franzen.

Reference

Interior Design

Jialun Xiong creates intricate Sichuanese restaurant in LA

By Zarkon Group,14/01/2024

Subtle nods to traditional Chinese architecture can be found throughout this restaurant in California, designed by LA-based Jialun Xiong.

Sichuan Impression‘s third outpost, located in Alhambra, occupies a 2,000-square-foot (186-square-metre) space that “takes an elegantly pared-down approach to family-style dining”.

Restaurant interior with a pared-back palette — Jialun Xiong chose a pared-back palette for the Sichuan Impression interiors, creating a relaxed atmosphere

Jialun Xiong took an equally relaxed approach to the interiors, combining warm and soft colours with walnut furniture and metal accents.

“For Sichuan Impression, I chose a muted palette and natural materials to encourage guests to look a little longer and see the intricacies and textures that aren’t so obvious at first glance,” said Xiong.

A free-seating area beside a bar featuring walnut furniture and floating metal cabinets — A free-seating area beside the bar features walnut furniture and floating metal cabinets

The restaurant is roughly divided into four dining areas, each open to one another but defined by the style of seating.

To the left of the entrance is a sequence of partitions that alternate between heavy grey plaster and delicate metal mesh screens supported by antique brass frames.

Plaster partition separating different sections of the restaurant — Plaster partitions separate the various sections of the restaurant

Each has a circular opening, which align to provide a continuous view along the minimalist walnut tables and benches that run along the same axis.

One table extends through an opening, accommodating larger parties when needed, and each compartment features an oversized, raw silk cloth light shade suspended above.

Restaurant interior with walls and screens of different heights and thickness — Walls and screens of different heights and thickness create a hierarchy of spaces

“The custom chandeliers nod to traditional Chinese lanterns and reflect Xiong’s skeletal furniture designs,” said the restaurant team.

In front of the bar is a free-seating space furnished with more wooden tables and chairs, which match the cabinetry against the far wall, while glass-fronted metal cabinets are mounted above.

A pair of chunky plaster-wrapped columns and low partitions separate a collection of booths with leather seats and upholstered cushioned backs on the other side.

The green fabric was chosen to resemble bamboo – a common material used in Sichuanese design.

Two rows of booth seating either side of a walkway — Booth seating is upholstered with a green fabric chosen to evoke bamboo

At the back of the restaurant is the private dining area, which can accommodate 16 guests altogether, or two groups of eight when a sliding partition is closed.

A circular window offers a glimpse into the private space, where the pared-back material palette is continued.

Private dining room with an intimate feel — A private dining room at the back has an intimate feel and can be spied through a circular window

“The secluded space is designed to feel like home with its bespoke circular dining table and ambient lighting,” said Xiong. “I believe good design doesn’t always have to be instantly recognisable, it can simply blend in.”

Xiong, who is originally from Chongqing, has also completed the retro-futuristic Chinese restaurant 19 Town close to Downtown LA. The designer recently showed her furniture and lighting pieces as part of the INTRO/LA showcase in November 2023, and at the Alcova exhibition during Art Basel in Miami in December.

Reference

Interior Design

Restored Book Tower in Detroit features hospitality venues by Method Co

By Zarkon Group,24/12/2023

Several restaurants and a hotel have opened within Detroit’s historic Book Tower as part of a years-long restoration project of the building undertaken by its developer and architecture studio ODA.

The 1920s skyscraper has undergone extensive restoration work over the past seven years by local developer Bedrock, which has transformed the former office building into a mixed-use space.

Giant glass dome over a neoclassical lobby — Among Book Tower’s restored features are a grand glass dome, which sits over the lobby’s Bar Rotunda

A collaboration with Method Co has led to the first phase of restaurant and bar concepts, which were introduced through the course of 2023.

“We have been ever-mindful of what the restoration of Book Tower means to this city,” said Randall Cook, CEO and cofounder of Method Co, “and we’ve worked hard to create hospitality concepts that will excite and reconnect Detroiters to Book Tower once again, and at the same time honour the heritage of this magnificent property.”

View through an arch in a stone wall of an atrium — Developers Bedrock worked with architects ODA on the restoration of the 1920s neoclassical building

Located on Washington Boulevard in Downtown Detroit, the 38-storey neoclassical building was designed by Louis Kamper – a prolific and celebrated architect in the city during its Gilded Age.

New York architecture firm ODA was hired to update and expand the programming and existing structures, resulting in half a million square feet (46,450 square metres) of mixed-use space.

Le Suprême brasserie interior with green tiles and wood accents — Method Co was brought on to conceptualise and operate multiple culinary offerings within the building, including Le Suprême brasserie at street level

The work included restoring the exterior windows and stonework and bringing an ornate domed glass ceiling back to life.

Method Co was then brought on to conceptualise three restaurants and bars, as well as a hotel, and operate each of these venues within the building.

Le Suprême restaurant with zinc bar top, hand-made tiles and mosaic marble flooring — Designed with Stokes Architecture + Design, Le Suprême includes a zinc bar top, hand-made tiles and mosaic marble flooring

Dining options include Le Suprême, a classic French brasserie that offers an all-day menu and both indoor and outdoor seating at street level for up to 210 guests.

Designed in collaboration with Stokes Architecture + Design, the 6,200-square-foot space features a traditional zinc bar top, hand-made art nouveau tiles, mosaic marble flooring and oxblood leather booths.

Furniture and decor were chosen to reflect Detroit’s cultural heritage, and photos on the walls of the Le Mans car race tie to the city’s automobile legacy.

Kamper's rooftop cocktail bar with exposed brickwork and dark wood accents — On the 14th floor is Kamper’s, a rooftop cocktail bar designed with ODA

On the 14th floor is Kamper’s, a rooftop cocktail bar designed with ODA comprising an indoor lounge that opens onto an expansive outdoor terrace via large French doors.

The cosy interior has exposed brick walls and dark wood accents, complemented by marble mosaic flooring, antiqued mirrors and velvet drapery.

Expansive outdoor terrace with views across Detroit — Kamper’s opens onto an expansive terrace with views across Detroit

Bar Rotunda sits below the glass dome and acts as an all-day lobby cafe and bar, with 70 seats surrounded by ornate architectural details that recall the grand eateries of early 20th-century Paris.

“The space is canopied by a beautifully restored 100-year-old Keppler Glass dome that features more than 7,000 individual jewels and 6,000 glass panels making it an architectural centerpiece,” said Method Co, which also worked with ODA on this space.

Also planned to open soon within Book Tower are sake pub Sakazuki, and izakaya and omakase-style dining spot Hiroki-San.

The hotel component of the building, Roost Detroit, offers short and long-stay accommodation in contemporary apartment-style spaces, alongside The Residences that are purchasable as permanent homes.

Studio hotel-apartment with a bed, kitchen and sofa — The building’s accommodation component, Roost Detroit, is Method Co’s latest iteration of its apartment hotel brand

Roost Detroit is the latest iteration of Method Co’s apartment hotel brand, joining multiple outposts in Philadelphia – including the Morris Adjmi-designed East Market – along with Tampa, Cleveland and more across the US.

The company also operates The Quoin boutique hotel in Wilmington, Delaware, which offers 24 guest rooms within a converted bank building, and the Whyle extended-stay property in Washington DC that was longlisted in the hotel and short-stay interior category of Dezeen Awards 2021.

Contemporary residential interior with lounge and dining areas — Roost Detroit offers short and extended stays within contemporary spaces of various sizes and configurations

Downtown Detroit’s revitalisation has taken shape over the past few years, and a handful of new hotels have opened to accommodate visitors who are returning to witness its cultural and creative rebirth.

They include The Siren Hotel, designed by ASH NYC to recall the city’s glamorous past, and the Shinola Hotel, which Gachot Studios designed for the local watch company of the same name.

The photography is by Matthew Williams unless stated otherwise.

Reference

Interior Design

Bacana Studio designs interiors for riverfront Lisbon restaurant

By Zarkon Group,22/12/2023

Lisbon interior design practice Bacana Studio took cues from Portugal’s coastal traditions for the interiors of a João Luís Carrilho da Graça-designed Anfibio restaurant.

Located alongside the Tejo river, the restaurant was designed to “merge the duality of the sea and the land,” the interiors studio told Dezeen.

Anfibio by Bacana Studio restaurant — Striped benches create a corridor from the bar to the terrace

Named Anfibio – Latin for amphibious, meaning suited for both land and water – the restaurant serves both local seafood and “countryside produce”.

It is located in a glass-walled, pavilion-like structure designed by local architecture studio João Luís Carrilho da Graça alongside the Tejo river and its interiors were informed by its riverfront location drawing on the “dazzling reflections of the sun on the water”.

Within the 500-square-metre restaurant, which is used as a nightclub in the evenings, wooden flooring was stained with a “watery green” colour and a mirror-like fabric was used on the ceiling to reflect and refract light.

“The building’s architecture aims to blend in and go unnoticed, striving to merge with the river and reflect the city of Lisbon,” said Bacana Studio founder Ingrid Aparicio.

Anfibio restaurant — The restaurant is located on the Tejo river

According to the Bacana Studio, the open plan layout and five-metre-high ceilings posed a lighting and acoustic challenge.

As a result, the studio focused on “creating visual and functional interest from the ground up” with decorative elements, lighting and architectural features rising up from the floor.

“It’s the lighting itself that shapes and defines the spaces,” Aparicio explained. “We devised a concept where lighting emanates from the furniture, creating intimate spaces and avoiding the sensation of being in a vast and cold space.”

Anfibio by Bacana Studio restaurant lighting — Light fittings emerge from the furniture

Small brass-shaded table lamps and arched brass and glass lamps, which were crafted to resemble the antennas of aquatic creatures, provide ambient lighting for each table and unify the space.

Visitors are greeted by a curvilinear “snake sofa” that divides the restaurant into two areas – an intimate zone with smaller tables on one side, and a more communal area with a large 10-seater table on the other.

“The design is meant to encourage you to let loose, which is why the organic shapes in the sofas, tables, and chairs, create an interesting flow to the space,” explained Aparicio.

On either end of the intimate zone is a long, 20-seater community table. The studio designed these with an aim to pay homage to the spirit of Lisbon’s traditional fish markets, serving as “a symbolic nod to the shared dining experiences fostered in such lively and communal settings”.

The wait-staff station and the wood, wicker and brass bar separate the kitchen from the dining area.

Two long, striped benches, positioned with their backs facing each other, lead out to the terrace, “segmenting the expansive layout of the restaurant into more intimate sections”.

The terrace, overlooking the port and the city of Lisbon, aims to “evoke the essence of an authentic beach club”.

Stripes were prominently used on the walls, upholstery, and furnishings, reminiscent of Portuguese fishermen’s cottages and coastal awnings.

Anfibio by Bacana Studio restaurant terrace. — Natural materials such as wood and wicker were prominently used

Other restaurant interiors recently featured on Dezeen include a Mexico City restaurant arranged around an upside-down pyramid bar and a converted Norwegian restaurant covered in restored paintings.

The photography is by Filipe Neto.

Reference

Interior Design

Rockwell Group creates atmospheric lobby and restaurant at PAC NYC

By Zarkon Group,20/12/2023

Ribbons of light guide patrons from the lobby to the restaurant inside the Perelman Performing Arts Center at the World Trade Center, where the interiors are designed by New York-based Rockwell Group.

The studio founded by designer David Rockwell recently completed the public spaces that include the Metropolis restaurant and adjoining lounge areas within the cube-shaped building, which local architecture studio Rex wrapped in thin marble panels.

Small stage with low lounge seating in front — The lobby of the PAC NYC venue includes a stage for programmed performances

The volume holds three flexible and interchangeable theatres that can be infinitely customised for different performance styles, artistic expressions and viewing experiences.

These are accessed via the elevated lobby level, reached by climbing a grand exterior staircase that draws visitors under the building’s cube form and up through its base.

A bridge with seating behind a translucent marble facade — A bridge behind the building’s translucent marble facade accommodates seating

This dramatic entry sequence culminates at a lobby lounge and restaurant that form a new 9,120-square-foot (847 square metres) “community space” for Lower Manhattan, according to Rockwell.

“The restaurant is intentionally woven throughout the public experience,” he told Dezeen. “There is no hard line between the lobby lounge, restaurant, and terrace, with one space melting into the next.”

Entrance to Metropolis restaurant at PAC NYC — The lobby flows into the Metropolis restaurant, located the other side of angled trusses

The designer’s primary aim was to provide “a celebratory, communal atmosphere; connecting guests, whether you’re the first party there for dinner or the last one there post-show”.

Rockwell’s combined experience in hospitality and performance design – he has won multiple Tony Awards for his Broadway sets – helped him to craft a seamless experience between these connected functions.

LED lights within wooden ribbons across the ceiling — LED lights within wooden ribbons follow pathways and form “nodes” above gathering areas

“Creating a magical journey up into PAC NYC and intertwined with the lobby was a thrilling challenge, especially because the lobby and Metropolis will be host to many free performances on the small stage there,” said the designer.

This stage will feature a varied program of performers who will entertain diners from a carefully placed vantage point, which allows sightlines from all corners of the lobby and restaurant.

The highlighted gathering spaces include the bar

Lounge seating for up to 30 positioned closest to the stage is intentionally low-slung, so as not to obstruct the views for those further away.

A bridge that runs along the inner side of the translucent stone facade holds additional seating, overlooking the grand entry staircase through huge panes of glass.

Dining tables between leather chairs and banquettes — Jewel-toned fabrics and textured surfaces warm the interiors

The Metropolis restaurant is helmed by Swedish-Ethiopian chef Marcus Samuelsson, and serves an elevated, eclectic menu billed as “a love letter to New York City” to both performancegoers and the general public.

Beyond the host stand and the diagonal structural trusses that flank it, the layout is split down the middle, with soft seating arranged on either side of the central axis.

Wide view of Metropolis restaurant — Rockwell Group designed the restaurant and lobby to act as a “communal space” for Lower Manhattan

“The furniture is designed for flexibility and comfort, defined by several smaller areas with lots of seating variety, made up of banquettes and loose furniture and organised around a collection of vintage area rugs,” said Rockwell.

Glowing bands within sapele wood ribbons trace curved shapes across its ceiling, beckoning guests into the space and also highlighting key areas for gathering such as the bar with chandelier-like “nodes” overhead.

Jewel-toned upholstery pairs with rich walnut panelling for a warm and inviting feel, and the fabrics and other textured surfaces soften the polished concrete flooring.

A 70-seat outdoor terrace at the back of the building will also offer al fresco dining during the summer months, visible from the interior through a huge glass wall.

Outdoor dining terrace in front of marble building facade — There’s space for 70 al fresco diners on the outdoor terrace

There’s also a speakeasy-like private dining room for intimate gatherings of up to 16.

PAC NYC is one of the final pieces in the 16-acre World Trade Center redevelopment masterplan, joining skyscrapers by SOM, RSHP, and SANAA, the transit hub and a church by Santiago Calatrava, and a 9/11 Museum by Snøhetta.

Seating on outdoor terrace with New York skyscrapers in the background — Rockwell aimed to create “a celebratory, communal atmosphere” both inside and out

Celebrating its 40th anniversary next year, Rockwell Group has designed interiors for restaurants all over Manhattan, including Zaytinya, Katsuya, Casa Dani and Wayan.

The firm also worked on The Shed venue at Hudson Yards, which also hosts performances along with exhibitions and other events within a highly flexible space beneath a giant “telescoping” cover.

The photography is by Adrian Gaut.

Reference

Interior Design

Dezeen’s top 10 restaurant and bar interiors of 2023

By Zarkon Group,16/12/2023

For the latest roundup in Dezeen’s 2023 review we’ve selected 10 of this year’s most popular and evocative restaurant and bar interiors, ranging from a space-themed sushi bar in Milan to a beach-style eatery in London.

Also among this year’s eclectic roundup of restaurant and bar interiors is a renovated 16th-century brewery in Poland lined with a bold interior of red brick and ceramic tiles, as well as a bar and restaurant informed by Japanese psychedelia and cabins in Canada.

Read on for Dezeen’s top 10 restaurant and bar interiors of 2023:

Interior of Ikoyi restaurant by David Thulstrup — Photo by Irina Boersma

Ikoyi restaurant, UK, by David Thulstrup

Copenhagen-based designer David Thulstrup designed a copper and oak interior for the Ikoyi restaurant, situated within London’s 180 The Strand building.

Drawing on spice-making processes from sub-Saharan west Africa, the interior features ceilings clad with metal-mesh panels and walls lined with oxidised copper sheets.

Find out more about Ikoyi restaurant ›

Sando burger restaurant in Geneva by Sapid Studio — Photo by Alicia Dubuis

Sando, Switzerland, by Sapid Studio

Sapid Studio used Japanese patchwork techniques to inform the renovation of a burger restaurant in Geneva.

Named after the Japanese word for sandwich, Sando features a largely retained interior decorated with a corrugated stainless steel bar, patched up tiled flooring, and translucent tapestries.

Find out more about Sando ›

The Taproom bar at Tenczynek Brewery by Projekt Praga — Photo by ONI Studio

Tenczynek Brewery, Poland, by Projekt Praga

Red brick, ceramic tiles and oak furniture define the Tenczynek Brewery interior, designed by Polish design studio Projekt Praga.

Located outside of Krakow, the centuries-old brewery was converted into a bold-coloured restaurant and bar, with a self-service beer fountain occupying the centre of the historic brick-vaulted space.

Find out more about Tenczynek Brewery ›

Photo of Prada Caffè at Harrods — Photo courtesy of Prada

Prada Caffè, UK, by Prada

Located in London’s luxury department store Harrods, fashion house Prada opened a cafe informed by one of Milan’s oldest patisseries.

Contrasting with Harrods’ baroque facade, Prada Caffè’s mint green latticed storefront references the brand’s signature green hue, which extends to the interior walls, ceilings and furniture.

Find out more about Prada Caffè ›

Bar area of Milk Beach Soho restaurant by A-nrd — Photo by Charlie McKay

Milk Beach Soho, UK, by A-nrd

London-based design studio A-nrd brought a “beachfront feel” reminiscent of an Australian beach club to this restaurant interior in Soho, London.

Milk Beach Soho’s minimal interior has a neutral material palette featuring a polished terrazzo floor and art deco-style furniture and lighting.

Find out more about Milk Beach Soho ›

ICHI Station restaurant in Milan by Masquespacio — Photo by Luis Beltran

Ichi Station, Italy, by Masquespacio

Ichi Station, by Valencian design studio Masquespacio, is a dine-in restaurant in Milan that draws on sci-fi and space tourism.

Designed to resemble a futuristic spaceship, the cylindrical restaurant interior has a material palette of glass and micro-cement along with rounded, custom-made furniture.

Find out more about Ichi Station ›

Drift Santa Barbara by Anacapa Architecture — Photo by Erin Feinblatt

Drift Santa Barbara, US, by Anacapa Architecture

US studio Anacapa Architecture transformed a formerly closed early-1900s building into a hotel – hosting a ground-floor bar and cafe for both hotel guests and local visitors.

Located in central California, the rustic interior accentuates the building’s historical character and is complemented by concrete and wooden furniture.

Find out more about Drift ›

Wooden seating area below hand-painted mural by Álvaro Siza — Photo by Luís Moreira / Matilde Cunha

Cozinha das Flores, Portugal, by Space Copenhagen

Located in a 16th-century building in Porto, Cozinha das Flores’ interior is decorated by a ceramic mural created by Portuguese architect Álvaro Siza.

Designed by Space Copenhagen, the rustic interior is lined with green and burnt orange tiles, along with oak furniture and brass accents.

Find out more about Cozinha das Flores ›

Corner cafe and bar at Tate Modern by Holland Harvey — Photo by Jack Hobhouse

Corner, UK, by Holland Harvey

London-based architecture studio Holland Harvey revamped Tate Modern’s ground-floor cafe to be less “Herzog & de Meuron-y”.

Doubling as the gallery’s first late-night spot, the interior is organised around a grey stone bar, while salvaged chairs and bespoke tables are used throughout the space.

Find out more about Corner ›

Cabin-like Japanese restaurant in Banff — Photo by Chris Amat

Hello Sunshine, Canada, by Frank Architecture

Situated within the mountains of Alberta, Hello Sunshine is a bar and restaurant informed by Japanese psychedelia and cabins in collaboration with Little Giant.

Designed by Canadian studio Frank Architecture, the wooden interior features two raised fire pits accompanied by large flues clad with glazed ceramic tiles, along with paper lanterns and textile artworks.

Find out more about Hello Sunshine ›

2023 review

This article is part of Dezeen’s roundup of the biggest and best news and projects in architecture, design, interior design and technology from 2023.

Reference

Interior Design

Wooden elements “take centre stage” in Studio Frantzén restaurant

By Zarkon Group,15/12/2023

Scandinavian and Japanese influences come together at Studio Frantzén, a restaurant in London’s Harrods department store designed by Joyn Studio.

Stockholm-based Joyn Studio created the sleek interiors for Studio Frantzén – the latest restaurant opened by chef Björn Frantzén.

Back-lit glass brick bar at the Studio Frantzén restaurant — Top: visitors enter via a domed reception area. Above: the bar is characterised by back-lit glass bricks

The two-storey eatery is arranged across a main restaurant and bar on the fifth floor, as well as on an additional mezzanine and rooftop terrace on the sixth floor of Harrods.

In stark contrast to the department store’s famed Edwardian baroque terracotta facade, Studio Frantzén features a contemporary palette that takes cues from both Scandinavian and Japanese design – a trend known as Japandi.

Bar at Harrods by Joyn Studio — Studio Frantzén is located across two levels at Harrods

Visitors enter the restaurant at a domed reception area, which references Scandinavian churches and forest chapels, according to the studio.

The curved walls were clad with blocky cherry wood while illustrations of Nordic animals by Ragnar Persson decorate the ceiling and a Swedish wooden Dala horse was perched on the welcome desk.

“Undoubtedly, wood takes centre stage in this restaurant,” Joyn Studio founding partner Ida Wanler told Dezeen.

Main restaurant with bespoke timber seating by Joyn Studio — The main restaurant is composed of two dining halls

The reception area gives way to a “glowing” bar composed of stacks of glass bricks bathed in amber light, which is mirrored by a ceiling of gridded copper.

Informed by traditional Japanese izakaya – a type of casual watering hole serving snacks – the large main restaurant is composed of two dining halls with bespoke geometric terrazzo and marble flooring.

Bespoke timber seating illuminated by a chandelier — One features bespoke timber seating

One hall features an open kitchen and Joyn Studio-designed chunky seating booths and sofas carved out of end-grain wood. This was sourced from a large Hungarian pine tree, cut into cubes and then glued together piece by piece.

This double-height space is illuminated by a spindly oversized chandelier by Swedish studio Front.

Gridded ceiling within dining hall — The other follows the same gridded geometry as the bar

The other dining hall, tucked around the corner and connected to a wine cellar, follows the same geometry as the bar.

Sliding timber doors and a gridded wooden ceiling are interrupted by ultramarine benches in booths and delicate, ribbed paper lampshades.

“To create a distinctive Nordic dining experience with Asian influences within a historic London building, we delved into the architectural and design legacy of the early 20th century,” explained Wanler.

“Inspired by the journeys of our predecessors to the far east, where they assimilated influences and pioneered a style known as Swedish Grace, we embraced the resonances between traditional Japanese and Nordic architecture and craftsmanship,” she continued.

Mezzanine level by Joyn Studio — Mirrored artwork by Caia Leifsdotter was included in the mezzanine

On the upper floor, the mezzanine includes three intimate dining booths accentuated by a burnt orange carpet and a wall-mounted Psychedelic Mirror by designer Caia Leifsdotter.

Characterised by marble, rattan and wooden accents, the rooftop terrace offers expansive city views.

“Aiming to infuse creativity into the traditional luxury context of Harrods, we envisioned a relaxed and comfortable ambiance with sparks of richness created in unexpected ways,” said Wanler.

In 2022, Joyn Studio was longlisted for the title of emerging interior design studio of the year at the Dezeen Awards.

Elsewhere at Harrods, fashion house Prada recently opened a green-hued pop-up cafe that referenced one of Milan’s oldest patisseries.

The photography is by Åsa Liffner.

Reference

Interior Design

Format Architecture designs “delightfully untraditional” Brooklyn restaurant

By Zarkon Group,10/12/2023

Bright colours, neon lighting and expressive furniture create a playful mood inside this Brooklyn restaurant, designed by local studio Format Architecture Office.

Cafe Mars is an Italian eatery located in Gowanus, founded by co-chefs Jorge Olarte, and Paul D’Avino – whose grandfather lived across the street when he first emigrated from Campania in 1901.

White oak arch over light grey bar counter, accompanied by hot pink chairs — Playful furniture throughout Cafe Mars includes chairs with hot-pink arched and zigzag legs

Honouring these roots, the restaurant is designed as a celebration of all things Italy: from the Memphis design movement of the 1980s to the glamorous Amalfi Coast.

“It was important to connect the intent of the culinary experience with the intent of the spatial experience,” said Format principal and co-founder Andrew McGee.

The bar and open kitchen framed by white oak panels — The bar and open kitchen are framed by white oak panels

“If the driving force of the menu was to showcase knowledge and love of traditional Italian cuisine, twisted and subverted at just the right moments to create something playfully rebellious and unusual, it seemed only natural to reference the character and movement in [Ettore] Sottsass and the Memphis style with a similar vintage in the architecture and design realm,” he continued.

View through arch towards banquette seating and tables with exposed brick above — Above each table in the main dining space is a yellow panel with a hole cut-out, exposing the building’s original brick

To enter the 1,100-square-foot (100-square-metre) restaurant, visitors must turn a pasta die door handle sourced from local third-generation manufacturer D Malardi & Sons.

“The detail is a charming nod to the building’s pasta factory and Italian grocery history whilst ushering in its restaurant future,” the studio said.

Row of white and yellow double-sided banquettes — The custom banquettes are coloured one yellow for every two white

Once inside the long narrow front space, the bar area can be found on the right and a row of back-to-back banquettes runs along the left.

The bar and the open kitchen further down are framed by white oak panelled arches, revealing a bright blue back bar that echoes the same shape.

Dining room with cobalt-coloured seating and exposed brick walls — The “blue room” in the back features cobalt-coloured seating that contrasts the exposed brickwork

A tall, light grey counter forms an L-shape within the first arch, with a lower surface for diners seated in custom chairs by Studio Apotroes with hot pink zig-zag legs.

More seats – this time with white details – face the kitchen area, beside a bright green shelving unit for tableware tucked under the bar counter.

Pendant light with hot pink cord above blue banquette and wood tables — Hot pink reappears in the cords of pendant lights, which have shades made from mushroom mycelium

Opposite, the custom double-sided banquettes have ribbed edges and are coloured one yellow for every two white.

In between are arched yellow panels with circular holes that expose the original brick walls behind, and Stuff by Andrew Neyer globe pendants that hang above each table.

View through black archway into purple-hued bathroom — Pasta illustrations by artist Massimo Mongiardo are found throughout the interior, including in the bathroom

The “blue room” in the back features cobalt-coloured seating that contrasts the exposed brick walls, black window frames and white hexagonal floor tiles.

Hot pink reappears in the cords of pendant lights with MushLume shades made from mushroom mycelium, while bespoke wooden tables have puzzle-piece tops that slot together in various configurations.

At night, colourful LED lights within the circular wall elements, under the bar counter and above the back bar all match a neon sign in the window, which traces the Cafe Mars logo designed by artist Massimo Mongiardo.

His illustrations of pasta shapes can be found throughout the interiors, including in the bathrooms, and across the black-painted roller shutters pulled down when the restaurant is closed.

Black roller shutter covered with colourful illustrations of pasta shapes — Mongiardo’s illustrations also cover the black roller shutter on the exterior

“The goal was to strike a delicate balance between fanciful and comforting, transformative and familiar,” said Format co-founder and principal Matthew Hettler.

“The design, however loud, becomes a backdrop for a quality experience, and that is something we are excited about.”

A neon version of the Cafe Mars logo sits in the window, matching the colorful LED lighting inside

Other relative newcomers to Brooklyn’s ever-evolving culinary scene include Nabila’s, a Lebanese spot designed by Frederick Tang Architecture, and Usonian-inspired eatery Sereneco featuring interiors by Carpenter + Mason.

Over in Manhattan, the number of Italian restaurants continues to balloon, with Bad Roman and Cucina Alba among the many to have opened in the past year.

The photography is by Nick Glimenakis.

Project credits:

Architecture and interior design: Format Architecture Office
Project team: Clare Hačko, David Hettler, Matt Hettler, Andrew McGee
Construction: Rusk
Structural engineer: Blue Sky Design
MEP engineer: Department of Approvals

Reference

Sustainable News

Identifying and offsetting carbon footprints across restaurants and hospitality

By Zarkon Group,20/07/2023

Spotted: The UK’s hospitality sector is responsible for around 15 per cent of the country’s greenhouse gas emissions. One company tackling this issue is Skoot, a multi-faceted platform with a variety of solutions that help businesses, communities, and individuals cut their carbon footprintsm by enabling them to identify, offset, and avoid carbon emissions. The company’s Eco-Contribution tool focuses on restaurants and hospitality businesses.

Video source Skoot

With Skoot, businesses can first calculate their own net emissions. Then, the Eco-Contribution solution allows restaurants and venues to counteract the emissions generated from every meal or bill – taking into account food miles and other contributors – by planting trees. The company estimates that each tree can remove 6 kilogrammes of CO2 per diner and, over the course of its lifetime, could trap up to 1 tonne of CO2.

Not only does Skoot’s hospitality tool help to reduce an establishment’s overall carbon footprint, at no additional cost to the business, but it also empowers customers to be greener when they’re eating out. Upon receiving a bill, diners can choose to pay the optional Eco-Contribution – as set by the restaurant – and offset emissions from the meal. Depending on the restaurant’s preference, this Eco-Contribution can either be applied per table or per person.

The tool can be easily integrated across any existing till system, and to make it even easier to implement, Oracle Simphony and Micros users are able to download the Eco-Contribution app directly from the Oracle marketplace onto their POS (point of sale) system and integrate the solution remotely.

Skoot has now planted over 800,000 trees, and countered over 4,000 tonnes of CO2. The company’s aim is to expand the environmental support it offers, broaden its collection of sustainability projects, and grow operations to new countries – having already confirmed its first clients in America and South Africa.

Springwise has also spotted other innovations in the archive that help offset carbon footprints, like one platform that helps employees make tangible company-wide eco-friendly changes or another that makes it easier to track and manage carbon offsets.

Written By: Archie Cox

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