Enlightened leaders: Simon Mundy – Springwise
CategoriesSustainable News

Enlightened leaders: Simon Mundy – Springwise

“Why don’t people want to read books about climate change?” That was what Financial Times journalist Simon Mundy found himself wondering a couple of years ago. “People have this impression of it being very heavy, abstract, and difficult to engage with,” he explains. “But I knew that behind the headlines must be some incredibly powerful and compelling human stories.”

So, taking a leave of absence from his job, Mundy started travelling all over the world to find these stories. Two years, 26 countries, and many COVID-related quarantines later, he published Race for Tomorrow – a book about the global fight against climate change.

During his travels, he met not only with those suffering the consequences of environmental decline, but also with innovators working to tackle the problem.

For his book, Race for Tomorrow, Mundy visited 26 countries to meet those suffering from environmental impacts

When did you first become interested in sustainability?

One of the first stories I covered as the Financial Times Mumbai correspondent in 2016 was the droughts in Marathwada, India. When I met the farmers and saw the empty reservoirs and cracked floors, it hit me for the first time how severe the impacts of climate change already are. Before that point, I’d viewed it as more of a slow burn that would come home to roost in a serious way decades from now. In that moment I could see that wasn’t the case.

How does innovation hold the key to halting the climate crisis?

We’re fortunate to have seen incredible innovation already over the last 20 years – from electric cars to renewal energy sources. It means we now don’t have the horrific choice between shutting down the economy or heading for planetary disaster. Innovation has enabled a miraculous third option, which is to develop a greener economy using technology. And the latest advances in innovation are making solutions even more feasible.

Which area of innovation do you think is most promising for making a real difference?

Carbon sequestration is very exciting, particularly what Reykjavik-based Carbfix is doing. For millions of years, the basalt under Iceland has been sequestering carbon dioxide dissolved in water, turning it to limestone through a natural chemical reaction. And while scientists had assumed this took place over centuries, Carbfix has discovered that when carbon dioxide-rich water was injected into underground rock formations, 95 per cent of it became stone within just two years.

To get the carbon, Carbfix works with Climeworks, which was set up by two young, German engineers based in Switzerland. They’ve built machines that can suck carbon dioxide out of the air. Taken together, these technologies could make it possible to put the carbon cycle into reverse at an industrial scale.

What’s the craziest innovation you’ve come across?

Lab grown meat is such an interesting area. In 2021, Israeli company, Aleph Farms, raised $105 million in a Series B funding round. It grew out of scientific research by Shulamit Levenberg, a leading academic in the field of cardiac-related research. After she figured out a way to grow human cardiac cells to treat people with heart disease, someone suggested to her: ‘what if you could do the same with animal cells to make meat?’

While other companies in the field are producing a sort of minced meat, Aleph is trying to create muscle – an actual whole steak. And they’ve done it – albeit at a very small scale and at a very high cost. There may be people who find the idea of this ‘frankenfood’ uncomfortable, but it’s hard to deny it’s better for the environment. We don’t need to worry about methane emissions from cows, or the rainforest being cut down to make more room for farming. It’s also healthier because your ‘meat’ isn’t full of antibiotics. Plus, you don’t need to worry about animal welfare.

What other solutions do you think could be gamechangers?

People aren’t paying enough attention to fusion power – and it’s coming more quickly than we thought. Did you know: one kilogramme of fusion fuel can provide as much energy as 10 million kilogrammes of fossil fuel?

To find out more, I met with a company called Commonwealth Fusion Systems, which is based at MIT in the USA and has recently raised $1.8 billion from investors. I had a tour of their operations and was amazed by their fusion reactor. The temperature within that reactor when it was switched on was 100 million degrees Celsius – which made it the hottest point in the solar system. I found it extraordinary that this technology is being developed and raising $1.8 billion in funding – clearly it’s now reaching the point where serious investors are getting really excited about the potential of this stuff.

What’s currently holding back sustainable innovation in the business world

There’s lack of a sense of urgency, and a certain distance from the impacts of climate change. Fundamentally, the people making the decisions at a high level for big companies tend not to be personally exposed in a very meaningful way to the impacts of climate change.

Now, having said that, I do think that they have other sorts of pressures on them – from investors, from customers, from the wider public, and from regulators. Business leaders feel under pressure to show some progress when it comes to their climate footprint. But it’s still not fast enough. And I think if we all had a greater connection with some of the sorts of stories that are featured in the earlier parts of my book, I do think that would help to give a greater sense of urgency.

What advice do you have for business leaders about innovation and sustainability?

First, businesses can be very powerful voices, for good or bad, in influencing the direction of policy and the evolution of the wider economic system. Secondly, long-dated targets are not enough. Business leaders need to provide detail on what their plans are for the near term, for the next year, and the next five years – and have their focus there. Otherwise, businesses can rely on vague and long-term targets.

What advice would you give to innovators about making an impact?

Of the companies I visited, the ones who seemed to me to be doing best were those that had spotted a gap in the market and created something truly original. I was also struck by the scale of their ambitions. They all talked in very grand terms about the potential size of their business and the impact they could have. And I think that’s appropriate. Because when you look at the scale of the disruption that’s happening, and consider the epochal shift in the global economic system, it’s right to talk in terms of unprecedented growth.

Innovators in this space should think big because this is a historic moment. We’re talking about the end of the fossil fuel age of human history. It’s an unprecedented point in human disruption. Companies that find the opportunity and the right space can achieve something extraordinary.

What can Springwise readers do about climate change?

While it’s important to keep thinking about how to address your personal carbon footprint, I think we emphasise that a little bit too much. We should also look at what contribution we might be able to make to change the wider system. Because that system level change is what will be so important.

Do you feel optimistic or pessimistic about the future?

Both is the answer. I’m much more keenly aware of the scale of the problems, which are profound and wide-ranging. But I’ve also been blown away by the ambition and the brilliance of the innovators I’ve met, and the work that’s been done to tackle these problems. While I’m deeply concerned about the path that we’re on, there’s no space for resignation. There is so much that we can still do to improve the situation.

Simon Mundy is the author of Race For Tomorrow (William Collins). He has also reported for the Financial Times since 2010, most recently as Moral Money Editor – covering the push for a cleaner and more sustainable world economy. To find out more about Simon and to buy the book, visit simonmundy.com/book

Interview: Hannah Hudson

Reference

Global innovation spotlight: Chile – Springwise
CategoriesSustainable News

Global innovation spotlight: Chile – Springwise

Reflecting our global Springwise readership, we explore the innovation landscape and freshest thinking from a new country each week. This week, we’ve headed to South America…

Chile Innovation Facts

Global Innovation Index ranking: 53rd

Climate targets: Reduce black carbon emissions by at least 25 per cent by 2030 (from 2016 levels), carbon neutral by 2050.

Sustainability issues

Water scarcity – Underpinning many of the environmental challenges in Chile is the issue of water – or rather the lack of it. The country is currently suffering from a decade-long drought, which scientists believe is exacerbated by climate change. In total, around 1.4 million Chileans don’t have access to drinking water or sewerage – eight per cent of the population.

Deforestation and desertification – Chile suffered an 11 per cent decrease in tree cover between 2000 and 2020. And the country is similarly affected by desertification and land degradation – with two-thirds of the country’s territory affected or threatened by desertification and drought.

Impact of mining – Many of the raw materials driving technological progress—such as copper, lithium, and rare earth metals—are found in Chile. And their extraction has a significant environmental impact. For example, lithium—crucial for electric vehicle batteries—is found in abundance in the Atacama Desert region. The process for extracting lithium is extremely water intensive in a region that is one of the driest in the world.

Sector specialisms

Energy and environment

Foodtech

Fintech

Source: Startupblink

Three Exciting Innovations From Chile

Photo source Pixabay

COUNTERTOP DEVICE CREATES PURIFIED WATER FROM AIR

Designed explicitly for communities living in remote areas that lack a consistent source of clean drinking water, Chilean company Fresh Water Solutions’ Urban device captures tiny water particles suspended in the air. By gathering the particles together, the moisture becomes heavy enough to form a rain cloud. The device then pools the water in preparation for filtration. Read more.

Photo source Carlos Muñoz on Unsplash

TURNING WIND, WATER, AND AIR INTO GREEN FUEL

Chile’s largest and southernmost region has been chosen as the setting for an innovative, $55 million (€50.6 million) facility that is exploring the commercialisation of synthetic fuel. The project—called ‘Haru Oni’—is an initiative of startup Highly Innovative Fuels (HIF). The first-of-its-kind facility is designed to convert three ingredients,—wind, water, and air—into a green fuel that could play an important role in the energy revolution. Read more.

Photo source Protera

USING AI TO BUILD ANIMAL-FREE PROTEINS AND PRESERVATIVES

Lab-grown food is no longer science fiction. As alternatives to traditionally farmed ingredients, cultured meats can replace almost any animal product with a more sustainable version. Now, Chilean biotech startup Protera is using artificial intelligence (AI) to copy the amino acid structures of naturally occurring proteins – such as those in flowers. Once a complete protein is built, the company uses fermentation to produce the ingredient at scale. Read more.

Words: Matthew Hempstead

To keep up with the latest innovations in sustainable investment and beyond, sign up to our free newsletters or email info@springwise.com to get in touch.

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Drones for middle-mile delivery – Springwise
CategoriesSustainable News

Drones for middle-mile delivery – Springwise

Spotted: When we think about drone delivery, we tend to think about last-mile delivery – from the store or fulfilment centre to the customer. However, FedEx is now looking at using drones for the middle mile – from port to warehouse or distribution centre. The giant logistics company is partnering with hybrid vertical takeoff and landing (VTOL) aircraft manufacturer Elroy Air to develop autonomous drones capable of delivering cargo weighing from 136 to 227 kilogrammes over distances of up to 300 miles.

The middle mile delivery will be handled by Elroy’s Chaparral hybrid-electric vertical take-off and landing aircraft. Chaparral is equipped with all-electric propulsors, a turboshaft jet engine, and a generator, which is used to boost power during take-off and landing. The Chaparral uses lightweight cargo pods that are pre-loaded. These are then autonomously picked up by the aircraft, reducing the human workload. The drone aircraft also does not require airports or charging stations, allowing it to deliver to a wide range of locations.

Elroy Air is currently working on ways to integrate its aircraft into FedEx’s existing system. This will include tackling logistical issues such as how to decide what freight goes on the Chaparral, how many aircraft will be needed at each location, and how to organise flight times and loads for maximum efficiency.

The VTOL market is heating up, and while Elroy’s Chaparral is out ahead on development of middle-distance drones, other companies are also using drones to streamline logistics. Kawasaki recently completed proof-of-concept testing on its autonomous drone helicopter with its own last-mile delivery bot. And startup Natilus is developing an autonomous cargo plane that will be able to carry up to 3,855 kilogrammes over a distance of 1,667 kilometres. 

Written By: Lisa Magloff

Email: elroyair.com

Website: https://elroyair.com/

Contact: elroyair.com/#contact

Reference

Global innovation spotlight: Finland – Springwise
CategoriesSustainable News

Global innovation spotlight: Finland – Springwise

Global innovation spotlight: Finland

Global Innovation Spotlight

Finland Innovation Facts

Global Innovation Index ranking: 7th

Climate targets: Carbon neutral by 2035.

Sustainability issues:

Forestry – More than 75 per cent of Finland is covered by forests, making it one of the most forested country in Europe. With so many trees, it is little surprise that forestry is big business – accounting for over 18 per cent of the country’s exports. But commentators point out that the industry has a negative impact on carbon emissions, biodiversity, and the native Sami people. This has led to vigorous debate over government plans to increase logging by more than 30 per cent.

Biodiversity – `Finland is home to around 45,000 plant and animal species, representing 29 per cent of the known species found in Europe. But biodiversity loss has been a key challenge for the country. For example, 35 per cent of Finnish birds are under threat. However, there have been signs in the last few years that, for the first time, Finland has a chance to reverse biodiversity loss.

Baltic Sea pollution – Nutrient run-off, urban litter, and industrial chemicals make the Baltic Sea one of the most polluted bodies of water in the world. With a catchment area spanning nine countries, change requires action by multiple countries, and 1974 saw the ratification of the Helsinki convention for the protection of the Baltic Sea. Thankfully, progress has been made with nutrient pollution in the sea reducing by around 50 per cent over the past 30 years.

Sector specialisms:

Digital Health

AI, Big Data, and Analytics

Gaming

Source: Startup Genome

Three Exciting Innovations From Finland

Photo source Pixabay

USING MICROBES TO CLEAN CONTAMINATED SOIL

Contaminated soil from polluted sites, such as old industrial facilities and petrol stations, causes problems across the globe. Until now, the main method for cleaning these sites has been the physical removal of contaminated soil to a landfill site, where it is used as a filling material. Fresh soil must then be brought in as a replacement. This is an extremely expensive, time-consuming, and emissions-intensive process – potentially requiring thousands of truckloads of soil to be transported over many kilometres. Now, a Finnish company has developed a bioremediation additive made from agricultural waste that stimulates microbial activity to break down soil contaminants on-site. Read more.

Photo source SolFoil

HEATING FOOD WITH A PORTABLE SOLAR HEATER

Finnish startup SolFoil has created solar-powered pouches that cook or heat food and non-food items. Cool to the touch, even after hours in the sun, the packages absorb 90 per cent of the available sunshine. Cooking times vary due to time of day, strength of sunshine, and outdoor temperature, and the pouches can be left for hours without overheating. They connect to a gauge that indicates the internal temperature, making it easy to track cooking times. The technology has the potential to help vulnerable communities living in insecure housing and inhospitable locations, and the company plans to develop the product further for use in humanitarian emergencies.

Photo source Pexels

AN EXPERIENTIAL SPACE TO RELAX AND RECHARGE

Workers’ daily stress levels reached a record high in 2020 according to a global survey by Gallup, with 43 per cent of respondents in over 100 countries claiming to have experienced stress. Designed by Finnish designer Pekka Kumpula, Silmu is an experiential space for focus and relaxation. The single-person pods are designed to be installed in places that lack privacy – such as workplaces and public spaces. Combining a natural design language with state-of-the-art technology, the idea is that Silmu can act as the perfect setting, either for a ‘micro-break’ during the most hectic periods of the day, or for highly concentrated work that requires maximum focus. Read more.

Words: Matthew Hempstead

To keep up with the latest innovations in sustainable investment and beyond, sign up to our free newsletters or email info@springwise.com to get in touch.

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