Robotic waste collection for green spaces
CategoriesSustainable News

Robotic waste collection for green spaces

Spotted: You may have seen pictures of parks or nature areas after a sunny day with rubbish strewn everywhere. More than an annoyance, rubbish in nature is also a hazard for animal and plant life. However, German company Angsa Robotics has developed an efficient and ecologically friendly way to pick up that litter.

Angsa has developed a robot named Clive that acts like a Roomba for natural spaces. The autonomous robot uses artificial intelligence (AI) to identify litter and leave nature alone. It is able, for example, to distinguish the difference between a leaf and an empty crisp packet. Objects such as bottle caps or cigarette butts are targeted for collection, but insects and stones are spared.

Conventional sweeping machines are designed for flat asphalted surfaces, but Clive can clean both grass and gravel areas, which traditionally need to be cleaned manually. By automating some of the clean-up process, Clive saves money and time, as well as reducing the negative impact of rubbish on the environment.

Angsa is focusing on use cases including festival clean-up and the daily cleaning of parks and other green spaces. Lawnmower manufacturer Husqvarna is a major investor, having recently invested €2.5 million in the company. The funds will be used to accelerate the development and commercialisation of Angsa’s robotics platform.

Robotics, in combination with AI, is delivering an ever-increasing number of innovations focused on sustainability and aiding the environment. In the archive, Springwise has also spotted developments such as robots that clean ships to improve their efficiency and robots that provide chemical-free treatments to plants.

Written By: Lisa Magloff

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A leather alternative made from beer brewing waste
CategoriesSustainable News

A leather alternative made from beer brewing waste

Spotted: Spent grain from brewing practices is usually burned, sent to landfill, made into gas, or used as cheap feed for livestock. All of these are low-value enterprises. So, instead, one startup, Arda Biomaterials, is utilising this cheap waste product to create leather, without needing to farm animals for their hides. 

Arda Biomaterials is currently working with breweries from South London’s ‘Bermondsey Beer Mile’, which was once the leather tanning district of the City of London, to make its leather alternative. 

The material is produced by taking the grain that has had its sugar removed for brewing purposes, also known as brewer’s spent grain (BSG). This grain is rich in protein and fibre, which makes it an ideal blueprint for an alternative to conventional leather. It is chemically treated and manipulated in order to create a material that resembles conventional animal leather, a process developed by the company’s founders Edward TJ Mitchell and Brett Cotton. 

Arda Biomaterials has just received a £1.1 million (around €1.3 million) investment led by Clean Growth Fund, a UK cleantech venture capital fund. Now, the company is hoping to both reach a completed product and subsequently start launching its material in a limited capacity next year, and scale the business from there. 

Reimagining material production is one important step we must take towards net zero. Springwise has also spotted one company that makes plastic alternatives out of invasive plant species, as well as one startup in the archive that aims to replace plastic bubble wrap with a wool-based alternative.

Written By: Archie Cox

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Turning waste plastic into non-toxic resin
CategoriesSustainable News

Turning waste plastic into non-toxic resin

Spotted: The United Nations Environment Programme (UNEP) says in a recent report that plastic pollution could be reduced by 80 per cent by 2040 if reuse, recycling, and reorienting and diversifying techniques are adopted worldwide. New Zealand company Nilo’s repurposing technology could be an important strand in that push towards circularity.  

Nilo’s patent-pending technology makes use of plastics that are not normally recycled, such as food film packaging and post-industrial waste. The company focuses its work around the Māori concept of Kaitiakitanga, or environmental guardianship, and as part of that, is developing a process in which Nilo pays people in the informal garbage picking industry to collect plastic waste. 

By making plastic waste collection a valuable part of a new economy, Nilo hopes to contribute to broader economic growth. The company’s technology is scaleable, and because the upcycled plastic waste is so versatile, local production plants can customise outputs for each region’s particular needs.  

Currently, the plastic that Nilo recycles is used as a binding agent in manufactured wood and on roads. The binder can be used as a direct replacement for Urea-Formaldehyde (UF), one of the most commonly used chemicals in the building industry. Largely because of the substantiveness of its carbon footprint, the European Union is working to restrict the use of UF by 2026.  

Nilo’s binder, on the other hand, is non-toxic and the boards it is used to create can be continually recycled when a product reaches the end of its lifespan. IKEA recently acquired a 12.5 per cent stake in the company, which allows it to use Nilo’s adhesive in its wood-based board products. Bringing the binder to commercial market is a key focus of the company’s current work.  

Plastic pollution is such a difficult task that the Springwise archive contains myriad innovations – such as a jellyfish-like robot that cleans ocean plastic and a type of fungi that can break down polypropylene – working to reduce the problem.  

Written By: Keely Khoury

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Creating biochar from wastewater, organic waste, and coffee cups
CategoriesSustainable News

Creating biochar from wastewater, organic waste, and coffee cups

Spotted: The volume of edible food waste created around the world is estimated to be 1.3 billion tonnes a year, with a lot of that ending up in landfills. Once in landfill, this waste breaks down and releases CO2 into the atmosphere. While some are doing important work to reduce the amount of material that ends up in landfills, Edinburgh-based Carbogenics is going in another direction and turning this waste into a material that is useful in multiple agricultural and industrial processes.

The company produces a product called CreChar. This is a type of biochar – a carbon-rich, porous material that can be used to enhance the production of biogas from food and farming waste. While most biochar is made from virgin wood, Carbogenics’ process uses organic waste, such as wastewater screenings and difficult-to-recycle food, farm, and paper waste instead.

CreChar is made by heating biomass in the absence of oxygen. This process, known as pyrolysis, produces carbon-rich biochar alongside oil, synthetic gas (syngas), and heat. This versatile material could be a gamechanger for the biogas and wastewater treatment sectors, but it can also be used as a plant fertiliser and for soil restoration and carbon sequestration. When used in place of biochar in biogas production, for example, CreChar increases biogas yields by up to 15 per cent.

At the same time, because the carbon locked in CreChar during its production process cannot easily be broken down by microorganisms, it can be sequestered in the material for hundreds or thousands of years.

Carbogenics recently secured £1 million (around €1.2 million) in investment from Green Angel Ventures, Scottish Enterprise and Old College Capital. The funds will be used to build a production and research and development (R&D) facility in Scotland. It’s anticipated the facility will be operational by the end of Q1 in 2024.

Researchers are working on a number of projects that aim to maximise the efficiency of converting biomass to energy. In the archive, Springwise has also spotted a project at EPLF that uses food waste in the pyrolysis process, as well as a small-scale biowaste processor that turns food waste into cooking gas and compost.

Written By: Lisa Magloff

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Sustainable Practice: An Inside Look at the Zero Waste Design for The Greenhouse Theatre
CategoriesArchitecture

Sustainable Practice: An Inside Look at the Zero Waste Design for The Greenhouse Theatre

Architizer is thrilled to announce the winners of the 11th Annual A+Awards! Interested in participating next season? Sign up for key information about the 12th Annual A+Awards, set to launch this fall.

Necessity is the mother of invention, and it has plenty to answer for in design and architecture. This is immediately evident at The Greenhouse, a zero-waste theatre complete with performance space, standalone screening room, bar and box office

Visiting three prime spots in London this summer, the first run, at Royal Docks, was part of Sea Change, a cultural program about climate. Next, the space holds a residency at Canary Wharf, from 19th June until 14th July, before finishing at Battersea Power Station between 7th August and 3rd September. A striking, if understated, approach to experimental venue design, the venue is hand-built from recycled and reused materials. After revealing his background in site-specific productions, Artistic Director Oli Savage tells Architizer how the idea came about.

“Around 2016, a close friend, collaborator and colleague of mine put a script on my desk all about eco-terrorism, Swallows. It was a metaphor for violence towards each other and towards the planet by Henry Robert, a really talented writer. I’m interested in space and how a space can make the show work. And from a practice perspective, I’m interested in working holistically. To me, if you’re putting on a show, it’s important that everything around that show reflects the ideas of what that show is talking about. You’d feel a little hypocritical working on a climate piece and having lots of impact and waste,” says Savage.

 The Greenhouse is the UK’s first zero waste theatre (C) The Greenhouse Theatre

“A couple of years later, we’re on the Royal Mile in Edinburgh for the Fringe Festival, our show was A Midsummer Night’s Dream. Standing in the pissing rain, handing out flyers to promote the performance, I said to our head of marketing: ‘Surely this isn’t actually a very effective way of getting people through the door’. She said: ‘No, and it causes a lot of waste.’ I started digging into this, and it’s astounding how much waste is created, most of which isn’t recyclable,” he continues. “This is particularly evident in fringe arts.”

With the script for Swallows still in mind, Savage began brainstorming with collaborators, trying to figure out how the show could run at the Edinburgh Fringe and stay true to its climate message. Soon realizing there was no existing facility that could tick all necessary boxes, a decision was made to create a new space. Returning to the Scottish capital twelve months on, The Greenhouse debuted in 2019 with Swallows finally staged and, as Savage puts it, “has been on and off” since.

The Greenhouse Theatre under construction in London, 2021 (C) The Greenhouse Theatre

“I just say to people come and see the space,” Savage replies when we ask about the green credentials. “I’d say it’s obvious when you’re inside — this is not making claims that can’t be backed up. In terms of design principles, we were determined to show the materials being using, so the waste is showcased front line for people to see for themselves. And we’re a zero waste theatre, that’s the terminology. There are differences between this and, say, carbon neutral. So all the materials had a life before us, and will hopefully have another life once we’re finished.

“Broadly, the whole thing is built from three materials. Timber framing and wood pallet cladding, around a triangular lighting truss skeleton. The roof is made from corrugated PVC,” he explains. “As you’re designing, you’ve got to be thinking, if we want this to be zero waste, what materials do we have access to? How are we going to be able to deliver this in a zero waste way. Another interesting thing was our first situation for the venue didn’t have the possibility of any power. So we came to this conclusion it needed to be naturally lit with a clear plastic roof. That’s now one of my favorite aspects of the venue.”

The Greenhouse Theatre at Canary Wharf, London

The Greenhouse Theatre at Canary Wharf, London (C) The Greenhouse Theatre

For Savage, The Greenhouse Theatre design is all about dialogue between different demands. The requirements stipulated by the project itself — zero waste, low impact — and the need to develop a space suitable for creative practice. Form meeting function deep in the grass roots.

“It was also a necessity for me that it was in the round. That was a big thing. If I’m working in a theatrical space, it has to be either in the round or traverse. It creates this sense of community,” says Savage, pointing out all this is replicable. “Reclaimed timber is easy to come by. There are lots of facilities around the UK, recycling centres that take surplus timber from sites, clean it, then sell it on. Most are charities, awesome organizations. The trussing was from a lady who used it for trade shows, retired and sold it to us for a really good price. The plastic, I think it was a builder who bought it for a project that was cancelled or over-ordered.”

“The headline is that it’s not that hard. It seems like it’s challenging, but so much theatre, at university for example, relies on borrowing and reuse,” he adds. “We have a consultancy, working with filmmakers, other theatre makers, creatives, to help them towards zero waste. There’s a lack of provision for fringe artists in terms of this type of thing. It’s tricky, though. One of the hardest things is a lot of people expect work for free… Obviously, my goal as a person is to have the most impact and help. But the reality is some try to take advantage… If we can’t monetize, I’m not going to have a business, and we’re not gonna be able to run.”

Architizer is thrilled to announce the winners of the 11th Annual A+Awards! Interested in participating next season? Sign up for key information about the 12th Annual A+Awards, set to launch this fall.

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Free Webinar Recording: Implementing Zero Waste Strategies into Your Design Practice
CategoriesArchitecture

Free Webinar Recording: Implementing Zero Waste Strategies into Your Design Practice

Do you ever sit back and wonder what happens to your waste? Do you ever ponder the environmental and economic impacts of waste on the planet?

Architizer was thrilled to have Jessica Jenkins, Environmental and Technical Project Specialist at Inpro, speak at the most recent Architizer live event. Hitting us with hard facts, the dos and don’ts and workplace initiatives for waste diversion, Jessica left the audience empowered to take matters into their own hands. Zero waste is attainable within the design industry, and Jessica thoughtfully broke down how to get there.

To reach a wider audience and for those who were unable to attend, the recorded session is available on-demand! Click the button below to watch Jessica Jenkins’ insightful presentation:

Register + Access

Waste is at the forefront of many global sustainable initiatives. Why? Because we all contribute to waste. It is part of our daily lives and, realistically, isn’t going anywhere. Currently, we are running out of space to house our waste. In the US alone, a whopping 292 million tons of trash was generated in a single year. To make room for all this waste, natural habitats have been destroyed, greenhouse gas emissions have risen, and taxes have gone up to offset the costs of running expensive landfills.

Zero waste has been defined as diverting 90% of total waste from landfills.

Thankfully, there are proactive ways to reduce our collective and individual contributions to waste. And such strategies can be implemented into building design. The benefits of designing for zero waste are immense, leading to more sustainable creations, increased property value and safety. Whether a boutique architecture firm or a large manufacturing company, waste diversion is possible within all parts of the design industry. All it takes is a little bit of elbow grease.

For some real-world context, Jessica shared a bit on Inpro’s zero waste journey. By 2025, Inpro aspires to become a zero-waste company. Currently, they have hit an impressive 85% diversion rate, and with only 5% to go, the company is thrilled to offer long-lasting, recycled products to their customers. Sharing a few of Inpro’s key strategies on waste diversion, here are three important factors to consider:

  1. Take ownership: Owning up to your company’s waste streams and processes is a must. It is the first step before implementing waste diversion strategies.
  2. Collect and use data: Striving for zero waste is not a linear process. Examining your company’s current processes through metrics and data is crucial to reaching this goal. Constant reevaluation and reassessment is key.
  3. Convenience is a must: Waste diversion initiatives must be made convenient and straightforward to use.

Looking beyond the workplace and towards the design process itself, Jessica also shared some helpful strategies for zero-waste design.

  1. Clearly communicate: Communicate valuable information (such as recycling guidelines) through legible signage.
  2. Prioritize easy access: Ensure your zero waste strategies (such as designated recycling areas) are accessible and conveniently placed within your building.
  3. Opt for sustainable products: While performance is key to waste diversion, so are the materials used within said processes. Ensure you have durable wall protection and long-lasting materials.

To hear Jessica Jenkins’ complete list of tips for zero-waste design, click the link below.

Register + Access

Striving for zero waste is attainable within all aspects of the architecture and design industry. At first, it may appear like a demanding and unattainable goal. However, in practice, all it takes is a solid waste diversion plan and a continual commitment to the cause.

Top image: The Cradle by HPP Architects, Düsseldorf, Germany

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Storing carbon by turning unrecyclable waste into stones
CategoriesSustainable News

Storing carbon by turning unrecyclable waste into stones

Spotted: Waste is a huge environmental problem. The world creates over 2 billion tonnes of municipal solid waste every year, with at least a third of that total not being handled in an environmentally friendly way. In addition, around five per cent of global CO2-equivalent emissions come from the treatment of this waste.

To tackle this, Néolithe has developed a new way of processing unrecyclable waste, with a solution that will limit waste and emissions, while creating a value-added product. Essentially, its technology speeds up the millennia-long natural fossilisation process. 

The company’s patented emissions-free fossilisation process turns unrecyclable and non-hazardous waste into stones for the construction industry. Néolithe’s Fossilizator process works with ordinary industrial waste like plastics, textiles, wood, plaster, and insulation materials from deconstruction – waste that would otherwise go to landfill or be incinerated.

First, metals are removed from the materials so that they may be reused elsewhere. In the Fossilizator, the waste is then crushed into a powder and mixed with water and a low-carbon binder. Finally, the created paste is pressed to make a new mineral, called Anthropocite, which has the same technical and mechanical characteristics as traditional aggregates and can be used in road sub-bases and concrete. Anthropocite is also carbon-negative – instead of biogenic waste within the used construction materials breaking down and releasing carbon dioxide, this carbon gets captured and stored in the final aggregate products.

The construction industry is booming with innovations that help reduce waste and protect the environment. Springwise has spotted an AI platform to optimise concrete recipes, and construction blocks made from sugarcane.

Written By: Anam Alam

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A smart shower reduces behavioural water waste in hotels
CategoriesSustainable News

A smart shower reduces behavioural water waste in hotels

Spotted: Globally, water scarcity is a growing problem. According to some estimates, demand for water could exceed supply by 40 per cent as soon as the year 2030. At the same time, a typical 300-room hotel will use nearly 200 gallons per room a day, with the bulk of that coming from the bathroom.

To encourage hotel guests to use less water, startup Shower Stream has developed a device that attaches easily to the shower head and connects to Wi-Fi for collecting water usage, temperature, and pressure data in real time. Guests turn on the shower as usual and, when the water has reached a desired temperature, the device will pause water flow and restart it at the same temperature once the motion sensors detect the guest has entered the shower.

Not only does the device lower water costs for the hotel, but it also provides monthly reporting of energy and water data that helps hotel operators identify potential maintenance issues before they become expensive. The data collected also helps hotels apply for local rebates and incentives that act as additional revenue streams.

According to Shower Stream, the device averages water and energy savings of around $30,000 (around €28,000) per hotel. The technology is also low-cost, at around $5 (around €4.67) per unit and $10 (around €9.34) per month for the advanced analytics. This device is attracting the attention of a number of hotel chains and investors, with Shower Stream already installed in properties belonging to Hyatt Hotels, Global Hotel Group, Extended Stay America, and more.

Hotels are not the only ones concerned with water savings. Springwise has recently spotted a number of innovations aimed at reducing water use. These include a water-recycling shower and sustainable laundry service.

Written By: Lisa Magloff

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A platform brings together stakeholders in waste management
CategoriesSustainable News

A platform brings together stakeholders in waste management

Spotted: In 2020, 4.8 tonnes of waste were generated per inhabitant in the European Union, and the volume of waste we generate as a global – and increasingly consumer – population is only growing. Recycling rates are not keeping up with current rates of waste production, with a lot of waste ending up either incinerated or dumped in landfill. To help end this unsustainable waste treatment, Netherlands-based startup Seenons has created a platform that connects everyone in the waste chain to help reduce rubbish, salvage valuable raw materials, and stimulate a circular economy. 

Seenons combines clean technology and smart logistics in its tech platform, connecting organisations that separate waste, logistics companies that transport it, and processors and producers who use the scraps to manufacture new usable materials and products. The platform matches waste with a suitable processor, who then turns it into a new product, green electricity, or biogas. For example, coffee residues can be repurposed into soap, or used as raw material to grow oyster mushrooms. 

Seenons’ website and app allow businesses to arrange for their waste to be collected efficiently and sustainably with the click of a button. Users can manage and track their waste easily with Seenons and see the positive impact they’ve made in a personalised dashboard. 

The company recently raised €10 million in a recent investment round, which will be used to further develop its platform internationally and improve its technology. 

Springwise has spotted many innovations that better manage waste, including houses that are made using waste from rice production, and an app that helps families minimise the food that ends up in kitchen bins.

Written By: Anam Alam

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An app helps families avoid food waste
CategoriesSustainable News

An app helps families avoid food waste

Spotted: Around 70 per cent of all food waste in the UK comes from households, which equates to around 6.6 million tonnes a year. To help tackle this, Kitche was launched to help families avoid throwing away food. The company has found that the most effective strategies are preventative, so aims to target food waste at the source.  

Kitche has developed an app that lets users import their food to keep track of what they have at home, and users can also scan supermarket receipts to update their virtual inventory. Based on what is recorded on the app, Kitche will send reminders of when foods need to be eaten or frozen, and lets users move products between “To buy”, “At home” and “Ditch” lists. The app also has recipes to help customers use up all their products efficiently.

Since launching three years ago, Kitche has had nearly 65,000 downloads in the UK and earlier this year, the app had a re-launch with new features. For instance, the new Impact Section allows users to see the results of tracking their food waste, including water, CO2, food, and money savings. To make the app even more convenient, Kitche has also made it possible to add food products to the app by voice or scanning by barcode. Other new features include an Explore Section, which includes a lifestyle magazine-style collection of top tips and recipes, and a Community Section where people can connect and become Kitche Ambassadors to earn unique elements both in and outside the app. 

There are so many innovations out there helping to tackle food waste. Springwise has spotted a startup turning wasted fresh produce into healthy snacks and another transforming broccoli waste into plant protein.

Written By: Anam Alam

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